Antioxidants/carotenoids

RCT: Rutin flavonoid improves blood pressure and quality of life in type 2 diabetic patients

09-Aug-2023 By Olivia Haslam

A new double-blind placebo-controlled study has found that rutin supplementation improved blood pressure, levels of antioxidant enzymes, and quality of life (QOL) in patients with type 2 diabetes mellitus (T2DM).

"The future is here": AI tool develops scientifically-sound supplements at speed

03-Aug-2023 By Nikki Hancocks

A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.

PODCAST: How to streamline global expansion through Amazon

31-Jul-2023 By Nikki Hancocks

Lee Gray, from Rubicon Bridge, says with their automated regulatory compliance tool there is no excuse for not tapping into the huge potential of Amazon.

News roundup: July 2023

28-Jul-2023 By Olivia Haslam

This month, the industry has encountered environmental campaign concerns, regulatory hinderance, nutrition recommendation improvements, and an abundance of research.

EGCG could assist in microbial dysbiosis in autistic children

25-Jul-2023 By Olivia Haslam

A new review has analysed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder (ASD).

Inositol and ALA show synergistic promise in PCOS

21-Jul-2023 By Olivia Haslam

A new review suggests Alpha Lipoic Acid (ALA) in combination with the carbocyclic sugar inositol can help manage the mechanisms of action behind the development of PCOS.

Phytochemicals could bolster physical activity performance through improved sleep

18-Jul-2023 By Olivia Haslam

A new review has unveiled the promising effects of phytochemical (PC) supplementation on sleep recovery and daytime fatigue, leading to enhanced physical performance.

Review: Hesperidin supplementation may support heart health

13-Jul-2023 By Olivia Brown

A new systematic review states that supplementation with hesperidin, a flavonoid commonly found in oranges, significantly reduced cardiovascular disease (CVD) risk factors including levels of serum triglyceride (TC), total cholesterol (TC), low-density...

'Ground-breaking' Nordic Nutrition Recommendations spotlight overlooked nutrients

12-Jul-2023 By Nikki Hancocks

The newly updated Nordic Nutrition Recommendations, set to assist countries around the globe in creating nutrition guidance to benefit people and the planet, includes eight previously overlooked nutrients and increased recommendations by more than 20%...

China CBEC phenomenon: Tmall Global on overcoming supplements supply chain woes as products hit peak popularity

11-Jul-2023 By Tingmin Koe

Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

A plant prickling with health benefits: The promising components of cacti

10-Jul-2023 By Olivia Haslam

A research review has highlighted the numerous beneficial components found in cacti, including dietary fibre, minerals, phenolic compounds, and antioxidants

Microalgae could promote healthy ageing through mitochondrial protection

04-Jul-2023 By Olivia Haslam

A review has made a case for microalgae as a functional food for mitochondrial protection, due to their “ability to concentrate various active compounds, comprising omega-3 polyunsaturated fatty acids, sterols, phenolic compounds, carotenoids, and others.”

Pomegranate extract shows promise in reducing prolonged fatigue

27-Jun-2023 By Olivia Haslam

Prolonged fatigue could be reduced with supplementation of pomegranate extract combined with hydro-soluble vitamins, a new randomised, double-blind, placebo-controlled clinical trial finds.

Raisin polyphenols improve cognitive scores in elderly, study suggests

27-Jun-2023 By Olivia Brown

A new RCT observes that daily supplementation with 50g of polyphenol-rich raisins for 6-months improves scores for cognition in an elderly population.

ANSES creates herbal supplement safety tool for health advisors

23-Jun-2023 By Nikki Hancocks

The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has created an online tool summarising safety concerns around herbal supplements to help health experts advise patients.

Mushrooms hailed “treasure troves” of bioactives which may prevent cognitive decline

21-Jun-2023 By Olivia Brown

A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.

Grape seed and bilberry supplement may reduce blood pressure, study finds

12-Jun-2023 By Olivia Brown

Following the 12-week supplementation of grape seed and bilberry extract in those at risk of developing type 2 diabetes (T2D), readings for systolic and diastolic blood pressure reduced significantly, a new RCT has found.

