Cardiovascular health

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Evidence suggests cocoa flavanols can prevent CVD mortality

By Nicola Gordon-Seymour

US researchers conducting a Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) observed a 27% reduction in deaths from cardiovascular disease (CVD) in older adults treated with the extract, although there was no improvement in the death rate for...

A global approach to personalised nutrition is best, says scientists

A global approach to personalised nutrition is best, says scientists

By Nicola Gordon-Seymour

Evaluating diet as a whole offers a better insight into gut microbiome than individual dietary features and could facilitate the design of more personalised dietary strategies, according to new research funded by Danone Nutricia Research.

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A premium grade of spirulina

A premium grade of spirulina

Robertet and fleur-2-vie joined their expertise to unveil Spiruline Safe®, a premium quality of Spirulina produced through a unique, fully controlled process...