Instead of shipping ingredients across the world, would it be more sustainable to grow them in Europe? From Dutch vanilla to French chia or Italian goji berries, FoodNavigator takes a look at some companies doing just that.
Increased levels of vitamin K are associated with lower rates of low-energy fracture incidence in children and adolescents, according to a new study that supports the bone health benefits of the vitamin.
A study presented at the Nutrition 2018 conference in Boston suggests that adequate vitamin A levels may support infant growth—and that one Midwestern city may have a vitamin A ‘public health problem.’
A new Sports Nutrition Congress organised by NutraIngredients and hosted in partnership with the European Specialist Sports Nutrition Alliance (ESSNA), will offer a one stop shop for the latest must have insights in the worlds of sports and active nutrition.
The European Consumer Organisation (BEUC) has called for the European Union to toughen up rules governing food labelling in order to stamp out what it described as the “misleading tricks” used by food makers to “sugar-coat” the quality of their products.