New product launches from the last month include a perimenopause focused supplement and digital support solution, a herbal range for sleep and mind focused products, and a plant-based ready-to-drink protein shake.
The high protein trend and growing interest in organic are driving innovation at Arla Foods Ingredients, which will showcase new whey protein ingredients for clear high protein beverages and organic products at Vitafoods next month.
The alternative protein market explodes with a wave of innovation in taste, texture and formats to meet uncompromising demands for protein-mimicking market offerings.
Consumers are becoming more educated about the importance of maintaining a healthy microbiome for their holistic health, according to new market research which will be presented at Vitafoods 2021 next month.
The founder of a successful sports nutrition company has launched a spin-off personalised meal replacement brand tapping into some of the biggest trends in the nutrition industry today.
With just three weeks to go until NutraIngredients' annual Sports and Active Nutrition Summit, the virtual stage is set for some of the industry's biggest names.
The founder of a science-backed collagen startup explains how she took her knowledge of the international sports nutrition sphere and created a brand to fill a huge gap in the UK market.
A pilot study suggests that an app- and web-based approach could be an “inexpensive” and “high value” way of promoting accurate information on pregnancy and early life nutrition.
With just one month to go until NutraIngredients' annual Sports and Active Nutrition Summit, interested delegates have just one day left to grab an early bird discount.
The increasing interest in boosting and maintaining brain health is driving product demand all over the world, as consumers look for supplements to help improve memory, focus, mood, sleep, creativity, and other brain functions.
Scientists have found plant-based meats are digested differently from animal-based meats in a human gut model and suggest that these findings may facilitate the formulation of a new generation of plant-based meat analogues with improved quality and nutritional...
