Dairy-based ingredients

Startup spearheads probiotic innovation with nutrient-rich vegan yogurt

18-Jan-2019 By Nikki Cutler

Trendsetting startup Yofix Probiotics Ltd., has launched a range of nutrient-rich dairy-free synbiotic yogurts offering an environmentally friendly way to boost the immune system.

Deadline is 25th January

NutraIngredients Awards 2019: One week left

18-Jan-2019 By Robert Rose

The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?

PROBIOTA 2019 PREVIEW

Gut guidance: Microbiome-based dietary advice adds another string to personalisation bow

11-Jan-2019 By Will Chu

Diet-related advice based on an individual’s personal gut microbiome is only a matter of time with the ‘one-size-fits-all’ concept increasingly becoming outdated.

Further foray: Nestlé plans more A2 milk moves after launching world's first maternal milk powder

09-Jan-2019 By Cheryl Tay

Nestlé is furthering its foray into the A2 milk sector, having most recently launched the world's first A2 milk powder for mothers in China.

Baby milk allergy a ‘Trojan horse’ for formula firms to extend reach, expert claims

04-Jan-2019 By Will Chu

Babies’ allergy to cow’s milk protein (CMPA) may act as a ‘Trojan horse’ for the €44bn global formula industry, an expert says, as the condition may be help firms form relationships with the paediatric profession.

Worldwide diet deficiencies set to remain until 2050, research reveals

21-Dec-2018 By Nikki Cutler

Worldwide vitamin and mineral deficiencies will continue till 2050 unless nutritionally rich foods are made more available and affordable, according to new research led by University of Illinois,.

Could lactic acid bacteria added to dairy products reduce cholesterol?

20-Dec-2018 By Jim Cornall

Cholesterol-lowering activity is one of the most promising properties of lactic acid bacteria (LAB) with probiotic characteristics.

Fortification strategies boost 'Growing Up Milk' sales - despite health warnings

13-Dec-2018 By Nikki Cutler

Sales of Growing Up Milk are booming thanks to product fortification and shrewd marketing, research has revealed, despite repeated health warnings from the World Health Organisation (WHO).

In conversation with BASF: AI-driven peptide discovery bodes well for sports nutrition and beyond

05-Dec-2018 By Will Chu

PeptAIde, the world's first bioactive ingredient discovered and delivered through artificial intelligence (AI) is the culmination of a partnership between BASF and Nuritas formed back in January 2017.

Carbery ticks the protein and digestive health boxes with on-trend ingredient

29-Nov-2018 By Nikki Cutler

Carbery Food Ingredients has launched a fermented whey protein isolate (WPI) with prebiotic-promoting properties to tap into interest in the gut microbiome.

flavors & inclusions

Carbery wheys in with new Bifipro fermented dairy ingredients

28-Nov-2018 By Anthony Myers

Leading global manufacturer of specialty and nutritional dairy ingredients, flavors and cheeses, launches WPI product for energy bars at Health Ingredients Europe.

Muller discovers specific yogurt strains to enhance health mission

21-Nov-2018 By Nikki Cutler

Dairy giant Müller has discovered a specific combination of yogurt strains that creates less sour tasting products.

FrieslandCampina’s GOS may shore up ‘leaky gut’ in the obese, study finds

20-Nov-2018 By Will Chu

An ingredient used in infant formula may support the intestinal barrier in preventing harmful compounds from entering the bloodstream by increasing beneficial bacteria numbers in the gut.

WATCH - Danone Nutricia: 'Some stakeholders don't appreciate highly regulated formula industry'

19-Nov-2018 By Will Chu

Danone Nutricia says it is committed to a new Code of Practice encouraging responsible infant formula marketing and transparency in what is already a highly regulated industry, in which it believes ‘is not appreciated by some stakeholders’.

Industry group urges open debate on JRC baby food report

13-Nov-2018 By Will Chu

Specialised Nutrition Europe (SNE) has called for an ‘open and science-based discussion’ in response to new EU requirements regarding processed cereal-based food (PCBF) and baby food.