An abundance of innovation in the grey space between food and supplements has led to a ‘graveyard’ of innovative companies ill-prepared for the hurdles they must jump, a regulatory expert has warned.
Consumers are looking for innovative beauty care solutions that treat their appearance and mind together, but soaring retail prices mean big expectations.
Supplementation with the probiotic L. bulgaricus may not be helpful for losing weight, but it has the potential to decrease blood triglyceride levels, a new trial has reported.
Science is becoming sexy as consumers and media realise the importance of getting their nutrition and health facts straight from the scientists, and the science nutrition firm Zoe is spearheading consumer communication on all things gut health.
A meta-analysis conducted by China researchers found that probiotic supplementation could improve body mass index (BMI), fasting blood glucose, and reduce inflammation among obese and overweight teenagers.
Overweight and obese individuals who consumed plant stanols decreased the overall inflammatory activity of the immune system while simultaneously increasing antibody responses to COVID-19, according to a study published in the American Journal of Clinical...
PMS and menopause support, mental and emotional well-being, supporting active lifestyles, and creating tailored solutions are the key trends emerging in women’s health, according to industry experts.
Tailored prebiotics may be needed to improve gut microbiota composition for better endurance sport performance, as probiotic supplementation is ineffective without the considering the ecological effect of exercise and diet on gut health, according to...
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
There may be significant opportunities to harness the skin microbiome to control body odours with the discovery that strong bacterial diversity, high levels of Cyanobacterium species and low levels of Staphylococci are associated with unpleasant odours.
Doctors Lydia Mapstone, Sioned Fôn Jones and Tara O'Driscoll founded Boobybiome in 2019 on a mission to better preserve beneficial breast milk bacteria and develop synbiotic supplements to support the infant microbiome.
Prebiotic supplementation may boost cognitive function in older people, according to new data from the UK-based PROMOTe (effect of PRebiotic and prOtein on Muscle in Older Twins) trial run by scientists from King’s College London.
Gaia Herbs is targeting gut and immune health with its new range of “full spectrum postbiotics” made with lactic acid bacteria from spontaneous fermentation in either Ginger-Turmeric, Sauerkraut, Ginger-Beet or Kimchi capsules.
FrieslandCampina Ingredients has launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers.
A new case-control study investigating the microbiomes of male athletes and non-athletes following maximal exercise reports significant associations between performance measures and composition.
Supplementation with a combination of four probiotic strains led to improved sleep quality, increasing the ability to fall asleep and reducing daytime dysfunction, says a new study.
The Kerry Group has announced the launch of its first postbiotic ingredient Plenibiotic, offering dual benefits for gut and skin health to consumers looking to tackle healthy aging holistically.
The ‘ecology of strains’ is imperative to consider in the research of the infant microbiome, as not all Bifidobacterium strains work equally, Dr. Bernard Berger, R&D expert microbiome and probiotics at Nestlé Research told NutraIngredients.
Gut health education means communicating with consumers about holistic wellness, not individual supplements, according to health and wellness retail giant Holland & Barrett.
A Thai study has found that multispecies probiotic supplementation is protective against postmenopausal bone loss and that its potential as an adjunct treatment for osteoporosis should be further explored.
Mounting evidence suggests a bidirectional relationship between the gut and ovarian aging, according to Chinese researchers who reviewed studies linking the gut microbiota to ovarian function.
NutraIngredients Award Winner Uriach shared how it is addressing consumer needs from sleep aids to cholesterol management, prioritizing holistic, natural and sustainable health based on improved habits and prevention.
The Gut Stuff, an education brand founded by sisters from the Zoe TwinsUK microbiome study cohort, is working to spread microbiome science knowledge by cutting through the noise on and offline with an ethical approach to shock factor tactics.
Biotic supplements might not be enough without ‘gut conditioning’, Dr. Wilbert Sybesma, founder of consultancy firm Microbiome Solutions told the audience at NutraIngredients' Probiota event earlier this month.
The biotics industry is undergoing a transformation, largely directed by customer reviews, proprietary and generic ingredients, synbiotics, and personalisation, according to ecommerce insights service Lumina Intelligence.
