Cardiovascular health

Pairing spirulina with exercise may give amplified metabolic benefits, study suggests

07-Dec-2023 By Olivia Brown

Supplementation with spirulina in conjunction with HIIT exercise results in significant improvements in anthropometric measures and markers of inflammation in men with obesity, a new RCT observes.

Ultra-processed foods: expert stresses importance of consumer communication

05-Dec-2023 By Olivia Brown

Following significant controversy over the health implications of ultra-processed foods (UPFs), Mintel urges brands to promote self-education on the topic whilst improving transparency to retain consumer trust.

Study suggests health benefits of unripe avocado supplement in obese participants

29-Nov-2023 By Matt Chittock

A new study from researchers in the USA and Australia investigated the effects of a diet supplement made from unripe avocado on glucose tolerance and cardiometabolic risk factors in obese adults.

GC Rieber: Innovating for optimal omega-3 oils

23-Nov-2023 By Olivia Brown

The omega-3 oils producer VivoMega by GC Rieber has introduced its innovation VivoSens, which enables for the optimisation of the sensory analysis and subsequent performance of omega-3 oils.

Systemic interventions needed in cognitive ageing research

23-Nov-2023 By Olivia Haslam

“What is good for the heart, is good for the brain,” according to noted cognitive health nutrition academic Professor Andrew Scholey.

Industry responds to report warning omega-3 supplements may increase risk of atrial fibrillation

22-Nov-2023 By Olivia Brown

A new publication from BfR, the German Federal Institute for Risk Assessment, concludes that omega-3 fatty acid supplements may increase risk of atrial fibrillation in those with existing or impending heart disease, with the greatest risk noted at the...

Omega-3 fatty acids could regulate genes associated with obesity

16-Nov-2023 By Olivia Haslam

Anti-inflammatory properties of omega-3 fatty acids EPA and DHA could have the ability to regulate genes associated with obesity, a new systematic review has concluded.

The NutraIngredients Awards celebrate a decade of industry honours

16-Nov-2023 By Nikki Hancocks

The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.

Elevated homocysteine associated with all-cause mortality risk: study

15-Nov-2023 By Olivia Brown

A new study has revealed a significant positive association between plasma homocysteine (Hcy) levels and the risk of all-cause mortality in adults with stroke, particularly in those of older age.

Pharmactive Biotech established as B Corporation

15-Nov-2023 By Nikki Hancocks

Transparency-focused natural extracts supplier Pharmactive Biotech Products has officially established itself as a certified B Corporation.

Study validates formula for personalised vitamin D supplementation in athletes

13-Nov-2023 By Nikki Hancocks

A new study concludes that personalised supplementation of vitamin D is more effective than a one-size-fits-all approach in restoring adequate levels in athletes and further confirms the formula that is effective in calculating personalised doses.

Aker BioMarine acquires IP & equipment from Acasti Pharma Inc.

31-Oct-2023 By Stephen Daniells

Aker BioMarine ASA is consolidating intellectual property (IP) in the krill space, with the announcement that it has acquired krill-related patents, pre-clinical and clinical data, and processing equipment from Acasti Pharma Inc.

Mediterranean diet improves cholesterol-lowering potential of phytosterol supplement

27-Oct-2023 By Nikki Hancocks

Daily supplementation with phytosterols is more effective at reducing cholesterol in individuals adhering to the Mediterranean diet, according to new research, emphasising the importance of inter-individual responses to supplementation.

Meta-analysis supports heart health safety of calcium supplements

24-Oct-2023 By Stephen Daniells

There is “no significant association” between calcium supplementation and increased risks of cardiovascular disease (CVD) events, says a new meta-analysis of 12 randomized controlled trials (RCTs).

Double boost: Omega-3 supplementation positively affects CVD patients and could save costs - Korean data

23-Oct-2023 By Shali S

A study in Korea posits that a higher dosage and long-term use of omega-3 could positively affect cardiovascular disease management, and potentially save on healthcare costs.

World Menopause Day: NPD Launchpad 2023

18-Oct-2023 By Olivia Brown

On World Menopause Day, this NPD launchpad special provides an overview of the array of innovations that have entered the market this year to support the many symptoms that menopausal women struggle with.

