Authors of a new review argue that daily caffeine safety thresholds set by regulatory bodies should be lowered, while an industry expert says painting “all energy drinks with such a broad brush is inaccurate and irresponsible.”
The climate-resilient Yaupon crop, with leaves rich in theobromine, polyphenols, and 30% less caffeine than coffee, has been growing in popularity for use within holistic health-promoting beverages.
PRIME, a beverage brand by influencers Logan Paul and Olajide “KSI” Olatunji, tells NutraIngredients-USA that its energy drink, “complied with all FDA guidelines before hitting the market”, after Senator Chuck Schumer (D-NY) called for an FDA investigation...
Gummy supplement manufacturer, TopGum, has launched a caffeinated gummy range, marking the first use of its novel microencapsulation technology for effective and controlled absorption.
Following an increasing popularity and a heightened influx of brands promoting the CBD and coffee pairing, touting an ability to reduce side effects associated with caffeine, a regulatory expert has warned the research backing the benefits is inconclusive.
The new cross-sectional study analysing the bacterial abundance and compositions of healthy adult microbiomes, observed that higher levels of Erysipelatoclostridium were associated with lower caffeine intakes.
Spanish life science partner in the pharmaceutical, veterinary and nutraceutical industries Suanfarma has created a new UK division, showcasing its commitment to expansion within the British market.
Iovate Health Sciences-brand MuscleTech has announced the launch of two pre-workout formulations containing paraxanthine, a caffeine metabolite developed by Ingenious Ingredients.
Targeted supplementation with caffeine or Capsicum annuum (C. annuum) fruit powder increases metabolic activity and can quickly restore metabolic homeostasis where dysfunctions occur, according to a study from Australia.
This is a lockdown success story about a mother and daughter from Brazil who moved to Sussex and wanted to create functional teas that not only did what they said on the tin but tasted good too.
With weight loss supplements under attack in several states, researchers rebut with science. The authors of a new paper examine the safety of six ingredients, a move they hope will encourage since-based decisions.
Elevated coffee consumption was consistently associated with a lower risk of significant liver fibrosis, as assessed by three non-invasive markers in treated chronic HBV patients, a study has found.
A branded guayusa extract showed a trend toward better gameplay on the Fortnite video game in a controlled trial. But the study pointed to the difficulty in translating a product’s demonstrated biochemical effects into results in the complex format of...
A tablet to improve the natural waking up process has been launched by Swiss neutraceutical company, Galventa and has been designed to help night owls and shift workers feel more alert with ingredients being slowly released during sleep.
Three friends who met at university and were fed up with the jittery feeling coffee gave them have created an energy drink powered by matcha green tea.
The European Association of Preventive Cardiology is warning athletes that supplements used to aid athletic performance as part of a training program can pose risks to the heart.
Consuming moderate levels of caffeine during pregnancy can reduce the risk of developing gestational diabetes, according to researchers at the University of Pennsylvania.
In addition to benefits for focus and athletic performance, without any of the negative effects of caffeine, Ingenious Ingredients’ new paraxanthine ingredient is being felt by consumers "in a way that they’ve never felt caffeine".
A new study, looking at a wide range of data from 398,646 UK adults, has concluded that high coffee consumption is associated with smaller total brain volumes and increased odds of dementia.
Coffee compounds that include caffeine, chlorogenic acid, kahweol and cafestol, may contribute in reducing the risk of developing chronic liver disease, according to UK researchers.
Spain’s Agency for Food Safety and Nutrition (AESAN) has reiterated advice to reduce energy drink consumption especially among minors due to caffeine’s effect on sleep and the cardiovascular system.
Regular high caffeine consumption is associated with a higher risk of developing glaucoma in people with a genetic predisposition to elevated intraocular pressure (IOP), according to a new large-scale study.
Pregnant women who consume the caffeine equivalent of half a cup of coffee a day on average had slightly smaller babies than pregnant women who did not consume caffeinated drinks, according to a study by researchers at the National Institutes of Health...
