Food tech company ENOUGH broke ground on what it says will be the ‘world’s largest’ fermented protein facility today (16 September). When fully operational the site will have the capacity to produce 50,000 tonnes of mycoprotein ingredient ABUNDA per annum.
Professional footballer Yuto Nagatomo has spoken out about how a ‘Bifidobacteria Training’ programme changed his gut microbiota leading to improvements in his digestive system and his speed of recovery.
Under a new collaboration agreement, flavours and fragrances giant Givaudan and Danish biotech firm Biosyntia are jointly exploring the use of fermentation technology for developing natural flavouring ingredients.
Bunge has announced its plant-based lipids business, Bunge Loders Croklaan, has launched Betapol Organic, the first China and EU Certified Organic OPO (oleic-palmitic-oleic or SN-2 palmitate) for infant milk formula (IMF).
Lus Health Ingredients (LUS), a born and bred vegan supplier of plant-based nutritional oils and fats, has received official V-label status - the international seal of approval for vegan and vegetarian products.
Microalgae cultivation start-up Yemoja, Ltd. is joining the MIGAL Galilee Research institute to spearhead an extensive, four-year research initiative to identify algae-sourced compounds with the potential to help manage inflammation and Inflammatory Bowel...
Today (Aug 24) marks a deadline for public comment on a FDA request for input on the abuse potential of a number of drug substances, including kratom. Even as the regulatory winds shift around the ingredient, analytical labs are lining up to service...
UK-based investors S-Ventures has acquired the sports nutrition snack firm Pulsin in a deal that continues the firm’s health and wellbeing interests following the purchase of probiotic food specialists Ohso Chocolate.
UK indie brand Beauty Kitchen has unveiled its latest business venture Vitamin Kitchen – a vegan vitamin gummies brand that it will soon expand to include products containing microalgae and marine extracts; part of a larger goal to offer complementary...
NutraIngredients is pleased to announce that its annual Sports and Active Nutrition Digital Summit Europe is back in digital format for 2021, this time with extra features to bring a face-to-face feeling to the virtual event.
August 2021 and like the Olympics, competition for the best positions is heating up with no prizes for second or third place. This month NutraIngredients features those who’ve jostled, interviewed, and achieved the prime podium place.
Laïta Nutrition, the nutrition division of the French Laïta dairy cooperative, said due to the acceleration of a transition to plant-based diets, it is affirming its strategic focus on plant-based ingredients.
Probiotic specialists Probi has taken a stake in Blis Technologies and formed a partnership with the New Zealand-based oral probiotics firm that sees Probi manufacture select bacterial strains from Blis’ collection.
New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.
French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.
Phynova Group is to enter a partnership with Lus Health Ingredients to extend the availability and benefits of its White Mulberry Leaf extract that is said to aid in reducing glucose uptake after meals.
NovoBiome and The French National Research Institute for Agriculture, Food and Environment (INRAE) are to work together on a new metagenomic approach that delves deeper into the host-microbiota relationship.
Biotech start-up FitBiomics has launched its first consumer product under the Nella brand, with more to come from the company that is mining the microbiomes of elite athletes for next generation probiotics.