Fermedics: Enhancing botanical bioavailability with fermentation

25-Sep-2023 By Olivia Brown

The startup Fermedics has emphasised the potential “breakthrough opportunities” of targeted fermentation to improve the bioavailability and digestibility of botanicals, heightening the effectiveness of dietary supplements.

Gadot overcomes key challenges in magnesium gummy production

21-Sep-2023 By Olivia Brown

Gadot Biochemical Industries claims to have identified key solutions to the manufacturing challenges involved in the development of magnesium gummies, enabling for the optimisation of flavour, texture, bioavailability, and stability.

Review calls for lower caffeine limits in energy drinks amidst health risk concerns

20-Sep-2023 By Olivia Haslam

Authors of a new review argue that daily caffeine safety thresholds set by regulatory bodies should be lowered, while an industry expert says painting “all energy drinks with such a broad brush is inaccurate and irresponsible.”

Multi-ingredient supplement shows cardioprotective effect in high blood pressure patients: Study

19-Sep-2023 By Claudia Adrien

A supplement containing trehalose, spermidine, nicotinamide, and polyphenols may significantly decrease oxidative stress and reduce arterial stiffness in patients with high blood pressure.

Life Extension: optimising fish oils with bioactives

19-Sep-2023 By Olivia Brown

Within the crowded fish oil supplement market, the nutraceutical manufacturer Life Extension aims to optimise health and longevity through the pairing of omega-3 with bioactive compounds inspired by the Mediterranean diet.

Start-up spotlight

Foodtech firm launches tool for tailoring food intake to personal needs

18-Sep-2023 By Olivia Haslam

A new digital nutrition guide, ‘Noory,’ has launched to empower individuals to customise their daily meals according to specific health requirements, with the use of AI.

Trends in Omega-3: Insights from GC Rieber VivoMega

15-Sep-2023 By Olivia Haslam

From brain function to heart health, there is escalating consumer demand for both fish and vegan omega-3 alternatives as long as they can assure quality, sustainability, and transparency, according to Ståle Søfting, sales and marketing director at GC...

Ignorance to sex differences may explain why nutrition interventions fail in research

15-Sep-2023 By Olivia Haslam

A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...

Put your start-up centre stage at our Probiota Pioneers hub

Probiota Pioneers: Calling all Probiotics, Prebiotics, and Microbiome start-ups!

12-Sep-2023 By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Milan.

"There’s not plenty more fish in the sea" but GM crop is ripe for commercialisation

12-Sep-2023 By Nikki Hancocks

Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.

Clasado announces advisory board to advance prebiotics in medical nutrition

08-Sep-2023 By Olivia Haslam

Clasado Biosciences, the developer of the prebiotic ingredient Bimuno galactooligosaccharides (GOS), is collaborating with scientists through a newly established scientific advisory board to further develop the future role of prebiotics within medical...

MenaQ7 Vitamin K may offer heart protection in menopausal women

05-Sep-2023 By Olivia Brown

In soon-to-be published research by Gnosis by Lesaffre, new findings suggest that daily intakes of MenaQ7 vitamin K supplement may improve blood vessel elasticity and regulate blood pressure in menopausal women with arterial stiffness.

L-carnitine supplements improve lipid profile, meta-analysis finds

04-Sep-2023 By Olivia Haslam

A recent umbrella meta-analysis from Iran suggests that L-carnitine supplements exceeding 2g/day can enhance lipid profiles, particularly in patients with metabolic disorders and type 2 diabetes (T2DM).

Precision nutrition report concludes "We know next to nothing"

29-Aug-2023 By Nikki Hancocks

The hype around precision nutrition far outweighs our scientific evidence and knowledge, according to a new report by experts in the field.

Study questions omega-3 supplement labeling, calls for increased regulation

23-Aug-2023 By Stephen Daniells

A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...

Medicinal mushroom brand Hifas da Terra: “There’s no replacement for research"

23-Aug-2023 By Olivia Haslam

Hifas da Terra, the Spanish medicinal mushroom supplement brand, has worked to maintain a leading position in the European market for over two decades through a focus on continuous scientific substantiation.

Nitraria retusa extract demonstrates promise in lowering serum lipid levels

22-Aug-2023 By Olivia Haslam

A new study has highlighted the potential of Nitraria retusa extract (NRE) in effectively reducing serum lipid levels in obese participants without causing significant side effects.

