One of the key factors that determines the bioactivity of lactoferrin is iron-saturation. This regulates the iron binding capacity of the protein that leads to the many health benefits lactoferrin is well known for. Due to heavy processing, current commercially available lactoferrin is not supplied in the state that leads to optimal outcomes: apo-lactoferrin.
This White Paper lays out how LFX™, All G’s precision-fermented, bovine-equivalent apo-lactoferrin, delivers this highly bioactive form for wellness products.
