Cornell University food scientists have created a low-calorie butter-like spread that consists of 80% water and minuscule drops of vegetable oil and milk fat, mimicking the look and texture of dairy butter without the use of artificial stabilizers.
There are just two weeks to go until Europe’s top sports nutrition event kicks off in Amsterdam, but there is still time to register and join a host of top brands and leading academics at the event. Don't miss out!
Taking a 'big-data' approach to identifying white spaces in the sports market will be vital for brands looking to stand the test of time in the rapidly expanding sports and active nutrition market, says Nick Morgan ahead of his interactive 'build-a-bar'...
Consumers worldwide are shunning idealistic and unrealistic health goals touted by celebs and influencers and embracing more personalised preventative measures in a bid to take control of their health, according to new market insight.
The number of vegan athletes is growing and so are the opportunities for vegan supplement sales, according to a sports nutritionist who will reveal the biggest industry opportunities at NutraIngredients’ upcoming Sports Nutrition Summit.
Daily exposure to social media and other media outlets alongside an ever-expanding market, places an overemphasis on the use of dietary supplements for the general consumer.
LifeScienceRisk (LSR) has launched a new cannabis program for the booming category, with coverage for all stages of the chain, from growers and processors right through to retail stores.
The Trailblazers session at this year’s Sports Nutrition Summit is an opportunity for a selection of start-ups to showcase their innovations to an expert judging panel. Affinity Nutrition, led by its director and founder Tom Skyrme is due to take the...
Probiotics for women’s health are making solid inroads backed by robust science, according to a new report, which also identifies breast health and osteoporosis as potential break out areas.
One year on from his moment in the spotlight as a 'trailblazer' at NutraIngredients Sports Nutrition Summit last year, triathlete-focused brand founder Tony Van Campen is making waves across Europe with a series of on-trend innovations.
Making unsubstantiated disease claims is not only illegal, but as they can prey upon vulnerable populations, they should be considered highly immoral to boot.
Responding to increased consumer demand for ready-to-drink sports nutrition products, global ingredients giant Glanbia launches heat-stable creatine monohydrate called CreaBev.
Microbial detection company Hygiena says cannabis is rapidly expanding as an ingredient in foods such as baked goods, oils, drinks and butter, but due to its popularity companies run a higher risk of producing contaminated and unsafe products.
September’s Sports Nutrition Summit introduces a trio of start-ups intent on disrupting the sports nutrition status quo with their mix of ingenuity and innovation. This year features Rafael Rozenson, founder and CEO of Vieve Protein Water.
