Our teams of journalists were out in force at Probiota last week. We’ve picked out some of our highlights from a packed programme of talks on industry insights that showcase the best of all things microbiome-related.
Blackmores' in-market sales in China dipped in the first half of the financial year, causing its shares to slide and emphasising the difficulty in shifting from a daigou-based model to domestic Chinese trade.
The words ‘detox’ and ‘cleanse,’ when used with supplements or juices or diets, have strong market appeal. But some experts from the dietary supplement industry believe it’s time to move away from those words.
A Belgium-based entrepreneur has developed an online booking platform for complementary and alternative medicine practitioners, set to integrate nutritional e-commerce, in a bid to simplify and promote holistic health.
Singapore is rightly proud of its status as South East Asia's leading food and nutrition hub, but the city state is refusing to rest on its laurels, and is now striving to develop a thriving start-up scene and tackle challenges around food safety,...
From fermented veg and kefir, to probiotic fruit and okara, the fast-evolving subcategory of gut-friendly foods is being laden with new product innovations. Here, we take a look at some of the newest additions to the in-style scene.