Healthy ageing: Is the microbiome the conductor?

21-Aug-2023 By Nikki Hancocks

With the gut microbiome holding the key to almost every aspect of our health, from digestion and immunity, to hormonal balance and skin health, it should perhaps come as no surprise that healthy ageing may well start with the promotion of beneficial gut...

Understanding individual blood-sugar responses “crucial” for control, researchers stress

15-Aug-2023 By Olivia Brown

A new prospective intervention study concludes that understanding personal glycemic responses to meals and adopting a meal-based approach when planning diets is crucial to improving glycemic control.

Black garlic may lower cholesterol, protect against cardiovascular disease

04-Aug-2023 By Asia Sherman

Consumption of black garlic may improve endothelial function and lipid profile in subjects with high cholesterol resulting in lower cardiovascular risks, according to a recent study.

"The future is here": AI tool develops scientifically-sound supplements at speed

03-Aug-2023 By Nikki Hancocks

A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.

Lactobacillus sakei OK67 found to reduce visceral fat, but has no significant impact on body fat mass – study

01-Aug-2023 By Hui Ling Dang

The intake of Lactobacillus sakei OK67 is generally safe and has therapeutic potential for treating obesity by regulating visceral fat, say Korean researchers.

Combined vitamin C and glutathione supplement may enhance sporting performance

28-Jul-2023 By Olivia Brown

A new RCT reports that a supplement combining vitamin C with glutathione (GSK) improved markers of metabolic, cardiac, and oxidative health in middle-aged triathlon athletes, following sub-maximal exercise.

RCT supports probiotic’s cardiometabolic health potential

27-Jul-2023 By Stephen Daniells

Dietary supplementation with a specific Lacticaseibacillus paracasei probiotic strain may improve the function of the endothelium and overall heart health in people with metabolic syndrome (MetS), says a new study.

'An exciting discovery': Blackcurrant extract amplifies heart-health & metabolic benefits of exercise: RCT

26-Jul-2023 By Stephen Daniells

A high-potency New Zealand blackcurrant extract may amplify the heart-health benefits of exercise by boosting the blood pressure-lowering effects that occur in the recovery phase, says a new study from the UK.

COVID:19: L-carnitine supplement may have protective effect

26-Jul-2023 By Olivia Brown

A new RCT has found that the L-carnitine supplement Carnipure tartrate can increase platelet counts in patients testing positive for COVID-19, suggesting it may have a protective effect against thrombosis-induced complications.

PUFA protection: women’s heightened requirements through life stages

21-Jul-2023 By Olivia Brown

Women may have a heightened cardiovascular disease (CVD) risk due to an increased physiological need for long chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) at different stages of life.

Beneo introduces barley beta-glucans for heart health

13-Jul-2023 By Olivia Haslam

Beneo, the producer of functional fibre ingredients, has announced the launch of its first barley beta-glucans ingredient, Orafti β-Fit, for heart health.

Review: Hesperidin supplementation may support heart health

13-Jul-2023 By Olivia Brown

A new systematic review states that supplementation with hesperidin, a flavonoid commonly found in oranges, significantly reduced cardiovascular disease (CVD) risk factors including levels of serum triglyceride (TC), total cholesterol (TC), low-density...

China CBEC phenomenon: Tmall Global on overcoming supplements supply chain woes as products hit peak popularity

11-Jul-2023 By Tingmin Koe

Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

Diabetic benefit: EPA found to reduce cardiovascular risk in patients – meta analysis

13-Jun-2023 By Si Ying Thian

Eicosapentaenoic acid (EPA) alone, and not combined with docosahexaenoic acid (DHA), reduced the risk of cardiovascular diseases in diabetic patients, according to a new Chinese study.

Grape seed and bilberry supplement may reduce blood pressure, study finds

12-Jun-2023 By Olivia Brown

Following the 12-week supplementation of grape seed and bilberry extract in those at risk of developing type 2 diabetes (T2D), readings for systolic and diastolic blood pressure reduced significantly, a new RCT has found.

Active Nutrition Summit: First speakers revealed!

12-Jun-2023 By Nikki Hancocks

As we come close to the Early Bird ticket deadline for NI's Active Nutrition Summit 2023, we reveal some of the first confirmed speakers to join the agenda, which is already packed with diverse and engaging content.