Antioxidants/carotenoids

Green coffee extract shows promise against T2D symptoms

21-Nov-2023 By Olivia Haslam

Green coffee extract may have a beneficial effect on lipid profile and inflammation in patients with type 2 diabetes mellitus, a new study has concluded.

"Something is going seriously wrong": Leading the charge on brain nutrition with trailblazing citizen science

20-Nov-2023 By Nikki Hancocks

"We have to put mental health at the top of the agenda", says Patrick Holford, as he leads the charge on nutrition for brain health with a citizen science programme expected to gather one million participants by next year.

Omega-3 fatty acids could regulate genes associated with obesity

16-Nov-2023 By Olivia Haslam

Anti-inflammatory properties of omega-3 fatty acids EPA and DHA could have the ability to regulate genes associated with obesity, a new systematic review has concluded.

The NutraIngredients Awards celebrate a decade of industry honours

16-Nov-2023 By Nikki Hancocks

The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.

Bovine colostrum reduces inflammation markers in footballers

15-Nov-2023 By Olivia Haslam

Bovine colostrum (BC) supplementation could strengthen immune system and maintain training continuity in footballers, a new study has concluded.

Pharmactive Biotech established as B Corporation

15-Nov-2023 By Nikki Hancocks

Transparency-focused natural extracts supplier Pharmactive Biotech Products has officially established itself as a certified B Corporation.

Startup sees demand for insect protein creep up

08-Nov-2023 By Olivia Haslam

Divaks, the insect ingredients start-up, is scuttling to meet fast-growing consumer demand for alternative protein sources with its mealworm plant expansion.

Study: Innovative protein bar formulation utilising CBD's antioxidant properties

06-Nov-2023 By Olivia Haslam

A novel CBD infused protein bar could offer “an excellent means for the consumption of products enriched with antioxidants”, a new study has concluded.

Antioxidant supplement improves sperm quality and pregnancy outcomes, research suggests

02-Nov-2023 By Olivia Haslam

Supplementing men with a combination of micronutrients and L-Carnitine shows promise in improving sperm motility and pregnancy outcomes, a new study concludes.

Probiotic shows promise for reducing frequency of common cold symptoms

26-Oct-2023 By Olivia Haslam

Susceptibility to common cold symptoms such as runny nose, sneezing, and sore throat, could be reduced by supplementing with probiotic LAB strain Lactobacillus paragasseri SBT2055 (LG2055), particularly in people with weakened immunity, a new study has...

Riboflavin shows positive link with mental health in obese individuals

25-Oct-2023 By Olivia Haslam

Dietary riboflavin is associated with improved mental wellbeing in people living with obesity, a new cross-sectional study has concluded.

Chlorella minimizes constipation in pregnancy: Study

23-Oct-2023 By Claudia Adrien

Chlorella supplementation in pregnant patients with low-grade inflammation can decrease the prevalence of constipation and the need to take laxatives, according to a small study which appeared in Food Science & Nutrition.

Multi-ingredient herbal supplement could enhance cognitive speed: Study

19-Oct-2023 By Olivia Haslam

A combination of nine herbal ingredients may increase speed of cognitive task performance, according to a new clinical trial funded by Pukka Herbs Ltd.

The 'holistic recharge' startup maturing with active consumers demands

09-Oct-2023 By Olivia Haslam

From post-party supplement to main player in sports nutrition, the startup KA-EX which offers a “holistic recharging” product has seen an evolution of consumer interest since its launch.

Chitosan could be key to unlocking carotenoid health benefits

26-Sep-2023 By Olivia Haslam

Chitosan-based delivery systems could significantly increase the bioavailability, stability, and efficacy of carotenoids, authors of a new review from Italy conclude.

Spirulina in space: Researchers receive NASA research grant to study algae growing in space environments

25-Sep-2023 By Danielle Masterson

The blue-green algae, believed to be one of the oldest life forms on Earth, could be the key to supporting astronauts on prolonged missions.

