Hologram Sciences, a "brand incubator" was launched by Dutch multinational corporation, DSM, just under one year ago as a dedicated entity for consumer-facing personalised nutrition solutions.
Pharmactive Biotech Products, SL is a Spanish private training company that develops and manufactures unique and scientifically backed natural ingredients. We caught up with Managing Director, Marguerite Gerritsen, at Vitafoods, Geneva, to find out about...
NutraIngredients is delighted to announce that the Sports and Active Nutrition Digital Summit Europe is back in person for 2022, bringing the industry together again in the Netherlands capital this autumn.
Food and nutrition-based businesses across APAC have reported continued logistics problems plaguing their supply chains due to rising costs and customs delays, some of which still stem from the impact of the COVID-19 pandemic.
Lief Labs recently announced the launch of its Lief Raws division, which aims to provide forward-thinking ingredients to the adapting nutraceuticals market. The Lief Raws products include in-house developed ingredients, as well as specialty ingredients...
A product made from New Zealand blackcurrants and is Health Currancy’s flagship product, CurraNZ, has been awarded a third Nutraingredients Award - taking home the prize for Sports Nutrition Product of the Year Award, in Europe.
Nutrition giants DSM have renewed their partnership with UNICEF and nutrition think tank and incubator Sight and Life that seeks to improve nutrition for at-risk groups in Sub Saharan Africa and Asia.
MSP Starch Products Inc., makers of the branded ingredient Solnul Resistant Potato Starch, said the offering has been certified by the Upcycled Foods Association (UFA).
A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.
While the COVID-19 pandemic brought a renewed interest to vitamins and minerals such as vitamin C, D, and zinc for immune health, industry experts believe it has also led to novel combinations of ingredients that could work synergistically.
The scientific community has had its eyes on the microbiome for years, but for the beauty industry and its consumers, 2022 will be the year the concept really gains important ground, says the founder of Gallinée.
Nutraingredients award-winning product LipiGO is only starting to bounce onto the weight loss scene but it hopes to bring a difference to market already “saturated with products.”
Suppliers selling functional ingredients derived from palm oil, such as tocotrienols and carotene, are expecting pressures around working capital and lead time,with Indonesia’s palm oil export ban tightening supplies and pushing prices up.
Recent surges in supplement sales continue to prove the massive and growing influence of TikTok. Riding on the coat tails of many of these trends are health and wellness stores like The Vitamin Shoppe.
Problems in the nutrition and nutraceutical market supply chains have been exacerbated by the Covid-19 pandemic and more transparency is now needed, according to organisers of Vitafoods Europe.
From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.
The probiotics category continues to soar, with e-commerce fiercely fuelling growth and presenting plentiful opportunities for cosmetics, particularly products targeting mood, stress and overall wellbeing, says Lumina Intelligence.
Sleep aid supplements are gaining traction among parents seeking solutions to help their kids and babies sleep better, according to Auckland-based sleep supplement specialist SleepDrops.
Food giant Mars Inc. has teamed with an artificial intelligence firm PIPA to speed the discovery of new plant-based ingredients for the human and animal food and dietary supplement markets.
The megatrend for personalised goods highlights the growth of “me-centred” consumer expectations where people want products and services tailored to their needs. And they want it at an affordable price.
MycoTechnology has partnered with brands to deliver foods, beverages, and supplements by harnessing the metabolic engine of mushrooms to create novel ingredients. The Colorado-based functional ingredients platform leverages a proprietary mushroom fermentation...
One of the UK’s biggest white label manufacturers, purely dedicated to CBD, believes the publication of the Food Standard’s Agency list will leave the market with a “pool of very vanilla products” and says it’s frustrating after the industry has moved...
In the latest in our series profiling this year’s Award contenders, NutraIngredients talks to Michael Wakeman, founder of Vitmedics, whose innovation Vitcheck is up for this year’s Personalised Nutrition Award.
Every so often NutraIngredients encounters an application for its annual Awards that is of consistently high-quality year after year, making the judging of the chosen category ever more difficult.
The founder of one of the finalists of our prestigious Product of the Year within Sports Nutrition award gives us the lowdown on their product, why they entered and what it would mean to win.
The IPA World Congress + Probiota Americas 2022 is just over a month away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
There is just one week to go until the winners of the 2022 NutraIngredients Awards are crowned – and you can watch events unfold during the ceremony live via our online broadcast on 4 May.
In 2021, Sandra Einerhand joined a rather exclusive group in winning the NutraIngredients NutraChampion Award for her lasting impact on food and nutrition research.
In order to keep up with consumer demand for immune health, Emergen-C recently added two new extensions to the brand's botanical line of gummy and powder dietary supplements.
Consumer interest in products offering immune health benefits continues to rise, and the Covid-19 pandemic has only increased awareness of immunity issues.
China dairy giant Yili has outlined its new product launch strategies, including the introduction of a solid beverage formulated with probiotics and GABA as the key ingredients.
A doctor diagnosed with multiple sclerosis 20 years ago at the age of 16, is so determined to help others with health issues he has carved a career in research, created a company and recently launched two products that promote immune health.
Laïta Nutrition is the nutrition division of the Laïta dairy cooperative and is focusing on the sports nutrition market to satisfy a range of target consumers.
NutraIngredients took the opportunity to speak to Magali Cordaillat-Simmons, Scientific and Regulatory Affairs Director, Pharmabiotic Research Institute (PRI) on regulatory science and how it paves the way for innovative therapies.
This year’s Probiota 2022 welcomed Beo Therapeutics, Genbioma and Lactobio as the event’s Pioneers in a line-up that represented the best in microbiome innovation.
Bonafide, a company focused on healthcare products for women, has acquired the rights to an enhanced S-adenosylmethionine (SAM-e) formulation. The company said the acquisition means it now has more than 50 issued or pending patents that it owns or has...
Interest in the human microbiome has never been higher, but much of the attention to date has focused on bacteria, with much less research dedicated to fungi (the mycobiome) and viruses called bacteriophages (known as the virome or phageome).
Greek organic herbal tea firm Anassa Organics says sales in Japan are performing strong, one year after entering what remains a niche category in the country.
This year’s Sports Nutrition Summit brought in experts that provided the insights needed to earn the respect of gamers, especially when it comes to authenticity, health and wellness.
A type of yeast packed with vitamin B is aimed at helping the vegan curious make the transition to a plant-based diet while maintaining some meat and dairy flavours in their diet.
