Researchers have made a case for the use of vitamin, mineral and fatty acid supplements in the battle against the coronavirus, particularly in obese patients, who may be more susceptible to the virus’ effects.
One of the reasons COVID-19 is so unsettling is because the virus’ impact on each individual is so different. Researchers say a number of factors could impact this — including age, race, gender and an underlying mechanism.
M-Gard is yeast-derived beta glucans (Saccharomyces cerevisiae) that work as an immune-enhancing agent. The natural yeast beta 1,3/1,6 glucan was developed by using a proprietary process that extracts the ingredient from the cell wall of a proprietary...
Tackling allergies, improving digestion and aiding immunity are the key pillars for infant nutrition product innovation, says a group of expert panellists from major brand names such as Biostime, Morinaga, and Nuchev.
The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesity— factors that could affect a child's health their entire life.
The Alliance for Natural Health International joins growing calls for vitamin D to play a more prominent role in the coronavirus fight with the launch of a campaign to monitor and increase population levels.