New EU regulation a 'pivotal moment' for astaxanthin to support 'the well-being of all ages'

22-Sep-2023 By Nikki Hancocks

The astaxanthin industry is celebrating new EU regulation which scraps prohibitive labelling and allows the use of astaxanthin supplements by children from the age of three.

Study reveals potential for N-acetylcysteine (NAC) to reduce obesity complications

22-Sep-2023 By Olivia Haslam

A new study has found that N-acetylcysteine (NAC), an antioxidant derived from the amino acid L-cysteine, could reduce some complications caused by obesity as well as age.

DAVIDsTEA delivers flavor-and-function-forward teas

13-Sep-2023 By Deniz Ataman

DAVIDsTEA is growing its loose tea portfolio with more adaptogen-forward blends that promote a wide range of health attributes like relaxation, sleep, energy and more.

Menopause: Women’s health at risk due to avoidable nutrient deficiencies

11-Sep-2023 By Olivia Haslam

“Menopause is a perfect storm of nutritional challenges,” nutrition experts explain in a new report by the Health & Food Supplements Information Service (HSIS), with research revealing nearly half of women are worried their diet won’t support them...

Active Nutrition Summit: How to innovate in cognitive health

11-Sep-2023 By Nikki Hancocks

The key drivers propelling interest in cognitive health supporting food and drink are plant-based nootropics, the gut-brain axis, and on-the-go delivery formats, according to expert insights set to be presented at the Active Nutrition Summit.

Science shorts: Latest research on feijoa fruit, rice endosperm protein, and beetroot juice

08-Sep-2023 By Tingmin Koe

This round-up looks at the latest health and nutrition research, including how New Zealand researchers are studying the benefits of Feijoa fruit for diabetes prevention, how low-quality diets are related to migraine frequency, and the benefits of rice...

Cognitive health nutrition: a niche market set to thrive in the mainstream

06-Sep-2023 By Nikki Hancocks

There's consumer demand and innovation avenues in abundance when it comes to food and drink for cognitive health but brands must educate on the more novel ingredients if these are to flourish beyond the niche audience, Mintel experts advise.

L-carnitine supplements improve lipid profile, meta-analysis finds

04-Sep-2023 By Olivia Haslam

A recent umbrella meta-analysis from Iran suggests that L-carnitine supplements exceeding 2g/day can enhance lipid profiles, particularly in patients with metabolic disorders and type 2 diabetes (T2DM).

Study: Nutrition for gut microbiota could aid pain management

29-Aug-2023 By Olivia Haslam

A new study has concluded that biotics and the gut microbiota could hold the key to alleviating chronic pain and enhancing overall well-being.

Precision nutrition report concludes "We know next to nothing"

29-Aug-2023 By Nikki Hancocks

The hype around precision nutrition far outweighs our scientific evidence and knowledge, according to a new report by experts in the field.

Qina reveals top 10 trends in personalised nutrition

25-Aug-2023 By Nikki Hancocks

Personalised nutrition experts at the Qina consultancy have revealed a top tends report, unveiling a ChatGPT take-over, a merging of food and pharma, an entrance of big tech firms, and new abilities created by at-home blood draws.

Ginseng: the root to antioxidant and DNA repair

24-Aug-2023 By Olivia Haslam

Ginseng's active components orchestrate mechanisms to slow ageing through enhanced antioxidant enzyme expression and DNA repair, a new review has concluded.

Nitraria retusa extract demonstrates promise in lowering serum lipid levels

22-Aug-2023 By Olivia Haslam

A new study has highlighted the potential of Nitraria retusa extract (NRE) in effectively reducing serum lipid levels in obese participants without causing significant side effects.

Intake of plant compounds linked to lower COVID-19 risk

14-Aug-2023 By Olivia Haslam

Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.

RCT: Rutin flavonoid improves blood pressure and quality of life in type 2 diabetic patients

09-Aug-2023 By Olivia Haslam

A new double-blind placebo-controlled study has found that rutin supplementation improved blood pressure, levels of antioxidant enzymes, and quality of life (QOL) in patients with type 2 diabetes mellitus (T2DM).

"The future is here": AI tool develops scientifically-sound supplements at speed

03-Aug-2023 By Nikki Hancocks

A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.