Study links low maternal zinc intake to high blood pressure risk

09-Jun-2023 By Olivia Haslam

A new case-controlled study has revealed key risk factors of pregnancy-induced hypertension (PIH) in Gaza Strip, Palestine, highlighting the impact of maternal zinc intake.

Nutraceuticals for inflammation: review urges more research to advance field

07-Jun-2023 By Olivia Brown

A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).

Review: L-Carnitine supplementation could aid post-exercise muscle recovery

06-Jun-2023 By Olivia Haslam

A new systematic review has investigated the impact of L-carnitine supplementation on muscle bioenergetics and its potential as an antioxidant in physically active individuals.

Study: Vitamin E may inhibit autoimmunity and prevent insulin resistance

31-May-2023 By Olivia Haslam

Vitamin E may preserve beta cell function and subsequently reduce likelihood of autoimmune diabetes, a new study by authors from Sweden concludes.

Turmeric may improve post-exercise recovery in elite athletes, study suggests

30-May-2023 By Olivia Brown

The new study notes that following the consumption of a turmeric supplement, subjective measures of leg and whole-body soreness improved whilst causing a reduction in markers of inflammation.

Tilman discusses the science behind award winning immunity supplement

25-May-2023 By Olivia Brown

The Belgium-based botanical manufacturer Tilman won the NutraIngredients award for 'Immune Support Product of the Year', with the turmeric, vitamin D, and quercetin-containing Nasafytol product.

NutraWomen Wednesday: Bente Jeanette Foss, Chief Technology Officer at GC Rieber VivoMega

24-May-2023 By Danielle Masterson

Whether she’s lacing up her running shoes or putting on a lab coat, Bente Jeanette Foss runs on determination.

Review: Unravelling the link between gut microbiota and skeletal muscle in older age

23-May-2023 By Olivia Haslam

A new review by authors from Parma, Italy, has explored the role of gut microbiota as a mediator of the myoprotective effects associated with key polyphenolic compounds, finding that their interaction with gut microbes alters effectiveness against age-related...

Pomegranate extract may benefit eye health, study finds

12-May-2023 By Olivia Brown

A new study suggests that Euromed S. A.’s pomegranate extract, Pomanox (PMX), may exhibit significant anti-inflammatory benefits within an in vitro model of human reconstituted corneal epithelial cells.

NutraIngredients Awards 2023 winners revealed

03-May-2023 By Nikki Hancocks

The NutraIngredients Awards 2023 winners were revealed yesterday, Wednesday May 3rd, during an online ceremony.

Study: Bovine colostrum reduces risk of respiratory infections in higher-risk young adults

19-Apr-2023 By Olivia Haslam

A new trial concludes that bovine colostrum (COL) can reduce risk of upper respiratory tract infections (URTIs) in non-athletic adults at heightened risk of infection, adding to a body of research previously concentrating on athletes.

PODCAST: Business woman and new mum sees sales soar after dazzling TV dragons

18-Apr-2023 By Olivia Haslam

A botanical supplement startup founder has seen business explode after impressing TV show ‘dragon’ investors with her scientific and personal knowledge of how hormones impact the skin.

Startup spotlight

Hippie Herbal Turtle Co: the startup fitting wellness into the modern day

17-Apr-2023 By Olivia Brown

Ashley Heeley, director and founder of the health and wellness supplements company Hippie Herbal Turtle Co, explains the brand's uniquely wide consumer range due to a heightened demand for convenient natural alternatives to pharmaceuticals.

Vitafoods special

“Free from” nutraceuticals meet evolving consumer demand

13-Apr-2023 By Olivia Haslam

Divi’s Nutraceuticals, the global manufacturer and supplier, will present its ‘free from’ range of carotenoids and vitamins at Vitafoods 2023.

Study spotlight supplements found to reduce side effects of COVID-19 vaccines

13-Apr-2023 By Olivia Brown

The new study observes a significant association between supplement consumption and vaccination side effects in an Italian adult population, specifically spotlighting the effects of omega-3 and mineral supplement consumption in reducing associated adverse...

VITAFOODS PREVIEW

Start-up set to showcase sustainable carob fruit innovations

13-Apr-2023 By Olivia Brown

Carobway plans to present both established and under development products utilising carob fruit at Vitafoods Europe next month, including low glycaemic index (GI) natural sweeteners and prebiotic fibres for use within foods and supplements.

