Arla Foods Ingredients

Arla Foods Ingredients recently launched a clean label ambient stirred yogurt concept containing five all-natural ingredients.  Pic: Arla Foods Ingredients

The growing importance of clean label in functional dairy

By Jim Cornall

Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...

A study in Malawi and Mozambique suggests whey ingredients speed up the recovery of moderately malnourished children.

Whey ingredients help malnutrition treatment: study

By Jim Cornall

A clinical study of ready-to-use supplementary food (RUSF) has shown for the first time that the addition of whey ingredients speeds up the recovery of moderately malnourished children.

Food firms are 'wishing up' to the cash rich ageing consumer market

'Stay active in old age' - dairy targets the elderly

By Nicholas Robinson

Arla Foods Ingredients has responded to a rise in elderly consumers in Europe by launching its Nutrilac Ageless whey protein and calcium ingredient, to boost protein content in yogurts and desserts.

Arla delivered capacity cost savings of £57M on an annual basis

Arla profits boom as mergers bear fruit

By Rod Addy

Dairy giant Arla has doubled profits for the first half of its financial year, amid news the two mergers it undertook in 2012 were paying off.

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