Proteins, peptides, amino acids

Sports nutrition: Biggest-ever market with the toughest-ever challenges

18-Oct-2022 By Nikki Hancocks

We know the sports nutrition market is becoming increasingly mainstream and there are ample opportunities for brands to target a wider market but sometimes mass appeal doesn’t mean mass return in the long run.

CRN supplement survey ‘paints the landscape of a vibrant, mainstream industry’

13-Oct-2022 By Stephen Daniells

After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.

MyProtein partners Iceland to bring sports nutrition to the masses

12-Oct-2022 By Nikki Hancocks

Leading international grocer Iceland is jumping on the sports nutrition trend with an exclusive MyProtein partnership, demonstrating how the grocery retail space offers brands access to huge new markets.

A mission to normalise supplements in young athletes

11-Oct-2022 By Nikki Hancocks

Many consumers, and even those working within the sports nutrition industry, believe there is no space for supplements in adolescent health, but Lou Antonio Matera is a man on a mission to change this perception.

Hofseth Biocare sees stars starting to align for upcycled ingredients

06-Oct-2022 By Stephen Daniells

With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.

Just 6% of sport science research focuses on female athletes

30-Sep-2022 By Nikki Hancocks

With only 6% of sport science research concentrating specifically on women, the gaps in knowledge in this field are somewhat gapig, but interest in this area is picking up quickly and the discoveries so far offer huge potential for improving women’s performance...

Soy protein quality ‘not negatively impacted by processing’: Unilever and Wageningen University research

29-Sep-2022 By Oliver Morrison

Scientists claim to have proven for the first time that processing soy increases the protein’s nutritional quality.

Opportunities to integrate tech advances into sport science

29-Sep-2022 By Nikki Hancocks

Advances in technology can be better integrated into the world of sport science through 'big data' sharing, field-based physiological measures, and more personalised prescriptions, according to a new paper that will be presented at the upcoming...

One week to go! Sports & Active Nutrition Summit

28-Sep-2022 By Nikki Hancocks

With just one week until the Sports & Active Nutrition Summit takes place in Amsterdam, the full jam-packed agenda can now be revealed.

Sports & Active Nutrition Summit: A sneak peek at the agenda

27-Sep-2022 By Nikki Hancocks

There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.

Next week! Sports & Active Nutrition Summit returns to Amsterdam

26-Sep-2022 By Stephen Daniells

There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.

Protein bars getting smaller with less protein, and must satisfy all senses

22-Sep-2022 By Nicola Gordon-Seymour

Protein bars are central to the narrative of sports nutrition going mainstream, according to Nutrition Integrated founder, Nick Morgan, speaking at the launch of Arla Foods Ingredients new protein concept.

Footballer survey reveals sex differences in supplement use

22-Sep-2022 By Nikki Hancocks

A new survey of Turkish footballers has revealed insights into why and how these athletes consume supplements as well as some of the sex discrepancies in consumption.

Study finds no benefit of protein supplement after LOW-HIIT exercise

21-Sep-2022 By Nikki Hancocks

New research indicates that ordinarily healthy but sedentary individuals who take up LOW-HIIT exercise do not seem to specifically benefit from ingesting protein supplements.

HMN24, Pura Collagen & Fitporn announced as 2022 Start-up Stars

13-Sep-2022 By Stephen Daniells

NutraIngredients is pleased to announce Fitporn, HMN24, and Pura Collagen & Fitporn as our 2022 Start-up Stars for our upcoming Sports & Active Nutrition Summit.

Meta analysis finds only lukewarm support for use of citrulline as aerobic performance enhancer

12-Sep-2022 By Hank Schultz

It has been more than a century since citrulline has been identified and codified as a standalone amino acid. Even after all that time research on whether the ingredient provides a true aerobic performance benefit is mixed at best, a new review has found.

NextFerm announces production deal for yeast-derived vegan protein

09-Sep-2022 By Hank Schultz

Nextferm, an Israeli company focused on fermentation technology, has announced a production deal for one of its flagship ingredients branded as ProteVin vegan protein.

Meta-analysis: Creatine supplementation improves memory in healthy adults

09-Sep-2022 By Asia Sherman

Creatine supplementation increases creatine content in the brain and improves memory performance in healthy individuals, particularly in older adults, according to a new meta-analysis.

Plug and play whey solution packs in 30% more protein into a bar’s every layer

31-Aug-2022 By Gill Hyslop

Arla Foods Ingredients (AFI) has developed a plug and play solution – meaning it can be used as is or within a recipe – to helps snack producers create bars with a high protein content in every layer.

Sports & Active Nutrition Summit 2022: Day by day program analysis

30-Aug-2022

NutraIngredients’ Sports and Active Nutrition Summit Europe (SANSE) is fast approaching, so what can you expect during the jam-packed event in Amsterdam?

Three for three: Hofseth Biocare gets NDI nod from FDA for bioactive peptides

29-Aug-2022 By Stephen Daniells

Hofseth BioCare (HBC) has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its ProGo bioactive peptides, having already achieved this for its CalGo and OmeGo ingredients.

EDITOR'S SPOTLIGHT: STARTUP FOCUS

Hux banks on ‘honest, accessible’ supplements to achieve ‘trusted health partner status’

22-Aug-2022 By Will Chu

For Hux and its Co-Founder Damien Byrne, the motivation behind setting up the firm was simple – to be a trusted health partner for people to find their daily edge through a range that is “honest and accessible.”

72% of EU consumers express confidence in safety, quality of supplements: FSE survey

15-Aug-2022 By Nicola Gordon-Seymour

Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.