PODCAST: How to streamline global expansion through Amazon

31-Jul-2023 By Nikki Hancocks

Lee Gray, from Rubicon Bridge, says with their automated regulatory compliance tool there is no excuse for not tapping into the huge potential of Amazon.

News roundup: July 2023

28-Jul-2023 By Olivia Haslam

This month, the industry has encountered environmental campaign concerns, regulatory hinderance, nutrition recommendation improvements, and an abundance of research.

EGCG could assist in microbial dysbiosis in autistic children

25-Jul-2023 By Olivia Haslam

A new review has analysed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder (ASD).

Inositol and ALA show synergistic promise in PCOS

21-Jul-2023 By Olivia Haslam

A new review suggests Alpha Lipoic Acid (ALA) in combination with the carbocyclic sugar inositol can help manage the mechanisms of action behind the development of PCOS.

Phytochemicals could bolster physical activity performance through improved sleep

18-Jul-2023 By Olivia Haslam

A new review has unveiled the promising effects of phytochemical (PC) supplementation on sleep recovery and daytime fatigue, leading to enhanced physical performance.

Review: Hesperidin supplementation may support heart health

13-Jul-2023 By Olivia Brown

A new systematic review states that supplementation with hesperidin, a flavonoid commonly found in oranges, significantly reduced cardiovascular disease (CVD) risk factors including levels of serum triglyceride (TC), total cholesterol (TC), low-density...

'Ground-breaking' Nordic Nutrition Recommendations spotlight overlooked nutrients

12-Jul-2023 By Nikki Hancocks

The newly updated Nordic Nutrition Recommendations, set to assist countries around the globe in creating nutrition guidance to benefit people and the planet, includes eight previously overlooked nutrients and increased recommendations by more than 20%...

China CBEC phenomenon: Tmall Global on overcoming supplements supply chain woes as products hit peak popularity

11-Jul-2023 By Tingmin Koe

Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

A plant prickling with health benefits: The promising components of cacti

10-Jul-2023 By Olivia Haslam

A research review has highlighted the numerous beneficial components found in cacti, including dietary fibre, minerals, phenolic compounds, and antioxidants

Microalgae could promote healthy ageing through mitochondrial protection

04-Jul-2023 By Olivia Haslam

A review has made a case for microalgae as a functional food for mitochondrial protection, due to their “ability to concentrate various active compounds, comprising omega-3 polyunsaturated fatty acids, sterols, phenolic compounds, carotenoids, and others.”

Pomegranate extract shows promise in reducing prolonged fatigue

27-Jun-2023 By Olivia Haslam

Prolonged fatigue could be reduced with supplementation of pomegranate extract combined with hydro-soluble vitamins, a new randomised, double-blind, placebo-controlled clinical trial finds.

Raisin polyphenols improve cognitive scores in elderly, study suggests

27-Jun-2023 By Olivia Brown

A new RCT observes that daily supplementation with 50g of polyphenol-rich raisins for 6-months improves scores for cognition in an elderly population.

ANSES creates herbal supplement safety tool for health advisors

23-Jun-2023 By Nikki Hancocks

The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has created an online tool summarising safety concerns around herbal supplements to help health experts advise patients.

Mushrooms hailed “treasure troves” of bioactives which may prevent cognitive decline

21-Jun-2023 By Olivia Brown

A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.

Grape seed and bilberry supplement may reduce blood pressure, study finds

12-Jun-2023 By Olivia Brown

Following the 12-week supplementation of grape seed and bilberry extract in those at risk of developing type 2 diabetes (T2D), readings for systolic and diastolic blood pressure reduced significantly, a new RCT has found.

Study links low maternal zinc intake to high blood pressure risk

09-Jun-2023 By Olivia Haslam

A new case-controlled study has revealed key risk factors of pregnancy-induced hypertension (PIH) in Gaza Strip, Palestine, highlighting the impact of maternal zinc intake.

Nutraceuticals for inflammation: review urges more research to advance field

07-Jun-2023 By Olivia Brown

A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).