The gut-brain axis plays a key role in the regulation of sugar in the blood. However, those with diabetes experience significantly higher sugar levels because the condition causes the regulation process to malfunction.
Consumers are no longer reverting to simplistic phrases like ‘gut flora’ but are instead researching the specific bacterial strains associated with their target health concerns, according to a new trends analysis tool from Lumina Intelligence.
The global pandemic has caused the majority of consumers to exercise more and invest in their health. This, combined with the mega-trend for holistic wellness, will lead to an uptick in interest in sports nutrition with microbiome health benefits, says...
Recovery focused sports nutrition is becoming just as relevant to the everyday active consumer as it is to the elite athlete but brands need to create consumer-centric products and marketing if they are to tap into the potentially huge audience.
Direct-to-consumer skin care brand Symbiome will debut a product range formulated with postbiotics sourced from plants from the Brazilian Amazon, aimed at restoring and rebuilding resilience in the modern microbiome.
As the industry heads into Autumn, nutrition and ingredient firms look to end an eventful 2020 strongly, with the right people employed in key positions. Here, Nutraingredients rounds up the appointments made for September.
An 'interactive nutrition' startup is being launched in the Netherlands which aims to pull together supermarkets, caterers and services in one highly personalised and future-friendly nutrition platform.