The dietary supplements industry has reacted to a recent report from the U.S. Preventive Services Task Force that dismissed the potential benefits of multivitamins for the prevention of cardiovascular disease and cancer.
Melanie Bush says she had a bone to pick with cancer. So when she had an opportunity to utilize a social impact initiative through the Miss America scholarship Organization, she decided to use her platform to focus on cancer prevention and awareness.
A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.
FDA came down hard on purveyors of Delta-8 THC and CBD products that were making disease claims on the substances. The Agency also reiterated the reasons it believes Delta-8 is not a suitable ingredient for products marketed as supplements.
Researchers have found evidence of a reduced risk of bladder cancer associated with tea drinking and report that it was significant among men and former smokers but not among women and those who had never smoked.
Moringa, also known as the drumstick tree, has been extensively used as a health-promoting food additive because of its potent protection against various diseases and the widespread presence of environmental toxins, a review put together by researchers...
The microbiome’s link to cancer was hinted at this week in a new study that points to a signature bacterial group that could provide early warning signs of pancreatic cancer.
Treatment with vitamin D can reduce fatigue in patients with advanced cancer and could be a viable alternative to opioids in palliative care, according to Swedish researchers.
A European study appears to confirm a link between the health of the gut microbiome and the effectiveness of immunotherapy therapy for a type of skin cancer.
Curcumin supplementation for three menstrual cycles has been found to significantly improve the vitamin D status in women with premenstrual syndrome (PMS) and dysmenorrhea.
Researchers believe adequate nutrition through supplementation provides a cost-effective strategy to achieve optimum health for cancer patients prone to suffering from malnutrition.
The European Food and Safety Authority (EFSA) concludes that the Novel Food tetrahydrocurcuminoids, derived from turmeric (C. longa L.), is safe for adult use in supplements at 140 milligrams per day (mg/day).
Nestlé Health Science has launched a new online platform that focuses on the importance of nutrition for patients and carers of those undergoing cancer treatment.
A polyphenol-based coating used on bacterial strains to protect them from oxygen’s harmful effects could pave the development of “living biotherapeutics” that are more resistant to the manufacturing process.
Consumer trends, technological advancements and business strategies are causing the pharma and nutra markets to merge and this opens opportunities for the players in both industries to cater to consumers looking for the ultimate wellness solutions.
MIT researchers have outlined the importance of nutrient availability in cancer cell development, as a study suggests a calorie reduced diet restricts fatty acid availability that is linked to tumour growth.
Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.
Food Supplements Europe (FSE) has made available a series of recommendations aimed at growers and botanical collectors to reduce the presence of Pyrrolizidine Alkaloids (PA) in food supplements.
Faecal microbiota transplantation (FMT) can help prevent colorectal cancer in patients with multiple recurrent clostridioides difficile infection (rCDI), according to a new study.
Curcugen curcumin extract significantly enhances the bioavailability of free curcumins making their therapeutic benefits more accessible, according to research
4D pharma’s Live Biotherapeutic Product (LBP), appears to enhance anti-tumour activity and increase the efficacy of an immunotherapy used to treat certain tumours, says a German research team.
Coffee compounds that include caffeine, chlorogenic acid, kahweol and cafestol, may contribute in reducing the risk of developing chronic liver disease, according to UK researchers.
MaaT Pharma has revealed a study into its faecal microbiota transfer process can benefit patients with Acute Myeloid Leukaemia (AML) by re-establishing their gut microbiome post-chemotherapy.
Tumour cells poison themselves when consuming an Omega-3 fatty acid due to an inability to store it correctly, a study claims, which proposes this mechanism to explain the fatty acid’s cancer-fighting abilities.
Consumers suffering from chronic diseases or cancer could be vulnerable to the empty promises and misleading health claims, which is why Dr Janet Schloss, the latest guest on our NutraChampion podcast, has made it her mission to drive an evidence-based...
The International Alliance of Dietary/Food Supplement Associations (IADSA) is underlining the link between inadequate vitamin D levels and a higher risk of falling with its online resource that highlights nutrition’s role in vulnerable populations.
From the ISO accreditation issue to concerns around “by input”, the new Amazon specifications are sparking a lot of debate within the dietary supplements industry...
New regulations in Australia is making research on the role of complementary medicine, including Chinese medicine, to manage chronic diseases more attractive, according to a prominent researcher who stars in the 15th episode of our NutraChampion podcast.
Scientists in the US think certain gut bacteria may offer protection against damage done by radiation used in cancer treatment as the study also notes improved recovery of blood cell production.
Analyzing genomic data across populations is key to understanding the role of genetic factors in health and disease. However, the outcome is only as good as the data people are willing to share.
Herbal supplements continued the strong growth they have enjoyed for over the past decade by notching an 8.6% sales gain in 2019, according to the American Botanical Council.
French oncology firm, MaaT Pharma announces its intention to resume collection of donor stools as part of its microbiome-based research into tackling blood cancers, such as Acute Myeloid Leukaemia (AML).
DuPont’s Human Microbiome Venture (HMV) continues to go from strength to strength as the US bio-based company forms a research collaboration with Rutgers University.
Researchers may have discovered new, bioactive components from seaweed that along with its fungal symbiont could prove useful against infectious bacteria or skin cancer.
Rising numbers of healthy people are taking dietary supplements, according to UK and US researchers, who attribute their popularity to claims they can reduce the risk of non-communicable diseases.
Microbiotica is to contribute its reference genome database and culture collection of gut bacteria in a landmark study looking at the microbiome’s role in patients undergoing treatment for various cancers.
A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research.
A new study has found potentially interesting effects on non alcoholic fatty liver disease from geniposide, a rarely studies compound derived from a gardenia species.
Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.
Gut bacteria may play a role in bowel cancer progression, a study thinks as researchers identify an Escherichia coli (E.coli) strain that produces chemicals which can damage the DNA of human cells.
Get your entries submitted by today ... or miss out!
It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).
New evidence pointing to the protective role of vitamin D in breast cancer has been met with a lukewarm response from UK experts, who take issue with the research’s ‘moderate quality’ and its observational nature.
When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.
