MDGs are widely used for emulsification, but their antimicrobial activity against foodborne pathogens is less well recognised. Download the white paper to discover:
- Which pathogens MDGs exhibit antimicrobial activity against
- Factors that determine the strength of MDGs’ antimicrobial activity
- How MDGs could contribute to a hurdle preservation strategy
- Additional advantages: vegan suitability, regulatory standing, and no antibiotic resistance risk
