Nutrition solutions for critically ill patients should not ignore the potential of modulating gut bacteria for health, say researchers who suggest current enteral feeding solutions do not support gut defences and the microbiome.
DuPont Nutrition & Health and Lonza Consumer Health & Nutrition are to join forces to manufacture and supply human milk oligosaccharide (HMO) in a deal that looks to meet rising demand in a €44bn global infant nutrition sector.
Wakame seaweed, moringa and lotus root are amongst the ingredients that will help reduce the environmental impact of food production and improve public health, according to a new report published by Unilever-owned Knorr.
Delegate registration is now open for the second Healthy Ageing APAC Summit in Singapore, with speakers already confirmed from global food giant Nestlé, nutraceutical innovators BioCeuticals, cell-based protein pioneers Shiok Meats, and cannabidiol leader...
The omega-3 category is set for further growth, but brands must overcome several pertinent challenges in order to ensure such products reach those who need it most.
Our teams of journalists were out in force at Probiota last week. We’ve picked out some of our highlights from a packed programme of talks on industry insights that showcase the best of all things microbiome-related.
China has surpassed Europe as the second largest country for omega-3 value share for the first time, only behind the US in 2017, according to the Global Organisation of EPA and DHA Omega-3s (GOED).
Almost 60% of all multi-ingredient pre-workout supplements use proprietary blends of ingredients, says a new survey of top selling products. But the times are changing and transparency is on the up for the category, according to experts.
Blackmores' in-market sales in China dipped in the first half of the financial year, causing its shares to slide and emphasising the difficulty in shifting from a daigou-based model to domestic Chinese trade.
A serial entrepreneur is on a mission to put an end to the cloaked industry of sweet and sterile baby food with his unsweetened prebiotic and probiotic yoghurt called Lovebugs.
The words ‘detox’ and ‘cleanse,’ when used with supplements or juices or diets, have strong market appeal. But some experts from the dietary supplement industry believe it’s time to move away from those words.
From marketing support for the ‘mighty mitochondria’ to butters for better sleep, trend forecasters at SPINS highlighted the trends that will dominate the dietary supplements space in 2019.
A Belgium-based entrepreneur has developed an online booking platform for complementary and alternative medicine practitioners, set to integrate nutritional e-commerce, in a bid to simplify and promote holistic health.
What's been trending on social media this past month? A $10m donation from Blackmores, higher obesity risk in Indian vegetarians, anabolic steroids in Aussie and Kiwi sports supplements, and more.
