MK7 derived from the natural fermentation of Bacillus subtilis natto is the only clinically tested for efficacy in humans, both in bone and cardiovascular fields of application. In fact, historically, all clinical data available about vitamin K2 as MK7 are made up of epidemiological trials about the effect of regularly consuming of the traditional food sources like the Japanese natto food, as well as clinical evaluations of the effect of supplementation of Bacillus subtilis natto derived MK7 on humans.
Discover the Efficacy and Safety of VitaMK7®, the pure and stable fermented-derived MK7 available on the market.
