Norwegian biotech firm Hofseth BioCare (HBC) are to partner up with drug delivery specialists Catalent in an agreement that looks to develop a delayed-release formulation of HBC’s OmeGo salmon oil.
The UK's current threshold for vitamin D sufficiency (25 nmol/L 25(OH)D) is not supported by evidence and a higher threshold of 50 nmol/L, achievable by supplementation with at least 800 IU per day should be urgently promoted, according to a new...
More evidence has emerged of the gut’s role in the onset of COVID-19 as researchers point towards a probiotic as a method to aid patients hospitalised with virus-related pneumonia.
NutraIngredients will host a free webinar next Thursday (April 29th) looking into the changing landscape of the sports nutrition market, the new consumer interests, and the role of personalised nutrition.
Pileje Laboratoire has revealed details of a new collaboration formed with BIOASTER to investigate the possible immune supporting benefits of probiotic strains as part of the fight against the COVID-19 virus.
The consumption of multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for COVID-19 in women but not so for men, an observational study concludes.
Rising demand in the contract manufacturing realm is driving both consolidation and pressure to make more transparent this sometimes closed section of the dietary supplement industry, observers say.
The Italian Association of Health Products and Manufacturers, FederSalus is to collaborate with Nutrition Foundation of Italy (NFI) in a pact that looks to make available the latest in food supplement research.
Molecules isolated from probiotic-packed yogurt could prove to be ideal drug candidates that address a range of inflammatory conditions that include the immune response seen in COVID-19 patients.
Vitamin D supplementation should be increased to five-times what is currently recommended in the UK in order to support the population's immunity against respiratory tract infections, according to new research.
Nutrasource, a Canada-based contract research organization, quickly adapted to the pandemic by implementing regulations and best practices to continue running human trials. The company’s president and CEO, Will Rowe, and Josh Baisley, VP of clinical...
COVID-19 has boosted interest in functional foods that deliver wellbeing benefits like immunity and stress management. But while the pandemic may have accelerated this trend, functional foods are no flash in the pan, experts insisted at FoodNavigator’s...
COVID-19 conscious consumers are choosing supplements over medicine and searching for better stress and weight management solutions, according to a recent webinar hosted by PharmaLinea and Mintel.
Researchers have highlighted nutrition as a possible factor influencing the effectiveness of the COVID-19 vaccine, as recent news establishes a link between vitamin D levels and an adequate immune response.
The pandemic has boosted interest in immune health support ingredients of all kinds. As scientists race to determine the best way to help patients in the current crisis, NutraIngredients-USA takes a look at what some of the latest research has to say...
The immune support category continues to dominate dietary supplements as the pandemic proceeds to push consumers toward prioritizing their immune health. But with more than two million Americans getting the COVID-19 vaccine every day, where does the category...
Despite the presence of established ingredients, an expanding consumer pool and constant demand for immune health products is offering opportunities for new ingredients to break through and offer formulators different ways to support immunity.
They were already gaining traction pre-pandemic, and now, products in the immune support category are continuing to pop up everywhere—from elderberry water to CBD gummies to dairy-based probiotics. We spoke with a few brands who launched their own immune...
After recent studies demonstrated a correlation between low vitamin K levels and more severe COVID-19, researchers are now planning to undertake the first ever prospective trial to explore whether supplementation could benefit patients.
Researchers are drawing attention to the possible role of algae in delaying the onset of COVID-19 by ‘calming’ the ‘cytokine storm (CS),’ an immune overreaction thought to be behind the condition’s more serious symptoms.
A retrospective study of elderly COVID-19 patients has concluded that vitamin D serum deficiency is associated with more severe lung symptoms, longer disease duration and higher risk of death.
Calls to include vitamin D as part of a national strategy to tackle COVID continues to gain momentum as health experts have pushed Ireland’s government to consider and act upon the latest evidence.
High dose of vitamin D supplementation did not prevent the worsening of lung problems, including asthma and COPD, except withing patients already suffering from severe deficiency, according to a RCT conducted in New Zealand.
The clamour to add vitamin D to the COVID-19 fight took a step back this week as a UK Member of Parliament (MP), who cited a study suggesting the active form was effective against the virus, faced much criticism among researchers.
UK Prime Minister Boris Johnson has been urged to follow the example of Andalusia and distribute vitamin D supplements to populations most at risk of contracting COVID-19.
The health and nutrition market experts at HMT (Healthy Marketing Team) have launched their annual 'Gamechangers' report to help industry players tap into trends as they move from niche to mass market appeal.
Gut microbiota composition may be associated with the severity of COVID-19 and the risk of on-going symptoms, according to a newly published observational study.
Malaysia headquartered Ritamix Global has launched a tea modelled on a TCM formula used in China for COVID-19 treatment – but the new product is registered as food and beverage and makes no health claims.
Vitamin B6 may play a potential role in reducing the severity of COVID-19 and its complications, according to an opinion article written by researchers from Japan, China and Thailand.
While digestive health remains the leading health position for probiotics in the US, immune support is the second most popular positioning with online reviews growing 26% in the first half of 2020 to hit 179,000 in July, says Lumina Intelligence.
Leading UK health bodies have published updated guidance on vitamin D for COVID-19, in which they support its use during autumn and winter but stop short of recommending the vitamin to tackle the virus.
The business environment has been hard hit by COVID-19 and small players are usually the most affected, but two APAC nutra start-ups are flourishing amid the crisis.
An international consortium of vitamin C advocates wants regulators to bring vitamin C into the therapeutic bag of measures in the battle against COVID-19.
See our top 10 most read research studies assessing effects of botanicals, herbals, vitamins and minerals on COVID-19, featuring ingredients such as coconut oil, honey, curcumin, and probiotics.
See our top 10 most read regulatory stories of 2020, including COVID-19 lockdown and essential business status, South Korea’s control on imported krill oil and more.
Italy’s primary food supplements group is taking action to protect the EU’s biggest and most dynamic market from a surge in misleading coronavirus-linked immunity claims.
The UK Government is to offer free vitamin D supplements to the most vulnerable in a move that supports bone and muscle health affected during lockdown but stops short of directly addressing COVID-19.
A randomised-controlled trial that is awaiting peer review suggests that Covid-19 patients who received a combination of honey and Nigella sativa recovered more quickly than those given a placebo.
Bioenergy Life Sciences has taken the route of developing more complete product prototype ideas for its ingredients as a way to better reach potential customers in this era of no face-to-face events.
Calls to revise the recommended daily allowance of vitamins, minerals, and proteins in India are growing after the country’s regulator asked for suggestions from the industry stakeholders.
Nurish by Nature Made is a monthly subscription that delivers personalized nutritional supplements. But they’re also delivering entertainment — with the help of some big names and a popular platform.
Despite efforts to address the nutritional needs of the elderly, malnutrition remains an issue amongst this vulnerable population, particularly during the ongoing pandemic, says a Danone white paper.
Researchers have made a case for the use of vitamin, mineral and fatty acid supplements in the battle against the coronavirus, particularly in obese patients, who may be more susceptible to the virus’ effects.
One of the reasons COVID-19 is so unsettling is because the virus’ impact on each individual is so different. Researchers say a number of factors could impact this — including age, race, gender and an underlying mechanism.
