Building trust and transparency is a key challenge for the omega-3 industry today but what are the best strategies for building these core values in the industry? In a webinar hosted by NutraIngredients, four experts in the field came together to answer...
Small and medium sized food brands who have benefited from the diversification of the grocery aisle in recent years are now feeling the squeeze as the unprecedented coronavirus crisis sweeps Europe – and the world.
The European Specialist Sports Nutrition Alliance (ESSNA) is to join the European Food Forum (EFF) as part of ongoing efforts to promote healthy ageing and nutrition, especially during the coronavirus situation as well as Brexit.
Natural Products Expo West was supposed to be a launching pad for many new products. With the cancellation of the show and the many other coronavirus-related dislocations, natural products companies are scrambling to adapt.
In light of the ongoing novel Coronavirus (COVID19) public health emergency, IPA World Congress + Probiota Americas has been postponed until November 16-18, 2020 at the Crystal Gateway Marriott Hotel, Washington DC.
The founder of global sports nutrition brand Grenade has revealed how he is working to keep his staff safe and ensuring the survival of his business during this extraordinary pandemic.
Six months after swinging open its central Berlin doors KitchenTown has established itself as a food and nutrition force in Europe’s self-proclaimed start-up capital.
As COVID-19 causes consumers to search for supplements that can bolster the immune system and help beat depression, it seems an appropriate time to discuss omega-3's.
Global health food chain Holland and Barrett has brought in sales limits to reduce panic buying and introduced a dedicated one-hour shopping window for the elderly and vulnerable as well as a new call centre to keep up with soaring demand caused by the...
Sports nutrition company Science in Sport (SiS) has launched a service aimed at providing tailor made solutions for athletes to elevate sporting performance.
A newly-discovered class of colouring pigments called auronidins could open doors for the development of more stable and intense natural, plant-based food and beverage colourants.
One of the pioneers of the space topped $53 million in annual revenue, but also recorded a loss as the founders cashed out. The firm also said regulatory uncertainty has increased competition as numerous small brands crowd into the field.
A pulse of supply and production issues caused by the COVID-19 crisis is making its way through the dietary supplement industry. Inventories of botanical ingredients continue to hold up, but unprecedented demand for immunity boosting products is causing...
