Fatty Acid

Probiotic pair may improve lipid metabolism: Human data

Probiotic pair may improve lipid metabolism: Human data

By Stephen DANIELLS

Supplements containing Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 may reduce triglyceride levels, and improve other markers of heart health, says a new study from Korea.

How hemp seed oil could offer new hope to epilepsy sufferers

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How hemp seed oil could offer new hope to epilepsy sufferers

By Paul Benhaim

It is well established that the brain has metabolic requirements that must be satisfied by what we eat or in the case of infants, “what their mother eats”. In particular, dietary fats are fundamentally important for thinking, learning and memory abilities,...

Finding right omega 3 and 6 ratio is key to protecting cell membranes

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Finding right omega 3 and 6 ratio is key to protecting cell membranes

By Paul Benhaim, chief executive of Elixinol and Hemp Foods Australia

While many people are eager to rid themselves of as much fat as possible, there is still one part of the body really should contain a large quantity of it. Indeed, over 60% of the dry weight of the brain is made up of fats. 

New class of ‘good’ fat could aid diabetes prevention

New class of ‘good’ fat could aid diabetes prevention

By Nathan Gray

The ‘surprising’ discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control could offer a route to the prevention of type 2 diabetes, say researchers.

TNO is looking closely at algae extraction

Algal futures

VALORIE: TNO invests in high-value algae refining

By Paul Gander

Dutch research organisation TNO is working with industry partners on a pilot scale algae refining plant with potential in omega-3s, proteins and antioxidants.

Caviar emptor: Herring omega-3 gains UK debut

Caviar emptor: Herring omega-3 gains UK debut

By Shane Starling

Major natural foods retailer Whole Foods Market is launching a herring caviar-based, phospholipid-imbued omega-3 supplement at its UK stores from March 1.

Omega-3 backed for Alzheimer’s disease potential

Omega-3 backed for Alzheimer’s disease potential

By Nathan Gray

Supplementation with omega-3 fatty acids could help to prevent and even reverse the progression of Alzheimer’s disease by stimulating newly identified ‘resolution pathways’, according to research outlining an ‘entirely new’ approach to the condition.

First krill powder study shows potential for metabolic syndrome

First krill powder study shows potential for metabolic syndrome

By Stephen DANIELLS

Daily supplements of krill powder may reduce the overactive endocannabinoid system in obese subjects, and offer potential for ameliorating metabolic syndrome, says a small study using Aker BioMarine’s new Superba Krill powder.

Omega-3 brain health claim rejected in EU

Omega-3 brain health claim rejected in EU

By Shane STARLING

The EU’s science agency has rejected a health claim submission linking omega-3 form EPA (eicosapentaenoic acid) and reduced risk of ADHD in kids.

Gac fruit relies on carotenoid content as its superfruit calling card

Special Edition: Supefruits — Old news, or still super?

Gac fruit relies on carotenoid content as its superfruit calling card

By Hank Schultz

Most superfruits,  packed with polyphenols and bristling with antioxidant power, seek to beat blueberries at their own game. But there is a new player in the market, one that takes a different line of attack.  Gac fruit,  a spiky orb borne by an Asian...

Functional foodstuffs: The challenge of omega-3 in finished products

Functional foodstuffs: The challenge of omega-3 in finished products

By Nathan Gray in Frankfurt

The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?

DHA omega-3 may lower anxiety risk

DHA omega-3 may lower anxiety risk

By Stephen Daniells

Increased intakes of the omega-3 DHA (docosahexaenoic acid) are associated with a reduced risk of anxiety, a study from Australia has reported for the first time.

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