A post-exercise shake made with Fresubin Protein may improve lower body strength in previously sedentary individuals, according to new research published in the journal Nutrients.
Supplementation with spirulina and copper may help water polo players’ subjective performance measurements by lowering muscular tension, according to a recent study.
According to one attorney, “Protein shakes, protein powders, arguably even protein bars that are advertised for muscle building” could be off limits on TikTok.
A new distribution deal is making a hot ingredient accessible to everyone. NNB Nutrition recently announced that it is the sole distributor of the dileucine peptide DL-185.
Adenosine triphosphate (ATP) supplements may significantly increase muscle strength gains compared to placebo, says the first systematic review and meta-analysis to analyze the effect of ATP supplementation on anaerobic performance.
A new cross-sectional study has found that increased vitamin B1 and B2 intakes significantly lowered the risk of sarcopenia in healthy US adults, utilising data from the National Health and Nutrition Examination Survey (NHANES) 2011–2018.
Research concludes ginger extract has the potential to reduce muscle loss by triggering changes in some metabolites and their pathways that could promote muscle regeneration in ageing.
Protein supplementation may have beneficial effects on diminishing muscle atrophy in the postoperative period for numerous surgical treatments, according to a review which appeared in Sports Medicine and Health Science.
Communicating the importance of nutrition for muscle health to the older demographic can be challenging but it is a missed opportunity in the sport nutrition sphere.
Nutritional interventions can help prevent sarcopenia via maintenance of protein homeostasis, protect against inflammation, enhanced mitochondrial function, and reversal of satellite cell dysfunction, a new review describes.
Supplementation with whey protein isolate contributed to improved skeletal muscle mass and strength outcomes, compared to placebo, in a 12-week intervention study involving physically restricted hospital patients.
Healthy ageing and nutrition experts joined the Nutricia Global Virtual Conference 2023 recently with a call for action to make nutrition intervention the first line of response against sarcopenia.
The species of Bifidobacterium longum and Prevotella copri differed significantly in abundance between sarcopenia sufferers and healthy controls in a new study of elderly women, highlighting potential treatment intervention opportunities.
A cross-sectional study of Korean adults observed that an increased intake of omega-3 polyunsaturated fatty acids (PUFAs) was associated with better hand grip strength (HGS).
A new randomised clinical trial of a medical food composed of omega-3, leucine, and probiotic Lactobacillus paracasei PS23 has concluded that this could be considered as a treatment for sarcopenia in the elderly.
Quercetin supplements combined with low-intensity resistance exercise may improve measures of muscle stiffness in older people and may benefit those at risk of sarcopenia.
Supplementation with β-Hydroxy-β-methylbutyrate (HMB) led to improved muscle strength and liver status in patients with cirrhosis and malnutrition, a study published in Nutrients shows.
Krill oil supplementation may be helpful for muscle function and size in individuals over the age of 65, conclude researchers from the University of Glasgow.
A group of experts in Asia has finalised 14 consensus statements around muscle health in healthy elderly and those suffering from sarcopenia, including recommendation for protein, leucine, and L-carnitine supplementation.
Daily intake of spinach extract can improve muscle quality and strength in adults over the age of 50 and may improve physical and emotional health when combined with moderate exercise.
Multi-ingredient performance supplements (MIPS) improve sports performance, reduce muscular damage, and control hormonal response in elite cyclists, especially when ingested post-workout, according to new research.
A study in Japan has found older people with type 2 diabetes and loss of muscle mass have significantly lower vitamin B1, B12 and D intake, compared to subjects without muscle mass loss.
A review of evidence does not support a beneficial effect of vitamin D supplementation on muscle health, according to researchers, who highlight a potentially negative effect in some cases.
Consuming just one cup of leafy green vegetables daily could boost muscle function a study says, which thinks high nitrate consumption is a way to promote lower-limb muscle strength and physical function.
The benefits of omega 3 supplements may extend towards sports nutrition as UK researchers find a link between the fish oil and a reduction in muscle soreness after exercise.
A morning protein shake will slightly reduce energy intake at breakfast and lunch, but not at dinner, and overall energy intake will increase overall, therefore this is an effective method for increasing protein consumption in older men, but not necessarily...
A five-ingredient supplement of whey, micellar casein, creatine, vitamin D3, and omega-3, combined with resistance training, significantly improves lean mass, strength, and overall muscle quality in old age, according to a study of men over 70.
Post-exercise whey protein consumption mitigates muscle damage better than pea protein but the two sources may be comparable when leucine and BCAA levels are alike, according to a new randomised trial.
Mycoprotein, the mushroom derived protein source found in meat replacement products, stimulates muscle growth better than a leucine-matched portion of milk protein, according to a new study in resistance trained men.
Animal sources of protein are more potent than vegan sources for stimulating muscle growth but their significant impact on climate change means plant sources will be key for future diets, researchers will be told later this week as part of an online physiology...
A fenugreek extract may prove effective for athletes wanting to enhance physical performance capabilities as researchers note increases in strength and muscle mass in response to its consumption.
In just over two years, Title IX will celebrate its 50th anniversary. Since the landmark gender-equity law was passed, the number of girls playing high school sports has grown from 294,000 in 1971, to over 3 million in recent years.
Low vitamin D linked to muscle function for over 60s
Low vitamin D levels are an important determinant of skeletal muscle function in adults aged 60 years and over, warn Irish researchers calling for more action to tackle deficiency.
Results from a global survey revealed that many consumers are gravitating towards ready-to-drink sports nutrition products, as opposed to powders or bars.
Recreationally active men who ingested 500 mg of aqueous ashwagandha extract experienced ‘statistically significant improvements’ in average squat power and peak bench press power compared to those who took a placebo.
Growing understanding of sarcopenia among the region's medical community is now filtering down to consumers, who will be increasingly looking for preventive supplement solutions.
Relatively little attention has been paid to potential sex differences in body composition responses to whey protein, argued researchers from Purdue University.
Eating cottage cheese before bed for its casein content is a popular bodybuilding tip. But results from a new clinical trial suggests that casein levels may matter more than timing.
Lemon verbena extract is a safe and well-tolerated natural sports ingredient, a study finds, as supplemented subjects appear to benefit from less muscle damage and a faster and full recovery.
While vitamin D is best known for its strengthening effect on bones, it may also help repair muscle fibres when consumed in conjunction with extra-virgin olive oil, new rodent data suggests.
The anti-fatigue effects of beta-alanine, the rate-limiting precursor of carnosine, apply to both men and women, irrespective of baseline carnosine levels, says a new study.