ChatGPT is “unable to replace a healthcare professional’s consultation”, new research has concluded, following an assessment of the chatbot’s ability to handle prompts for nutrition advice for patients with multiple noncommunicable diseases (NCDs).
Gut health brands should invest in educating consumers about the influence of diet and lifestyle on microbiome health and emphasize the importance of long-term supplement use to help them achieve results, thereby ensuring customer retention.
The costly nature of microbiome testing to provide personalised recommendations means brands should ensure added value with effective translation and follow-up services to support users to reach health goals.
The market for biotics leveraging the skin microbiome and the gut-skin axis is growing in interest, yet the science still needs to catch up to the claims, according to experts at NutraIngredients' Probiota conference last week (7-9th February).
Belgian startup Guud has developed a support network and supplement brand focused on menstrual cycle health to help the nine out of 10 women experiencing symptoms.
A new randomised controlled trial revealed that supplementation with Nordic Biotic probiotic strains significantly improved immunity and respiratory symptoms.
Berlin-based supplement startup Riise is preparing to launch its personalised microgranule nutrient blends to meet individual nutritional needs and health goals, overcoming the need for multiple pills and capsules.
The active nutrition category has a stable blueprint of trends, but consumers have fast-evolving needs so brands must focus on evolving their communication strategies to hit the right note with the modern customer.
Microbiome-focused skincare brand Gallinée is harnessing the latest research into the skin-gut axis to combine pre-, pro- and postbiotics for an innovative approach to skin health.
By Luca Bucchini, Chair of the European Specialist Sports Nutrition Alliance (ESSNA)
We’ve seen an increasing interest in Artificial Intelligence (Al) from sports and active nutrition businesses and consumers, and this has a twofold impact on the market as it can improve products, operations and customer experience, and athletes can use...
The NutraIngredients Awards are back for 2024 and celebrating a decade of honouring the best and brightest in the industry, but what are our judges looking for?
Co-ingestion of aspirin with probiotic strain Bifidobacterium breve Bif195 in a group of healthy adults significantly reduced damage to the stomach lining associated with prolonged or high-dose aspirin consumption, according to a recent study.
Personalised nutrition insights hub Qina has published a new white paper providing companies, practitioners and developers with an in depth framework for the ethical implementation of AI for personalised nutrition.
Kirin-owned Kyowa Hakko Bio will be collaborating with the Agency for Science, Technology and Research (A*STAR) in Singapore to advance research on human milk oligosaccharides (HMOs) and explore their potential applications, particularly in the areas...
A new review by Australia-based researchers suggests there is a shortage of proven and reliable microbiome-based interventions for allergic disorders. Writing in the World Allergy Organization Journal, the scientists connect this to the interaction between...
UK-based personalised supplement brand Nourished is addressing concerns over the variations in nutrient bioavailability found in gummy supplements, highlighting that its 3D printing technology and encapsulation process ensure precise dosages.
The dominance of bacteria Lactobacillus spp. in the female reproductive tract is associated with improved pregnancy outcomes while vaginal and endometrial dysbiosis may reduce the chances of successful embryonic implantation, according to a new review.
Hong Kong Biotechnology firm GenieBiome has set sights on expanding its probiotics range in Singapore, including one that has been clinically studied to improve eczema in young children.
Seven years after winning the NutraIngredients Award for Service Provider of the Year, analyze & realize attributes its continued success to multifaceted expertise and broadening horizons.
A probiotic supplement designed to increase immune response to the Covid-19 vaccine is effective against allergic rhinitis symptoms such as itching, sneezing and tearing, according to new research.
Food Standards Australia New Zealand (FSANZ) has approved dsm-firmenich’s four human milk oligosaccharides (HMOs), including the mixture of 2’-fucosyllactose (2’-FL) and difucosyllactose (DFL), for use in infant formula products.
New research finds that Clasado Biosciences’ prebiotic Bimuno GOS (B-GOS) significantly improved quality of life measures across areas of gastrointestinal health and sleep in individuals suffering from irritable bowel syndrome (IBS) and sleep disturbances.