Gut Health

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Fermented milk speeds microbiome recovery after PPI therapy

By Nikki Hancocks

In Helicobacter pylori patients undergoing proton pump inhibitor treatment, the consumption of a multi-strain fermented milk can induce a faster recovery of the microbiota composition and SCFA production and limit the increase of pathogenic bacteria,...

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Are omega-3 fatty acids prebiotic ingredients?

By Stephen Daniells

Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.

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BB-12 probiotic yogurt reduces antibiotic harm, study suggests

By Nikki Hancocks

Daily consumption of a BB-12 probiotic yogurt drink alongside antibiotics significantly reduces the antibiotics' impact on Short Chain Fatty Acid (SCFA) levels and aid a more stable gut microbiota over time, according to new research.

So Perf snack bars

Editor's Spotlight: Startup Focus

Parents launch pre- and probiotic snack bar startup

By Nikki Hancocks

A husband and wife team have created a range of cold pressed pre- and probiotic snack bars providing kids and adults with up to 50% of their daily fibre needs, as well as protein and omega-3.

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