
Five new opportunities to win in the NutraIngredients Europe Awards 2027
The NutraIngredients Europe Awards return to celebrate excellence and innovation across the industry, featuring 19 categories, including five exciting new additions.

The NutraIngredients Europe Awards return to celebrate excellence and innovation across the industry, featuring 19 categories, including five exciting new additions.


Fish oil was the fastest-growing category of dietary supplement imports into China in the first half of this year, based on a report by the China Chamber of Commerce for Import & Export of Medicines and Health Products (CCCMHPIE).

Supplementation with the probiotic Lactiplantibacillus plantarum J26 could significantly lower body weight and body mass index (BMI) but has limited effects on lipid profile, glycemic levels and blood pressure.

The Ministry of Production (PRODUCE) has announced it will not authorize a second anchovy fishing season in Peru due to the strongest El Niño weather pattern on record, leading to exceptionally low biomass and poor sustainability.

GLP-1 drugs are reshaping the supplement category, fueling demand for products that fill nutrient gaps, help to manage side effects and offer weight management support.


From clear protein shakes to creatine gummies and free omega-3 testing, SupplySide Global exhibitors are giving attendees plenty to put on their show-floor itinerary.


Vitafoods Asia 2026
Canadian fermented functional ingredients firm Lallemand cast the spotlight on a product targeting metabolic health at the recent Vitafoods Asia, while underscoring the importance of working with local partners in this region.

Microalgae ingredients firm Algiecel has opened a new production facility inside a Novonesis site in Denmark to offer European customers a sustainable omega-3 source.

Asian nutrition companies are increasingly looking to Europe as a key growth market, but they could face significant regulatory hurdles when seeking EU market access, according to FoodChain ID.

NutraIngredients-Asia Awards 2026
A well-known benefit of mulberry leaf extract is blood glucose control, but Phynova Group, which won two awards in this year’s NutraIngredients-Asia Awards, is taking the ingredient to new heights through research that uncovers how insulin sensitivity...

US-based biotech firm CoreFX LLC has launched a new Irish headquarters within Teagasc Food Research Centre, Moorepark, as an innovation gateway to Europe.

Japan’s Megmilk Snow Brand Co., Ltd. has established a new business unit to drive domestic and international sales of its nutraceutical ingredients, including probiotics that support gut, immune, and metabolic health.

This week’s brief tracks news that highlights the industry’s shift towards a future defined by biotech-enabled innovation, metabolic health convergence, heightened regulatory scrutiny and premium science-backed ingredients.

A study comparing app-based, personalized, and general dietary coaching for weight reduction found that all interventions achieved clinically meaningful weight loss of at least 5% and improvements in blood lipid levels.

Three emerging sports and active nutrition companies will earn the chance to pitch their businesses, build industry connections and take the stage at the 2027 summit.


Despite advancements in technology like AI and developments in biomarker testing, personalized nutrition apps have only progressed so far.

The Sports & Active Nutrition Summit USA (SANS USA) is heading to Dallas in 2027 after two consecutive sold-out editions in San Diego.

Europe’s new product launches reveal trends for nutricosmetics, innovative peptides, and formats which improve consumer experience and encourage consistency.

A lawmaker in New Jersey has filed a bill to prohibit the sale of weight loss and muscle building products to minors, part of a broader trend of state-level efforts to restrict youth access to certain dietary supplements.

Phytoestrogens represent a promising, non-hormonal strategy for improving post-menopausal health, with mechanisms of action including microbiome modulation as well as antioxidant and epigenetic pathways, but personalized formulations are needed to...

Two female entrepreneurs who entered the menopause wellness market before it became mainstream are investing in gold-standard science to differentiate their products in a surging market.

Eight weeks of supplementation with salmon protein hydrolysate may improve systemic inflammation, glycemic control, and body composition, says a pilot study using Hofseth BioCare’s ProGo ingredient.


Lehvoss UK Ltd has launched ZOΩ3GO Softgels, a new trademark and finished product for the European and US market combining sustainable and science-based marine lipids to meet consumers’ ‘maturing’ expectations.

One of the largest prospective, placebo-controlled safety and tolerability evaluations of an ashwagandha root extract reports high tolerance and no adverse events, providing ‘an important puzzle piece’ in the safety debate.

Dietitians could play a far greater strategic role in connecting human health, sustainable food systems and environmental wellbeing, according to new research published in Frontiers in Nutrition.



Coleus forskohlii extract may provide a safe and effective alternative to synthetic anti-obesity drugs, according to a new clinical trial.

A supplement containing berberine, white mulberry leaf extract, and chromium picolinate significantly improves insulin sensitivity and body composition markers in adults with obesity, according to a randomized controlled trial published in Nutrients.

From proprietary functional ingredients to consumer products and research projects, all 17 winners of the NutraIngredients-Asia Awards 2026 were announced at an award ceremony held in Bangkok today (September 2).

Human clinical research involving medicinal mushrooms is growing fast but significant gaps in crucial detail make it extremely challenging to translate the science into real world interventions, according to a new scientific review.

This month’s new product launches highlight the drive to deliver cognitive health focused creatine solutions, an unabating interest in protein innovation and an overarching focus on healthspan support.

Nestlé’s latest GLP-1 strategy suggests that what started as a supplement-industry opportunity is becoming a much broader nutrition category.

Vitafoods Asia 2026
Vitafoods Asia 2026 returns to Bangkok, Thailand, from September 2 to 4, and nutraceutical companies from across the globe will be exhibiting new innovative ingredients, products and services at the show.

Vitafoods Asia 2026
Vitafoods Asia 2026, set to take place on September 2 to 4 next week, will shine the spotlight on innovations across trending themes, including healthy longevity, women’s health and more.

The science of the microbiome has moved beyond digestive wellness, with a complex ecosystem found to influence how we perform, age, and thrive.

Health tracking apps could improve body weight and body mass index (BMI) but not total cholesterol levels and dietary intake, according to new findings published in The Lancet Digital Health.

Supplementation with oleoylethanolamide (OEA) could significantly increase the body’s production of GLP-1, according to new findings published in Frontiers in Endocrinology.


Unity, a pharmacy under Singapore’s supermarket chain FairPrice, has partnered with homegrown microbiome supplement firm AMILI in an exclusive synbiotic supplement retail launch, against the backdrop of growing consumer concerns around metabolic health.


Ali Wing, CEO of Oobli, has built a career spanning corporate law, Nike, retail, health technology and food biotechnology — a path she says only looks intentional in hindsight.

SlimFast is transforming from a heritage weight management brand into an everyday wellness business in response to the GLP-1 boom, with NPD launches focused around creatine, collagen, protein and fiber.

Healthcare professionals in Portugal may be ill-equipped to identify potential drug-supplement interactions, according to new findings, with researchers calling for better training and clearer clinical protocols.

Fewer Foods with Function Claims (FFC) hit the Japanese pharmacies and supermarkets in FY2025, but the market size still grew by 4%, according to a new industry report.