Flavor

© iStock/Nadore

Flavour pairing with plant proteins: What’s best for your product?

By Niamh Michail

Plant proteins such as hemp, brown rice and pea have complex taste profiles that work best with tailor-made flavours. But it's not always obvious that sulphur pairs well with strawberry...which is why it helps to have a flavourist on board to explain.

“We eventually found a natural flavour that masked both the after taste of the moringa and the after taste of the stevia.

UK Moringa-based beauty drink overcomes 'horrible' taste

By Louise Reid

A herbal nutricosmetic drink is being launched in the UK utilising the amino acid-rich Himalyan herb, Moringa oleifeira, with the company involved saying it has overcome the 'horrible' taste of moringa.

Richmond sausage sales were impacted by deep promotional activity

Kerry Foods sales revenue falls by 6.4%

By Alice Foster

Kerry Foods has suffered losses as a result of heavy promotional activity caused by the major multiples in response to the growth of the German discounters Aldi and Lidl.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers