For many, vitamins are tough pills to swallow–quite literally. Dysphagia affects about 13% of the population, with that number increasing with age. But it’s not always the swallow factor, for some it’s simply about convenience.
Multi level marketing company Nature’s Sunshine has recorded a sixth straight quarter of rapid growth. But as the company has significant operations in Russia and Ukraine, the war has complicated the company’s task of forecasting future results.
Big Bold Health, a company bent popularizing the immune health benefits of a particular legacy crop, has announced $4 million in funding from a venture capital firm.
Oil and water don’t normally work together but now coffee lovers can boost their morning routine with an oil soluble powder containing vitamins and more thanks to an advanced method that’s cracked the code allowing the two elements to mix.
Three friends who met at university and were fed up with the jittery feeling coffee gave them have created an energy drink powered by matcha green tea.
Sports nutrition research is adapting to a changing market with more studies being done on endpoints like recovery and healthy aging, a clinical trials expert said.
Sports nutrition products are often linked to certain diet plans, such as ketogenic diets, high protein/low fat approaches and others. A nutrition expert says the prosaic takeaway is that all of these have been shown to work, provided that consumers...
The EMEA’s vitamin and dietary supplement market is currently estimated at €11.1bn (£9.3bn) with a compound annual growth rate (CAGR) predicted at 4-5% (2020-2025).
It’s been around for 200 million years, but the baobab tree has yet to make it to the mainstream. Compound Solutions said it is changing that with a new fiber offering.
Longtime turmeric purveyor Sabinsa has extended the product line for this venerable ingredient family with a new offering derived from a related species that is high in the compound Calebin A.
The pace of consumer familiarity and confidence with probiotics is outlined in a new Chr. Hansen survey, which the firm suggests are opportunities for the global food industry to capitalise on.
A spotlight on regulation, market opportunities and countries to watch, as well as the skin microbiome and discussions about the future of the industry are day 3 highlights of Probiota 2022 in March.
Japan has announced stricter labelling regulations for soybean milk and other soy-related beverages with the aim of preventing fraudulent or exaggerated claims and ensure fair competition between brands in the very competitive local market.
VitamINSIGHTS: Diagnostics and Nutrition – Exclusive in-depth analysis
Since the rise of Fitbit and Garmin, consumers have been quick to jump in on new products that allow them to track their health metrics, so it’s no surprise that nutra firms are also increasingly innovating with tech to boost consumer health.
The entrepreneur lays out how manufacturers and ingredient companies are falling short on addressing personalized nutrition and how more companies can take a more personalized approach.
Delegate registration is now open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already for a blockbuster opening session on microbiome modulation to boost immunity and improve COVID outcomes.
Thinking about registering for Probiota 2022? Planning on doing it closer to the 28 March? No, do it now! Places are limited and you’ll feel like a fool if you miss out!
The COVID-19 has led to new habits that are here to stay, including taking supplements that benefit the immune system, according to P&G and Holista Colltech.
Fresh from acquiring university spin-off LOEWI, London-based personalised supplement firm bioniq is not resting on its laurels as the start-up talks to NutraIngredients about the launch of bioniq GO.
A French start-up is arming health professionals with knowledge and resources to enhance the level of care they can deliver in matters of the microbiome.
Preliminary results of a French survey to gauge the depth of EU consumer perceptions and understanding of dietary fibre suggest knowledge gaps may be responsible for low intake among respondents.
A new study that examines the mindsets of successful weight losers illustrates a trend in the industry in which companies take a holistic approach to the issue, a consultant says.
Liat Lachish Levy recently took the lead role at foodtech company ChickP. Levy said her passion for growing and transforming businesses while creating positive change is what helped her land the CEO position.
Commercially available eye health supplements for age-related macular degeneration (AMD) sold in pharmacies and e-commerce platforms in Australia, New Zealand, US, UK and Canada have been found to vary widely in terms of their formulation and pricing,...
The Research Triangle Institute (RTI) is driving the development of evidence-based precision nutrition to address various forms of non-communicable diseases (NCDs), including obesity, diabetes, and hypertension.
The transaction is the latest move by Nestlé CEO Mark Schneider, who has received high praise from investors and analysts for his portfolio transformation over the last 5 years.
Dutch farming co-operative, Royal FrieslandCampina and Swiss dairy producer, Danone, are extending a three-year partnership to support farmers in their transition to more environmentally friendly, sustainable farming.
Thinking of attending this year’s Probiota in Copenhagen? NutraIngredients’ flagship event dedicated to the microbiome has been given a timely boost as the country is set to lift a raft of travel restrictions.
Dietary fibre plays a key role in human health; fibre-rich foods and prebiotics can help promote gut health and benefit the gut microbiota, for instance.
A manufacturer’s claim that its apple cider vinegar gummies contain a health-promoting dose of the ingredient has been rejected by the National Advertising Division.
Not long ago, the idea of hemp-infused beverages taking a share of the beer, wine and spirit sales would have been laughable. But some companies are laughing all the way to the bank.
Here we present the latest research and innovation around skin health, including how processed foods consumption is linked to higher risk of eczema, a Singapore’s firm’s ‘bio-optimised’ collagen shots innovation, and the potential benefits of coix seed...
A new report looking into the internet’s role in shaping people’s engagement with scientific information finds that while misinformation is prevalent online, the extent of its impact is questionable.
Quicksilver Scientific is capitalizing on the anti aging trend with a suite of products meant to be consumed in a staged system. The company says it plans to use the format in an upcoming clinical trial.
Israeli gummy supplement manufacturer TopGum Industries, Ltd. has responded to growing demand for the delivery form by breaking ground on a $30 million manufacturing plant.
Due to popular demand, the deadline to enter this year’s NutraIngredients Awards has been extended by two weeks, with submissions now due by 7 February 2022.
Shaklee's director of Product Innovation and Scientific Affairs opened up about formulating immune support supplements and what consumers need to know about immune-boosting ingredients.
Founded on the belief that sugar cravings are rooted equally in physical and emotional needs, the co-founders of Israeli startup Sweet Victory drew on their backgrounds as a psychologist and nutritionist to solve for both -- helping people kick their...
A new study that pools earlier data and shows a significant reduction in triglyceride levels will be good news for krill sector as a whole, says principal supplier Aker BioMarine.
