Fatty Acid

Gac fruit relies on carotenoid content as its superfruit calling card

Special Edition: Supefruits — Old news, or still super?

Gac fruit relies on carotenoid content as its superfruit calling card

By Hank Schultz

Most superfruits,  packed with polyphenols and bristling with antioxidant power, seek to beat blueberries at their own game. But there is a new player in the market, one that takes a different line of attack.  Gac fruit,  a spiky orb borne by an Asian...

Functional foodstuffs: The challenge of omega-3 in finished products

Functional foodstuffs: The challenge of omega-3 in finished products

By Nathan Gray in Frankfurt

The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?

DHA omega-3 may lower anxiety risk

DHA omega-3 may lower anxiety risk

By Stephen Daniells

Increased intakes of the omega-3 DHA (docosahexaenoic acid) are associated with a reduced risk of anxiety, a study from Australia has reported for the first time.

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