Consumers are turning on ultra-processed foods (UPF), with some calling for a UPF manufacturer tax. But do they yet understand the term and how would a UPF tax impact makers?
Unilever is leveraging new technology while focusing on business basics as its $2 billion Health & Wellbeing Collective continues to register double-digit, volume-led growth quarter after quarter.
While many consumers want to improve their health by opting for healthier product choices, key barriers include a lack of trust in retailers, understanding of the nutritional information provided, and perceived availability of convenient options.
The British Nutrition Foundation (BNF) has been appointed by The Biotechnology and Biological Sciences Research Council (BBSRC) to coordinate six newly formed innovation hubs focused on utilising research to enhance health-focused innovation in the food...
Players within the health and supplement sector must come together to achieve united agreements on health policies and sustainability goals, agreed experts during the IADSA World Supplement Forum last week.
FoodNavigator’s Positive Nutrition event, which is transitioning to a face-to-face conference in 2023, will place the link between diet and wellness under the microscope as it unpicks the innovation opportunities that can support improved population health.
A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.
Nutrient density will exert a ‘growing influence’ on food marketing and product development over the next five years, according to food and nutrition consultancy New Nutrition Business.
Differences in culture, language and enforcement policies between European countries mean consumers are failing to understand health claims on food packets.
An expert advisory panel has developed a care map for health care practitioners (HCPs) who are, or are considering, helping their patients make use of personalised nutrition tests.
The health and nutrition market experts at HMT (Healthy Marketing Team) have launched their annual 'Gamechangers' report to help industry players tap into trends as they move from niche to mass market appeal.
An 'interactive nutrition' startup is being launched in the Netherlands which aims to pull together supermarkets, caterers and services in one highly personalised and future-friendly nutrition platform.
People feel that their diets have got worse during the coronavirus lockdown. And, while more people say health is an important purchase motivator, fewer consumers are going to make healthy changes to their diets, according to IGD data.
A health and hospitality enthusiast with a passion for naturopathic nutrition is bringing the ancient wisdom of medicinal mushroom to the modern consumer with her new range of adoptogenic alcohol-free beers.
Global health food chain Holland and Barrett has brought in sales limits to reduce panic buying and introduced a dedicated one-hour shopping window for the elderly and vulnerable as well as a new call centre to keep up with soaring demand caused by the...
After revealing the top health concerns for consumers across 23 countries, global nutrition giant DSM has revealed its tailored solutions to hit the mark with key markets.
Self-reported health bias varies drastically from one person to the next and a recent study has gone some way to showing which participants are more likely to misreport.
Eating mussels three times per week may help bring about significant health benefits such as reducing the risk of cardiac arrest thanks to their omega-3 fatty acid properties, according to researchers from the University of Stirling.
People taking omega-3 supplements are at lower risks of heart attack and other cardiovascular disease (CVD) events but gain no benefit for stroke, according to a new meta-analysis.
Nutritional labelling is an emotive subject in Europe, drawing strong responses from all sides of the debate. As the European Commission prepares to release its report on the topic next year, can – and indeed should – consensus be reached for a single...
A pregnancy supplement regimen offered by Gwyneth Paltrow’s lifestyle brand Goop is the subject of alleged multiple breaches to UK advertising and trading standards.
France Biotech, the French federation of entrepreneurs in life sciences, wants to accelerate innovation in the areas of agronomy, nutrition and health through the formation of a new work commission: the Agro Nutri Santé Commission.
Health-conscious people will choose healthy foods anyway – but visual cues, rather than words, can help those who are less health-conscious to make better food choices, researchers say.
Multiple reports peg Nestlé as the front runner to buy Merck KGaA’s consumer health unit in a race that could result in a deal worth up to $5 billion (€4.1bn).
A new study of the human microbiome has found thousands of new microbial communities in the body, shedding light into the roles the microbiome plays in human health.
BASF and Segterra have announced a collaboration for BASF’s health ingredients brand, Newtrition, to provide personalized nutrition and dietary supplementation recommendations and scientific support for Segterra’s InsideTracker.
Nine-in-ten consumers believe the food industry has a responsibility to provide them with a healthy diet but consumers are also mistrustful of the sector as a source of nutritional information, a new study reveals.
New proposals aimed at revolutionising nutrition research in the United Kingdom identifies basic understanding of nutrition and its translation to healthier products is beginning to fall behind.
Nutrition science appears to be in crisis with a public reluctance to trust nutritional insights, according to a Dutch group of scientists, who also believe the subject’s boundaries are hampering progress.
The global microbiome market is forecast to nearly triple in size to €0.44bn ($0.5bn) by 2022, according to a new report, which pinpointed France, Israel and the US as market leaders.
Small and low cost in-store changes have been shown to increase sales of healthy food, finds a new paper that aims boost sales of produce including fish, fruit and vegetables.
Healthy levels of magnesium in the body might decrease the risk of bone fractures, according to results of a study from the Universities of Bristol and Eastern Finland.
Elwood Richard: September 17, 1931 – April 7, 2017
Tributes are flowing in for the late Elwood Richard, founder of natural products industry leader NOW Foods, for his significant impact on the health food channel through the decades. Elwood passed away last week after a lengthy battle with cancer.
The €73m acquisition of a library of 3,200 probiotic strains will open up opportunities in children’s immune health, Chr Hansen’s CEO says as the firm posts 13% profit growth from last year.
French ingredient firm Nexira's launch of a sage extract for memory health is its latest NPD move to diversify from its roots in acacia gum towards a straight split between its food and health divisions.
South Korean electronics multinational Samsung and the Nestlé Institute of Health Sciences are collaborating on a digital health platform that brings together the concept of the internet of things and sensor technologies with nutrition science to “better...
Discount shoppers believe a product tastes healthier if it comes in a 'healthy', green packaging - but organic shoppers have a more critical eye and are less affected by packaging, researchers have found.
Weight is the top health concern for adults overall, while Russians have their eye on age-related loss of vision, a DSM survey of 7,000 people across Europe, the Middle East and Africa has revealed.
New EU research shows that diets targeted at an individual’s specific needs –personalised nutrition – can improve health more than general nutrition advice, but the results are not improved by honing that advice based on people's phenotype (physiological...
Exposure to lead during foetal development could change the gut microbiota makeup, contributing to a higher risk for obesity in later life, researchers have determined.
It’s not too late to show the nutrition industry what you're made of by entering NutraIngredients’ 2016 Awards. But hurry, entries close Friday January 15th.
By Ewa Hudson, head of health and wellness research at Euromonitor International
Is organic still selling? Does the 'natural' trend mean fortified/functional food is now passé? And why are consumers turning their noses up at better for you (BFY) offerings? Ewa Hudson, head of health and wellness research at Euromonitor International,...
Chr Hansen has reported ‘very satisfactory’ overall growth of 10%, as stronger performances in cultures, enzymes, and nutrition balance out below per performance in natural colours.
