New in-vitro results on digestibility profile of our micellar casein hydrolysate Prodiet®!

Overview

Join us as we unveil the first in‑vitro results on our product’s digestibility profile. Discover how it performs compared to a key market competitor and the advantages it offers over non‑hydrolyzed micellar casein. These early findings highlight the strong potential of our innovation. Don’t miss this opportunity to gain exclusive insights.

This content is provided by INGREDIA DAIRY EXPERTS, and any views and opinions expressed do not necessarily reflect those of NutraIngredients.com

Speakers

Agathe HERMANT
Marketing product manager
Ingredia
Léa MAYER
R&D Application Specialist
Ingredia
Dr Manon HIOLLE
Research specialist
Ingredia

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