The 'complete food' category is a totally new and fast-evolving area of nutrition in the sport nutrition industry that is taking the mass market by storm, according Rebecca Williams, nutrition manager at Huel.
Advances in technology can be better integrated into the world of sport science through 'big data' sharing, field-based physiological measures, and more personalised prescriptions, according to a new paper that will be presented at the upcoming...
There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.
“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,”...
Protein bars are central to the narrative of sports nutrition going mainstream, according to Nutrition Integrated founder, Nick Morgan, speaking at the launch of Arla Foods Ingredients new protein concept.
Seafood sticks enriched with postbiotics and bioactive compounds may lower postprandial insulin and pulse pressure (PP), and reduce the risk of cardiometabolic disease (CMD) in abdominally obese individuals, says a new study.
From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable ‘root-like’ structure to...
There are just four weeks until our in-person Growth Asia Summit takes place in Singapore, featuring an agenda packed with the region's biggest food, beverage and nutrition brands, suppliers and industry experts.
Research using an automated animal model of the human arterial wall injury has suggested that low levels of B vitamins can lead to damage to the arteries in a mechanism independent of cholesterol, but which can exacerbate the development of plaques when...
Düsseldorf-based Cellavent Ingredients has announced the launch of a turmeric ingredient produced by three Lactobacillus strains that is said to offer the benefits of the botanical plus postbiotics and paraprobiotics.
The global gut health is variously estimated at around €15-30 billion and predicted to grow by around 8% annually at least to the end of the decade, but what are the opportunities and hurdles for companies wanting to win in it?
Prolonged addition of a probiotic supplement or food into the diet of seniors may support healthy ageing by shifting their gut microbiota and reducing markers of inflammation, according to results of the Italian ProbioSenior Project.
Policymakers need to review the current methods of ensuring folate sufficiency among women of childbearing age, said a group of Australian researchers who found that food and supplements could not provide optimal folate intake.
Back after the COVID hiatus, Ingredion took advantage of the highly on-point and in-person Snackex 2022 – organised by the European Snacks Association in Hamburg, Germany, at the beginning of July – to showcase its solutions to help producers stay ahead...
New Zealand is pumping in cash to boost its cherry-growing industry by funding research to assess the nutritional value of the stone fruit that has been purported to reduce inflammation, regulate blood pressure and improve sleep among many.
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
The South Korean government has imposed tougher criteria on ready-to-eat (RTE) and ready-to-cook (RTC) instant products that want to make healthier nutritional claims on pack, in an expansion of rules first placed on instant noodles earlier this year.