Short-term consumption of blueberries can improve health outcomes in adults at high-risk of cardiovascular disease (CVD) but results on healthy individuals are ambiguous and require further investigation to establish long-term outcomes.
Palmitoylethanolamide (PEA) has shown to inhibit the COVID-19 virus in both in-silico and in-vitro settings, and positive findings from a clinical trial are expected to be published in Q3, says functional ingredient firm Gencor.
Supplementation with lutein and zeaxanthin reduces the risk of developing lung cancer and slows the progress of age-related macular degeneration (AMD), say researchers.
The dietary supplements industry has reacted to a recent report from the U.S. Preventive Services Task Force that dismissed the potential benefits of multivitamins for the prevention of cardiovascular disease and cancer.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
Melanie Bush says she had a bone to pick with cancer. So when she had an opportunity to utilize a social impact initiative through the Miss America scholarship Organization, she decided to use her platform to focus on cancer prevention and awareness.
This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.
Innovations in iron, beauty, sports nutrition, Australian firms competing to launch the country’s first over the counter cannabidiol (CBD) oral products, as well as infant formula firms’ responses to US shortage are the key trends covered in this round-up.
Food flavors and ingredients firm Firmenich has revealed details of its newly established Scientific Advisory Board (SAB) set up to guide the Swiss company’s research and development strategy.
Solvay is to invest in Suanfarma’s manufacturing facilities in a pact to develop its biotechnological and fermentation capabilities in the development of natural ingredients.
Genosa took the opportunity at Vitafoods to showcase its new olive extract, that blends natural hydroxytyrosol with omega-3 oils to boost antioxidant and anti-inflammatory properties.
A product made from New Zealand blackcurrants and is Health Currancy’s flagship product, CurraNZ, has been awarded a third Nutraingredients Award - taking home the prize for Sports Nutrition Product of the Year Award, in Europe.
While the COVID-19 pandemic brought a renewed interest to vitamins and minerals such as vitamin C, D, and zinc for immune health, industry experts believe it has also led to novel combinations of ingredients that could work synergistically.
Elevated coffee consumption was consistently associated with a lower risk of significant liver fibrosis, as assessed by three non-invasive markers in treated chronic HBV patients, a study has found.
Researchers have found evidence of a reduced risk of bladder cancer associated with tea drinking and report that it was significant among men and former smokers but not among women and those who had never smoked.
A doctor diagnosed with multiple sclerosis 20 years ago at the age of 16, is so determined to help others with health issues he has carved a career in research, created a company and recently launched two products that promote immune health.
Dietary supplement use is very high among endurance athletes, with older athletes using the products, says a new study that suggests opportunity to develop age-specific products for this population.
EFSA has issued a positive opinion about the safety of methyloxolane in food processing, bringing the industry closer to the prospect of a bio-based alternative to petroleum extraction solvents.
Malaysian Tiger milk mushroom supplier Nexus Wise is eyeing overseas growth amid local success for the ingredient traditionally used for cold, flu, and immunity.
Equinox Kombucha started off being brewed in a kitchen in Calderdale, Yorkshire, after a couple of intrepid travellers returned from Asia wanting to bring the live culture and all its benefits with them.
A couple who discovered the power of the Haskap berry while in Canada developed so much faith in their qualities, they have set up a company dedicated to the power fruit.
Gut microbial structure and short-chain fatty acid levels are significantly altered by the consumption of capsaicin, the bioactive compound in chilli peppers, a study has found.
Moringa, also known as the drumstick tree, has been extensively used as a health-promoting food additive because of its potent protection against various diseases and the widespread presence of environmental toxins, a review put together by researchers...
The menopause affects all women differently and while some people want to take hormone replacement treatment (HRT) others may prefer a more herbal route.
As the uncertainty around the regulatory status of NAC (N-acetyl cysteine) continues, it is important the industry doesn’t lose this for the precedent it sets for other potential ingredients, said CRN’s Steve Mister.
More than 40% of curcumin supplements purchased online and from health food shops in France failed to match label claims, a report has found, shining a spotlight on quality control issues within the industry.
The COVID-19 has led to new habits that are here to stay, including taking supplements that benefit the immune system, according to P&G and Holista Colltech.
Azelis has acquired ingredients supplier Tunçkaya to strengthen its position in the fast-growing Turkish food industry, as well as the broader life sciences market.
The supplementation of Lycium barbarum polysaccharide extracted from goji berries has shown to reduce subthreshold depression in teenagers, according to a six-week RCT conducted in China.
Supplemental lycopene, a red carotenoid found in tomatoes, watermelons, and other foodstuffs, may significantly reduce blood pressure in hypertensive people, says a new meta-analysis of clinical trials.
Deeper research into microbiota–gut–brain mechanisms could slow down neurodegeneration and calm anxiety and hyperactivity in children with autism spectrum disorder (ASD), a new paper suggests.
A study into the protective role of carotenoid phytonutrients provides new evidence that pre-treatment can help reverse skin cell damage caused by oxidative stress.
Oral supplementation of astaxanthin was shown to improve the symptoms and signs of middle-aged and elderly patients with mild-to-moderate dry eye disease (DED) in China.
Eating a small portion of dried goji berries on a regular basis could delay the development of age-related macular degeneration (AMD) or prevent it altogether among healthy middle-aged people, according to a new study.
The flavonoid-like components of peanut stem and leaf extract appear to promote sleep quality via a mechanism of action that decreases neuronal excitability, according to researchers.
Spain’s food production network, Blendhub has signed a strategic partnership with Nucaps, nanotechnology experts, to develop personalised functional ingredients.
The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.
