The market for soyfood products in the U.S. has experienced strong
and steady growth during the past 20 years and in 2000 grew by 21.1
per cent to reach US$ 2.77 billion (3.06 billion euros).
Danish ingredients company Danisco launched on Tuesday an internet
platform to help its customers across the world.
Despite current tensions in the United States and elsewhere in the
world the Natural Products Expo East opened its doors.
Swiss-based life science chemical company Lonza has set up a cGMP
manufacturing capacity for large scale solid phase manufacture of
peptides at its Visp (CH) facility.
NSF International, a US Public Health and Safety Company(TM),
announced on Monday the first five products to receive
certification through the NSF Dietary Supplements Certification
US organic company launches new certified organic dark and milk
chocolate ice cream coatings.
Lower crude soyoil prices are not tempting west European consumers,
who continue to prefer other soft oils that do not contain
genetically modified organisms (GMOs), dealers said on Friday.
The European protein ingredients market will grow at a compound
annual growth rate of 4.9 per cent to reach over $9 billion by
Fonterra Co-operative Group Ltd wholeheartedly supports the use of
genetic modified organisms (GMOs) and stressed this week that it
must be allowed in New Zealand.
Indonesia looks like becoming the United States' largest soymeal
customer in 2001 as credit guarantees and supply problems from
other origins boost U.S. sales.
Nestle India is eyeing the emerging market of fruit-based milk
drinks in India, reports The Financial Express this week.
Coca-Cola Co. said its relaunched Powerade sports drink was gaining
momentum and braced to better challenge Gatorade
The American science group DuPont unveiled a program to position
its healthy food ingredients under the brand Solae.
Hain Celestial Group announced two new developments to expand the
distribution of its brands throughout Europe, as part of the
company's international growth strategy.
Within the next few years sales of organic food in the UK are
expected to top £1 billion.