Inulin, FOS, GOS, XOS, resistant starch, polyphenols, and more: There’s a lot happening in the prebiotics space. Innovation is creating opportunities to promote the growth of a diverse range of microorganisms, not just Bifidobacteria. Advances in personalized nutrition and metabolomics will boost efficacy and help to deepen our understanding of responders versus non-responders, and how these ingredients can correct compositional imbalances to promote health and wellness.
This webinar will explore the exciting horizons for prebiotics, a market expected to be worth US$21.2 billion globally by 2030.