Caffeine for the microbiome: intakes linked to reduced “detrimental” strain

11-Apr-2023 By Olivia Brown

The new cross-sectional study analysing the bacterial abundance and compositions of healthy adult microbiomes, observed that higher levels of Erysipelatoclostridium were associated with lower caffeine intakes.

The jury on juice: enhanced anti-obesity effects observed compared to whole berry

05-Apr-2023 By Olivia Brown

A recent randomised control trial in overweight adults reports that fasting cellular respiration rates were significantly greater following berry juice administration compared to the whole berry, despite greater phenolic concentrations, suggesting an...

Jiaherb’s Rhodiola rosea receives CITES certification

04-Apr-2023 By Stephen Daniells

Jiaherb, Inc. has received it Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) certification for its Rhodiola rosea ingredient.

Study: Antioxidant supplement can offer speedy brain benefits in younger adults

04-Apr-2023 By Olivia Haslam

A new study conducted by Mitsubishi Gas Chemical (MGC) has investigated the effects of its all-natural ingredient MGCPQQ on cognitive function in adults, concluding that it provided “unexpected and significant” benefits in the younger cohort of participants.

Scientists urge maintenance of vitamin E status during pregnancy to control blood sugar

30-Mar-2023 By Olivia Brown

A large-scale retrospective cohort study observes that low first-trimester vitamin E (VE) levels are associated with increased fasting plasma glucose (FPG) levels and gestational diabetes (GD) risk, in the Chinese mothers studied.

Personalised sports hydration platform enters European Market

28-Mar-2023 By Olivia Haslam

The Prague-based sports nutrition company, Infinit Nutrition, has expanded its personalisation platform, Custom, into Europe, allowing athletes online access to customised hydration products.

Under-represented plants with antioxidant properties highlighted in new review

27-Mar-2023 By Olivia Haslam

A recent review has explored several lesser-researched plant sources of antioxidants which could be beneficial in supporting cognitive health.

Astaxanthin boosts post-exercise immunity without anti-inflammatory effect

24-Mar-2023 By Asia Sherman

Short-term astaxanthin supplementation provided immune support for runners during rigorous exercise and uniquely countered decreases in plasma immunoglobulin levels, according to a recent study. It did not, however, offset exercise-induced muscle soreness,...

Jellyfish could offer a sustainable alternative to synthesised antioxidants, study finds

24-Mar-2023 By Olivia Haslam

A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.

NutraCast: Beets by HumanN: Tapping into nitric oxide benefits

17-Mar-2023 By Danielle Masterson

From heart health to enhanced performance, HumanN’s CEO Joel Kocher is hailing nitric oxide and its ability to address a broad range of health needs by supporting blood flow in different ways.

Anthocyanins for athletes: wild blueberries may improve athletic performance

10-Mar-2023 By Olivia Brown

A new trial observes that fat oxidation (FAT-ox) rates improved during a period of moderate-intensity cycling by aerobically trained males, following two-week administration of wild blueberries (WBs).

How to critically inspect a study report?

08-Mar-2023 By Nikki Hancocks

Reading scientific study reports is part and parcel of working in this industry but many have not come from a scientific background, making it difficult to confidently read reports and critically analyse how robust and impactful findings really are. This...

Astaxanthin supplements may reduce visual stress from screens: RCT

03-Mar-2023 By Stephen Daniells

Daily supplementation with astaxanthin may reduce work-induced visual stress for people over 40, says a new study from Beijing Gingko-Group (BGG).

Review assesses neuroprotective qualities of polyphenols

01-Mar-2023 By Olivia Haslam

Free radicals in phytochemicals are noted for their neuroprotective actions but the clinical effectiveness of antioxidants in ischemic stroke is still unknown, a review has concluded.

Fruit peel for the future: researchers stress “dire need” for use in nutraceuticals

17-Feb-2023 By Olivia Brown

A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...

Multi-nutrient supplement encourages weight loss and fertility in mice, study finds

31-Jan-2023 By Olivia Brown

Mice that received an obesity-inducing western diet (WD) had increased reproductive success when supplemented with a ‘Fertility Enhancer’ (FE) supplement containing antioxidants, phytonutrients, vitamins, PUFAs and amino acids.