Supplementation with pea protein may produce the same bicep muscle thickness improvements as whey protein, suggests a new study from Roquette and the University of Burgundy in France.
UK sports nutrition brand Science Fitness has challenged firms to ramp up quality control (QC) measures to reduce the risk of sector-wide implication in doping cases via contamination.
We need to work towards the point where there is no excuse for positive drug tests in professional sports, says Darren Campbell, the English gold medal Olympian and co-founder of nutrition firm Pro Athlete Supplementation (PAS).
‘Don’t take sports supplements, they can’t be trusted’ was the takeaway message from Welsh track stars Rhys Williams and Gareth Warburton after the recent UK Anti-Doping (UKAD) tribunal agreed steroids got into their blood streams via contaminated sports...
Cambridge Commodities: “There was no contamination in any of the tested products or ingredients.”
The third party manufacturer of the Mountain Fuel sports drink that has been blamed in a UK Anti-Doping (UKAD) independent panel ruling for the ‘inadvertent’ steroid doping of two Welsh track Olympians, says the products were tested after the UKAD adverse...
The European Food Safety Authority’s (EFSA) safety assessment on caffeine is not necessarily a green light for high caffeine consumption or for long-stalled health claims, according to industry commentators.
400mg of caffeine a day from all sources is not a safety concern, the European Food Safety Authority (EFSA) has said in a long-awaited caffeine risk assessment.
Despite challenging times in the ingredient business there exist excellent opportunities particularly for mid-sized ingredient firms, concludes Nordic strategy and marketing agency Invenire. Analyst Patricia Wiklund unpicks key trends from the recent...
Improving the design of functional and finished products by better understanding the role of excipient foods could help increase the bioavailability of functional nutrients, according to new research.
Leucine supplementation could “significantly” increase muscle protein synthesis in elderly individuals, and therefore be useful in addressing age-related muscle wasting, according to meta-analysis.
Sugar low: “The use of such a health claim would convey a conflicting and confusing message..."
Five glucose health claims approved by the European Food Safety Authority (EFSA) back in 2012 have been officially banned by the European Commission due to concerns over what they would say to consumers about sugar consumption.
A new competitor has arrived on the plant-based omega-3s scene with the announcement of FDA no-objection GRAS status for Ahiflower oil, an ingredient from Technology Crops International. The oil offers a balance of omega-3, -6 and -9, according to the...
Sports nutrition market has been rapidly growing and will continue to so as it moves away from the elite sport to more mainstream and segmented markets, say experts.
Researchers investigating the types of microbes found in foods from different dietary patterns have questioned whether the bacteria in our foods plays a role in the structure and function of our gut microbiota.
A soy protein powder enriched with blueberry and green tea polyphenols may reduce exercise-induced susceptibility to viral infection, says a new study from North Carolina.
Alternative proteins are a “hot area” of interest and products such as sandwich spreads made with meal worms could be a thing of the future, according to one food trend expert.
New technologies are vital to the future growth of the food and nutrition industry, but their future success depends on much more than the science behind them.
With changes to labelling laws and a ban on sales to under 18s in Lithuania, ‘artificial’ caffeine is fast becoming one of the top ingredients in the health firing line, according to one analyst.
Good science and trial design must be a focus for companies putting together new health claims dossiers, but that may not mean what you think it does, says NDA Panel member Hans Verhagen.
Consumers are generally able to use nutrition labelling systems to identify more and less healthy foods, but the use of different reference amounts may be confusing, say researchers.
The European sports nutrition sector will promote dialogue with regulators at European level ahead of a Commission report due in mid-2015 that could alter the way the multi-billion euro sector is regulated throughout the 28-nation bloc.
A German Winter Olympian has had her doping ban reduced from two years to six months, after the Court of Arbitration for Sport (CAS), agreed the DMAA in her system had likely come from a contaminated food supplement.
Calcium supplementation (Marigot’s Aquamin) could prevent exercise-associated bone density reduction in post-menopausal women, according to an American study.
Nitrate from beetroot juice could aid athletes by pushing more oxygen rich blood to muscles that need it the most, and may also improve the quality of life for people who have suffered from heart failure.
Energy drink consumption among young people, particularly in connection with alcohol, presents a significant public health concern that warrants further research and regulation, according to a report authored by World Health Organisation (WHO) officials.
Healthy aging is all about living a healthier life for longer, a catch all for physical and mental health. But which are the health conditions really driving the category and how do key players see the sector?
Healthy aging, anti-aging, the quest for a fountain of youth: The desire to stay young for as long as possible has accompanied humans throughout history, but what does healthy aging look like in a modern sense?
Manufacturers in the sports nutrition space have the skills and knowledge needed to move in to the much larger and lucrative healthy ageing market, according to the chief technology officer at Lucozade Ribena Suntory.
Sir Hayden Phillips, the man tasked with performing ‘independent reviews’ of UK Advertising Standards Authority (ASA) rulings, has backed a July ruling against GlaxoSmithKline sports brand MaxiNutrition for exaggerated protein-recovery claims.
By Shane Starling at FI-Asia in Jakarta, Indonesia
From tea yoghurt to coffee fruit energy, portable water enhancement to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.
English Premier League football club Everton has extended and expanded its partnership with The Protein Works (TPW) with an emphasis on personalised nutrition.
Food and nutrients may pose a risk to mountaineers' health if combined with drugs not under strict control, according to a study conducted at the University of the Basque Country.
“Try telling any marathoner or endurance cyclist that carb drinks and gels don't help them maintain performance over long distances and you'll be laughed out of the room..."
Data backing ‘carbohydrate solutions’ like sports gels to benefit 60-minute-plus endurance efforts have been rebuffed by the European Food Safety Authority (EFSA), a decision one sports nutrition expert called, “controversial”.
Special edition: Inside Europe's food supplement markets
Sports nutrition products should not be allowed to sponsor sporting events, say two researchers from the Institute of Sport, Exercise and Active Living in Australia.
The nutritional needs of professional athletes and the general sports playing population are clearly not the same but does the broad sports nutrition market reflect that diversity of need? The Arsenal FC nutritionist and other experts argued the toss...