COVID-19

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Experts criticise government review of Vitamin D for COVID-19

By Nikki Hancocks

Nutrition and industry experts have responded to Public Health England's (PHE) reports which found no evidence to support taking vitamin D supplements to prevent or treat COVID‑19, describing the conclusions as 'narrow-minded' and 'abysmal'.

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How will COVID-19 impact health food perceptions?

By Nikki Hancocks

Health food and drink experts have revealed what they believe will be the biggest purchase drivers and the biggest innovation pitfalls post-COVID and how brands can cater to emerging needs.

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Foods to improve mental wellbeing ‘may prove recession proof’

By Oliver Morrison

Functional food and beverages that are seen to improve mental health could be set to be a ‘recession proof’ sector, claims market researcher MMR. It says its new data highlights innovation opportunities as consumers seek new strategies to manage their...

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Warning letters continue as pandemic rages on

By Danielle Masterson

The Federal Trade Commission has sent out another round of warning letters to 50 more marketers nationwide, most of which are labeled as dietary supplements or Chinese herbs.

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Immunity and holistic wellness: Innovating for the post-pandemic world

By Nikki Hancocks

Worldwide demand for immunity products is likely to deliver a permanent ‘new norm’ of higher growth for these types of supplements and brands will need to innovate to meet heightened demands, according to the head of global nutraceutical developer SIRIO...

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Coronavirus: Spotlight on the biotin supply chain

By Danielle Masterson

China accounts for about 80% of the global biotin supply, making it the largest biotin production country in the world. While supply chain dependency on China is a well-known fact for the United States, the crippling impact of the coronavirus in recent...

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