Sports nutritionists are hailing the benefits of timing caffeine consumption after a new study found its intake 30 mins before exercise increased the rate of oxidation or "burning" of fat during aerobic exercise.
An Australian startup says the 'exhaustion epidemic' caused by lockdown 3.0 will further boost interest in its energy strips after entering the UK market in 2020 and growing online sales by over 100%.
The International Society of Sports Nutrition (ISSN) is backing caffeine use in sports stating the stimulant is particularly effective in prolonged aerobic-type activities and brief duration, high-intensity exercise.
Researchers in Iran have found that caffeine increases nervous system activation thereby enhancing recovery after a bought of strenuous exercise in healthy young men. The finding could have implications for how caffeine is used to support athletes.
A recent study has found that supplements and energy drinks that contain caffeine are associated with a disproportionately high number of serious adverse events.
Regular caffeine consumption induces very limited anti-inflammatory effects, while sedentary behaviour and body fat accumulation induce significant inflammatory effects, according to a new study involving nearly 250 men and women.
Consumption of certain food supplements is likely to exceed safe levels of caffeine, according to a report by The Netherlands’ National Institute for Public Health and the Environment (RIVM).
Although coffee is drunk by 150 million Americans everyday, the idea of drinking a cup of joe to supplement a workout is still a young idea. But a small group of entrepreneurs, scientists, and sports performance specialists are hoping the niche category...
A multi-ingredient pre-workout supplement containing creatine, L-arginine and L-leucine amongst others may be responsible for an increase in energy expenditure and stamina during high-intensity exercise.
Norway’s food safety agency is asking industry for information about caffeine concentrations found in cosmetics and Personal Care Products (PCP) in a risk assessment to determine safe levels of caffeine exposure.
Researchers have announced what they believe to be the healthiest way to drink coffee, after conducting an observational study of over 500,000 people examining the links between brewing method and risk of heart attack.
Caffeine containing thermogenic fitness drink (TFD) formulas appear effective in increasing resting energy expenditure (REE), a study finds with higher amounts also impacting on resting fat oxidation (RFO).
Sodium bicarbonate and beta‐alanine show promise in enhancing High‐Intensity Interval Training (HIIT) adaptations, a review finds, as it calls for more studies to validate caffeine and creatine’s ‘potential benefits.’
A study using elite and high level recreational athletes has found that a high dose of caffeine boosted anaerobic performance in both groups and boosted mood states, but in the elite group only.
A new study in rats concludes that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting the production of triglycerides.
A research paper detailing a method that detects interactions between botanical dietary supplements and drug metabolism unexpectedly confirmed the presence of caffeine in all donated blood samples.
Polish authorities continue to bring its supplement guidelines up to date with the addition of maximum amounts permitted for vitamins, minerals, caffeine and white mulberry preparations.
Novel ingredients in the sports nutrition space come along once a decade, and the real innovation for the category comes from finding new combinations of tried and true ingredients to maximize effects, says Jim Stoppani, PhD, Founder of JYM Supplement...
Are current guidelines on caffeine use in sport optimal for everyone? That's the question two sports nutritionists pose as they argue that genetic variation may well influence caffeine's performance-enhancing effects.
Choosing when to have a cup of coffee may boost athletic performance, according to research that suggests caffeine’s performance enhancing benefits are more evident in athletes who seldom drink caffeine-rich beverages.
Celebrity chef and health campaigner Jamie Oliver is calling on the UK government to ban sales of energy drinks to U16s. Meanwhile, supermarket Waitrose has announced that customers buying high caffeine energy drinks must prove they are over 16 years...
Caffeine’s effects on brain neurons and their cellular function is the subject of European research that could explain why coffee could improve memory and protect against age-related memory loss.
Multiply Labs, a spin-off company from the Massachusetts Institute of Technology, is gearing up for the launch of its 3D printed personalized supplements.
You can’t yet find the next great athlete by doing a genetic test. But you can determine who is most likely to benefit from caffeine, a common sports nutrition ingredient
