French food authorities have introduced a new online resource that is hoped to streamline the process of reporting adverse effects of supplements and other food products.
The European Specialist Sports Nutrition Alliance (ESSNA) is urging the European Commission (EC) to rethink plans to include sports nutrition products in nutrient profiles that form part of the EC’s Farm to Fork strategy.
A new paper authored by experts in creatine supplementation seeks to dispel some long standing misconceptions about this legacy sports nutrition ingredient. Among the concerns addressed are water retention, kidney damage, baldness and others.
Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.
The European Federation of Associations of Health Product Manufacturers (EHPM) is proposing a multitiered approach to assess health claims made for botanical-based supplements.
Researchers are recommending a multi-micronutrient supplementation beyond iron and folate for women of reproductive age, pregnant and lactating, according to an Asian study funded by Bayer South East Asia.
The International Probiotics Association (IPA) has weighed in on Spain’s recent decision to permit probiotic labelling despite an EU ban, saying an international standard could resolve Europe’s increasingly splintered probiotics position.
Vitamin and mineral-enriched chia seeds and fibre-packed goji berries are now part of a healthy diet for around half of Germany’s population, says a survey by the country’s institute for risk assessment.
As 2020 enters its final month, NutraIngredients, once again presents the monthly recall round-up, with food alerts involving a steroid-containing sports supplement and over 80 cases of firms misusing the coronavirus claims.
The Advertising Standards Authority (ASA) has ordered a nutrition firm not to state or imply its food supplements could prevent, treat or cure human disease after its ad used unauthorised health claims.
A randomised-controlled trial that is awaiting peer review suggests that Covid-19 patients who received a combination of honey and Nigella sativa recovered more quickly than those given a placebo.
Calls to revise the recommended daily allowance of vitamins, minerals, and proteins in India are growing after the country’s regulator asked for suggestions from the industry stakeholders.
The gut-brain axis is a hot topic amongst scientists, doctors, and dietary supplement businesses today, but this was not the case just five years ago, where the idea of using probiotics to address mental and cognitive health issues was met with much scepticism.
Consumption of Yakult’s synbiotic drink MPR03 daily for three weeks could improve bowel movement and alter the intestinal microbial composition in elderly Korean women.
Tackling allergies, improving digestion and aiding immunity are the key pillars for infant nutrition product innovation, says a group of expert panellists from major brand names such as Biostime, Morinaga, and Nuchev.
Finished goods manufacturer Wiley’s Finest maintains that the immune health benefits omega-3s shouldn’t get swept under the rug, even with the heightened sensitivity about antiviral claims during the pandemic crisis.
The supplementation of astaxanthin and tocotrienol has been shown to improve composite and verbal memory in individuals who have exhibited mild forgetfulness, according to an RCT sponsored by BGG Japan.
A report by Austria’s Agency for Health and Food Safety (AGES) reveals that almost 40% of plant-based supplements tested that use the terms “superfood,” "purification" and "detoxification," were rejected.
Indian ingredient supplier Sabinsa Corp. has dialed up the pressure in its crusade about the chemical profile of amla with a legal action against fellow supplier Applied Food Sciences.
The supplementation of lutein and zeaxanthin for preserving eye health is more effective in individuals with healthy BMI (lower than 25kg/m2), a 16-week human clinical trial conducted in Japan has shown.
Supplementation of red chillies actives, capsaicinoids, is able to control appetite and weight, leading to decrease of 2.1% in body weight and 2.2% in BMI, according to a four-week RCT.
With the support of its membership, the CoQ10 Association says it intends to test every product on the market that claims the ingredient on the label for potency and purity.
Regular caffeine consumption induces very limited anti-inflammatory effects, while sedentary behaviour and body fat accumulation induce significant inflammatory effects, according to a new study involving nearly 250 men and women.
Vitamin B12, K, and D are found in insufficient amount in breast milk amongst mothers from China, South Korea, Vietnam, and Pakistan, a study has found.
An ingredient made from alpinia galanga – a plant from the ginger family – has shown to increase mental alertness and sleep quality without causing side effects such as cardiovascular problems in a 12-week RCT.
A pilot study from Japan found that astaxanthin supplementation for three months can suppress oxidative stress and improve cardiac function and exercise tolerance in patients suffering from heart failure.
The US Food and Drug Administration will not object to the use of certain qualified health claims regarding consuming certain cranberry juice and supplements and a reduced risk of recurrent urinary tract infection (UTI) in healthy women.
Japanese dairy product company Morinaga Milk Industry has revealed plans to expand its yoghurt range by introducing more products with functional benefits, accelerate its lactoferrin research and e-commerce business as part of its key initiatives for...
India is leading the APAC market with the highest number of new food, drinks and supplements that bear immune system-boosting claims launched in the last five months. Australia and Indonesia ranked second and third.
NZMP, the global dairy ingredients brand of Fonterra, has announced a European patent has been granted allowing NZMP customers the ability to position their products as beneficial for cognitive development.
UK-based personalised nutrition company Nourished is eyeing the high vitamin deficiency levels in the Middle East region as an opportunity to expand its operations across the region.
Australian brand Bioclinic Naturals has launched a range of ‘scobiotics’ – consisting prebiotics, probiotics, yeast, spirulina and enzymes – designed to address gastrointestinal problems ranging from inflammation to bringing homeostasis in the gut microflora.
Regulators from China and importing countries should cooperate to arrest the problem of milk formula not intended for infant consumption being marketed as such in the China market, said an industry observer.
The future of botanicals and immunity research should include studies with adequate sample size, long-term safety studies and include more pharmacokinetic data, an expert panel has concluded.
The International Alliance of Dietary Food Supplement Associations (IADSA) makes available a video that explains the importance of Codex Alimentarius in the worldwide regulation of food supplements.
Consuming a New Zealand blackcurrants supplement increases the level of cyclic glycine-proline (cGP) – a compound linked to brain health – in patients with Parkinson’s Disease (PD), a recent study has found.
Facilitating informed choice, consumer protection and market harmonisation are the priority, says an industry group in response to a document evaluating claims made on plants and their preparations.
Blackmores has published a new whitepaper on nutrition guidelines for strengthening the immune system, preventing and treating respiratory tract infections – designed specifically for pharmacists.
The Association for the Cannabinoid Industry (ACI) has received clarification from the Food Standards Agency (FSA) regarding updated deadlines set for Cannabinoid (CBD) firms to apply for Novel Foods status.
While probiotic supplementation cannot prevent asthma or wheezing, it may improve lung function and asthma control in infants, according to a new systematic review.
The European Commission (EC) makes available a working document that describes the objectives of the nutrition and health claim regulations made on plants and their preparations for food use as ‘not fully attained’.
Researchers from East Asia are urging more research and clinical studies of the Japanese herbal medicine, Kampo, as a treatment for frailty, as part of a push to increase awareness in global markets.
The European Food Safety Authority (EFSA) gives its thumbs up to a botanical extract and a single‐cell microalga, concluding that these two supplement ingredients are safe to use at the proposed levels.
It is "inconceivable" that immunity will not remain high on the list of health priorities when this pandemic ends and now is the time to create more "convincing experiences" to ensure trial turns into adoption, according to food and...
Scientists have identified a link between the outcome of COVID-19 disease and dietary selenium – found in fish, seafood, meat, poultry, and cereals. FoodNavigator hears from lead researcher Professor Margaret Rayman, from the University of Surrey, to...
