Artificial Intelligence (AI) and the microbiota have been identified as opportunities for the private sector to offer affordable nutrition to lower-income consumers, who are at a higher risk of malnutrition.
A nutrition ‘revolution’ has already begun with personalised nutrition not just one of many options, but the central mechanism for preventing and tackling lifestyle diseases in the long-term.
Healthy nutrition could end the obesity epidemic and make us richer, according to an industry expert, who suggests the economy is keeping the consumer fat.
Indian supplement firm Nutrimed Healthcare is using its team of nutritional educators and focus on online marketing to not only tap into India's growing infant and sports nutrition sectors, but to support its ambitious global expansion plans.
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The importance of digital technology and machine learning as a means to provide precise, tailored nutrition took centre-stage at Probiota Asia 2018, as Danone revealed some of the pioneering research it is undertaking in Singapore.
Traditional tea-like leaf guayusa is ripe for innovation in branded European goods after recently winning EU novel foods approval, says Ecuadorian firm Waykana.
A globe-hopping chef who once specialised in beef dishes has built a truly sustainable and environmentally-friendly cricket protein brand after realising the damage caused by mass meat farming.
The American Herbal Products Association, a trade group, announced that its Botanical Raw Materials committee now has a Sustainability Subcommittee “to further AHPA’s ongoing efforts to ensure sustainable supplies of valuable botanicals.”