Study supports Hofseth’s salmon oil’s anti-inflammatory and anti-allergenic benefits

12-Aug-2022 By Stephen Daniells

Hofseth BioCare’s OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.

High protein diets may hamper endurance athlete performance, study finds

05-Aug-2022 By Will Chu

Short-term high protein diets may promote microbial instability in the gut that negatively affects the performance of endurance athletes, say researchers from the UK.

GALLERY: The 10 most-read APAC health and nutrition stories in July

03-Aug-2022 By Tingmin Koe

hy Co.'s (formerly Korea Yakult) clinical trial on how the supplementation of two Lactobacillus strains could alleviate obesity, Nestle Health Science's acquisition of GO Healthy, and the list of NutraIngredients-Asia Awards 2022 finalists are...

Ingredion targets health, reduced salt and sugar, enhanced protein and plant power

01-Aug-2022 By Gill Hyslop

Back after the COVID hiatus, Ingredion took advantage of the highly on-point and in-person Snackex 2022 – organised by the European Snacks Association in Hamburg, Germany, at the beginning of July – to showcase its solutions to help producers stay ahead...

NEWS IN BRIEF

Gelita unveils collagen protein-focused biotech hub in Frankfurt

28-Jul-2022 By Will Chu

Gelita is to open a new centre for biotechnology, focusing on protein development for applications in nutrition, cosmetics, and pharmaceutical and medical products.

Fucoidan anti-viral effects promising for gastroenteritis relief, study suggests

26-Jul-2022 By Will Chu

Fucoidan, a marine polysaccharide found in species of brown algae, could enhance the innate immune response by inhibiting replication of the norovirus that causes gastroenteritis.

Carotenoid intake may help reduce neurodegenerative disease in women

25-Jul-2022 By Nicola Gordon-Seymour

Women should increase consumption of lutein and zeaxanthin-rich food to reduce incidence of age-related diseases, such as macular degeneration and dementia, according to experts.

Year Meat Zero: CP Foods new alt protein focus driven by category growth and health consciousness

20-Jul-2022 By Pearly Neo

Food and beverage multinational CP Foods has big plans for its new plant-based Meat Zero line and other alternative protein innovations, citing strong category growth and rising consumer health consciousness as its main motivations for leaping into the...

Probiotic BC30 aids protein absorption from plants, study finds

19-Jul-2022 By Kavitha Sivasubramaniam

BC30 helps protein absorption from plants, according to new research.

Better for body? Conventional red meat better source of essential proteins than plant-based analogues – RCT, experts

13-Jul-2022 By Nurul Ain Razali

Conventional red meat is a better source of protein and delivers more essential amino acids than plant-based alternatives, based on results from a New Zealand RCT.

Brand new: US formula shortage, Nestle Health Science’s acquisition, Regenosis in focus

12-Jul-2022 By Tingmin Koe

This round-up will look at developments of brands in the health and nutrition industry, including how brands such as Bubs Australia and Bellamy’s Organic have successfully gained access to the infant formula market in US, as well as Nestle Health Science’s...

UK crowdfunding launch to kick-start development of natural energy gel

11-Jul-2022 By Nicola Gordon-Seymour

Sports nutrition start-up, Protein Rebel, is launching a crowdfunding campaign through Kickstarter, to raise funds for a new energy gel.

NutraCast: Nuritas Peptide Finder accelerates discovery process

01-Jul-2022 By Danielle Masterson

Health tech startup Nuritas has built an extensive peptide knowledge base using its proprietary AI and genomics platform Nπϕ (Nuritas Peptide Finder). The platform analyzes billions of untapped peptides in plants and natural food sources to predict and...

Whey protein microgel and mulberry leaf extract can reduce the risk of type-2 diabetes

30-Jun-2022 By Nicola Gordon-Seymour

Scientists say whey protein and mulberry leaf extract (MLE) are effective at lowering the risk of type-2 diabetes (T2D) when consumed at the optimum time and at particular doses.

Lutein/zeaxanthin formula should take preference over beta carotene to address AMD, says research

28-Jun-2022 By Nicola Gordon-Seymour

Supplementation with lutein and zeaxanthin reduces the risk of developing lung cancer and slows the progress of age-related macular degeneration (AMD), say researchers.

Millet consumption reduces cholesterol, cuts risk of hyperlipidaemia and obesity – Study

28-Jun-2022 By Nurul Ain Razali

The consumption of millets reduces total cholesterol and lowers body mass index (BMI), compared to other staples such as rice, wheat and quinoa.

NutraCast: SPINS on VMS inflation powered by Amazon data

24-Jun-2022 By Danielle Masterson

Between worker shortages, plant shutdowns, trucking issues, backups at the ports, supply chains are pinched and prices are growing. Every industry is feeling the inflation burn – and the health and wellness sector is no exception. According to SPINS,...

Onnit Labs evaluates New Mood effects on college student stress

24-Jun-2022 By Asia Sherman

Health and wellness company Onnit has added a new study to its growing portfolio of clinical trials to validate the benefits of the “total human optimization” brand’s range of multi-ingredient supplements.

Fish skin gelatine found to have anti-ageing properties that prevent wrinkles, study suggests

24-Jun-2022 By Will Chu

The gelatine contained in the skin of the Pacific whiting fish, may help prevent skin wrinkling caused by ultraviolet radiation, US researchers find.

HMB study points to supplementation’s role in reducing muscle soreness

22-Jun-2022 By Will Chu

Short-term supplementation of an essential amino acid metabolite could reduce delayed-onset muscle soreness (DOMS) in football players, a study suggests.

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Three is the magic number: Australia’s CSIRO principal scientist reveals how to deliver high-quality nutra trials– LISTEN

22-Jun-2022 By Tingmin Koe

With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.

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