June 2021 and with much of Europe still in the recovery phase post-pandemic, many have an eye on fresh pastures and new challenges. NutraIngredients rounds up those who have taken the plunge in May.
Caroline Beckman started her career at just 18 years old. Less than a decade later she has founded, advised and invested in over 10 companies. The founder and CEO of Nouri credits much of her success to her mother, who homeschooled her.
The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
A new survey on the nutritional blend IQed found the product may be beneficial for those with autism, apraxia and other conditions involving motor and speech delays.
Two young esports enthusiasts have launched an all-natural nootropic supplements brand for competitive gamers after graduating from university just as the pandemic lockdown and recession hit.
A smart toilet that uses artificial intelligence is making a splash at Duke University. The tool, which is under development, can be retrofitted within the pipes of an existing toilet to help analyze stool. The new technology could assist in managing...
The International Alliance of Dietary/Food Supplement Associations (IADSA) is underlining the link between inadequate vitamin D levels and a higher risk of falling with its online resource that highlights nutrition’s role in vulnerable populations.
Chr. Hansen has launched a probiotic-focused digital resource in response to heightened interest in microorganisms’ role in promoting general health, specifically supporting immune and respiratory health.
The global functional beverage market was worth $102bn in 2020, and growth is predicted at a CAGR of 3.2%, but how can brands make their products stand out in an increasingly crowded market?
Ireland’s Kerry Group has added to its stable of probiotics with a deal announced today in which it will distribute the proprietary OPTI-BIOME MB40 probiotic ingredient, made by Troy, VA-based biotech firm BIO-CAT Microbials, LLC.
Exploring unique food pairings offers food brands the chance to tap into consumer desire to improve immunity via functional food, according to a report.
