Choosing the right natural sweetener is about more than sweetness, it’s about how it performs in the application. This webinar will reveal comparative research across natural sweeteners in multiple beverage systems, benchmarking taste and performance against sugar and sucralose. We’ll also introduce patented Reb M9, a new stevia launching this October, with research showing a profile closest to sugar, plus patent-pending Brazzein for bitter masking. See how Reb M9 and Brazzein work together to deliver a taste profile closest to sucralose, and learn when and how to use sweetener solutions.
