A new study suggests that a deficiency in alpha-linolenic acid (omega-3) coupled with a chronic excess of linoleic acid (omega-6) could lead to ‘inherited obesity’.
In two novel food opinions for dietary supplement ingredients, the European Food Safety Authority (EFSA) has confirmed the safety of a fibre ingredient but said there was not enough evidence to demonstrate the safety of an ingredient for osteoarthritis.
The benefits of DSM’s appetitie-suppressing Fabuless ingredient may be related to the composition of fat in the ingredient, which may resist absorption in the gut, says a new study.
New functional foods on a body-shaping platform could hit UK supermarkets late next year now that a fat-busting ingredient derived from safflowers has been given an initial safety thumbs up from the European Food Safety Authority (EFSA).
Increased intakes of omega-3 fatty acids, and DHA in particular, may increase bone mineral content and produce healthier, stronger bones, suggest results from a study with rats.
UK trading standards officers have been advised to adopt a “pragmatic approach” to the use of nutrition claims on food and drink packaging that are not currently in the official annex of approved claims but are under consideration by regulators.
Consuming dairy products fortified with omega-3 fatty acids does benefit heart health, and may reduce the risk of cardiovascular disease, says a new study from Germany.
Irish supplier Carbery Ingredients has debuted a whey protein concentrate (WPC)-omega-3 combination ingredient it says is the result of “extensive development work” in the area.
Daily intake of conjugated linoleic acid (CLA) does not affect kidney and liver function, says a new study with humans that adds compelling support to the safety of the ingredient.
Increased intakes of omega-3 fatty acids from marine sources may benefit people with non-alcoholic fatty liver disease (NAFLD), says a new review of the literature.
Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than fried, salted or dried fish, according to research presented at the American Heart Association's Scientific Sessions 2009 at Orlando, Florida.
The European Food Safety Authority (EFSA) has confirmed that the omega-3 fatty acids, DHA and ALA, can benefit eye and cognitive development in babies.
Twenty one of the world’s leading omega-3 scientists have petitioned the European Commission in a last-ditch effort to convince EU rule makers its omega-3 nutrition labelling plans are flawed and should be significantly revised.
Increasing the intake of omega-3 fatty acids, and decreasing intakes of omega-6, could reduce the risk of colorectal cancer, suggests a new study from China.
Infertile men have lower levels of omega-3 fatty acids in their sperm than fertile men, suggests new research that opens up the possibility for supplements to boost sperm quality.
A recent European Commission committee meeting has failed to reach any conclusions about mooted omega-3 nutrition labelling across the European Union bloc.
Supplementation with conjugated linoleic acid (CLA) prevented age-related muscle loss in mice, says a new study using Lipid Nutrition’s Clarinol ingredient.
Increased intakes of omega-6 fatty acid linoleic acid may double the risk of ulcerative colitis, a type of inflammatory bowel disease, says a Pan-European study.
Dutch firm, FrieslandCampina Kievit, has been recognised for its encapsulation work in the area of infant nutrition, by market researcher, Frost & Sullivan.
The global economic slump has hit the buoyant Polish food supplements market that has shown rampant recent growth of more than 20 per cent annually, according to Polish market analyst, PMR.
Fungal treatment of a biodiesel byproduct can produce the omega-3 fatty acid EPA (eicosapentaenoic acid), offering a potentially economical source of EPA from microbes.
A patent-pending production process employing nanotechnology is allowing omega-3s into shelf-stable beverages such as juices and waters for the first time, according to biotech firm, Virun.
A European supplier of health supplements says that the launch of a branded Krill oil product onto the Norwegian market will be a key launch for 2009 ahead of potential further rollouts in Europe, the US and Asia.
Omega-3 fatty acids are one of the industry's star performers, being added to a wide variety of food types as well as supplement capsules. But searching for alternative sources continues behind the scenes. Stephen Daniells talks to Prof Ski Chilton...
Supplements of the omega-6 fatty acid arachidonic acid (AA) boosted the AA content in the breast milk of lactating mothers, according to a new study from the Netherlands.
Roquette has plans to acquire more microalgae plants as part of its long-term strategy to become an important player in this emerging and interesting area of nutrition and health.
Supplements of omega-3 or soy may protect the heart against certain damaging effects of air pollution, according to a new study from an international team of researchers.
Higher levels of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid), may decrease the risk of dementia, and improve survival in older people, suggest three new studies.
Fats and oils supplier ADM Pura steps up solutions for bakers,
opening a new R&D test bakery at its production site in
Purfleet, Essex to look into reformulation and novel fats.
Two major players in the US healthy oils market are joining forces
to develop a DHA oil from canola, which could lead to the launch of
a new, cost effective source of the blockbuster ingredient down the
line.
Kerry Ingredients & Flavours has extended its line of
functional flavors, which are said to combine the flavor and
nutritional value of fruits and vegetables.
An increased intake of the omega-3 fatty acid eicosapentaenoic acid
(EPA) may improve the fatty acid levels composition in the gullet,
and reduce the risk of cancer, suggests a new study.
The US division of fatty acid specialist Lipid Nutrition is the
latest company to have its claims assessed by the voluntary
advertising watchdog, the National Advertising Division of the
Council of Better Business Bureaus (NAD).
A new study has shown that pine nut oil can help reduce food
consumption, providing additional weight to the satiety benefits of
Lipid Nutrition's PinnoThin ingredient.
The typical North American diet consisting of large amounts of meat
and little fish is deficient in omega-3 fatty acids, posing
possible risks to infant neurological development, says new
research.
Scientists have linked what has become the brain health staple of
the supplement industry - the omega-3 fatty acid DHA - to yet
another application, this one for Parkinson's disease.
The anti-inflammatory properties of New Zealand green lipped
mussels have been given a significant boost, as two new studies
report the potent benefits of the mussel's lipid fraction.
Chemi Nutra has announced the introduction of its "new generation"
omega-3 phosphatidylserine (PS) ingredients in both liquid and
powdered forms, maintaining its presence in the cognitive function
market.
Increased intake of omega-3 fatty acids from marine source,
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may
offer differing levels of protection against colorectal cancer,
suggests a new study.
Israeli Enzymotec and Swedish specialty oil and fat manufacturer
AarhusKarlshamn (AAK) have entered into a joint venture to deliver
advanced lipids to the food industry - starting with InFat for
infant formulas and working towards...
Increasing omega-3 fatty acid intake in the diet at the expense of
omega-6 fatty acids may boost bone health and reduce the risk of
osteoporosis later in life, if a new study in mice can be
translated into humans.
