A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...
With headline-grabbing cardiac arrests and head injuries in American football on the rise, a new study says that Docosahexaenoic acid (DHA) omega-3 supplementation could reduce the impact of risks on the field.
New research has suggested higher omega-3s levels might help forestall some of the changes seen in aging brains that in some cases are the precursors of dementia.
Twelve weeks of supplementation with omega-3 fatty acids led to increases in the omega-3 index and improvements in running economy for amateur long-distance runners, says a new study.
Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.
Six months of fish oil supplementation may modestly increase skeletal muscle strength in healthy, independent older people, says a new study from scientists at the Mayo Clinic and Concordia University of Wisconsin.
The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.
The safety and efficacy of NuSeed’s transgenic long-chain omega-3-rich canola oil are supported by data from a newly published randomized, placebo-controlled, seamless phase I/II study.
Omega-3 consumption may reduce the risk of type 2 diabetes (T2D) in Asian populations, but there is no evidence to support the claim among North Americans or Europeans.
A three-year double-blind randomized controlled trial with over 2,000 participants showed that omega-3 supplements may have an impact on the rate of falls in older people, the first time such a result has been reported.
An analytical study on marine sourced dietary supplements found different forms of arsenic present in most of them, but at sub-toxic levels. GOED said the results were not a concern to consumers with the caveat that the risk posed by one of the arsenic...
A combination of omega-3 fatty acids, lutein, meso-zeaxanthin, and zeaxanthin, and vitamin E may improve working memory in cognitively healthy older adults, says a new study from Ireland.
Fortifying ready-to-eat therapeutic foods with DHA-rich fish oil may significantly improve brain development in malnourished infants and children, says a triple-blind, randomized, controlled clinical feeding trial.
The founders of a new brand of vegan omega-3 supplements believe a rising tide of vegetarianism along with new consumer attitudes toward sustainability will bolster their algae-based product.
The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...
The first ever new systematic review of fish oil supplementation research in athletes adds strong support to a wide range of benefits of omega-3 supplementation for active individuals.
The global omega-3 industry will come together at the biannual GOED Exchange next month. As the 'go-to' event for the category moves to Barcelona for the 2020 edition, NutraIngredients caught up with GOED to find out more.
Omega-3 supplements positioned specifically for sports nutrition lag behind ingredients like protein powder or amino acids in terms of product development and sales, but scientific literature backing the fatty acid's benefits for athletes continue...
Oral intake of omega-3 fatty acids can help prevent and treat wounds caused by mucositis in cancer patients undergoing chemotherapy, according to researchers in Iran.
We’re still just scratching the surface when it comes to unlocking the potential of microbial fermentation to manufacture food ingredients, says Canadian bioengineering firm Noblegen, which is developing a new breed of designer oils, proteins, and nutraceuticals...
There is much room to improve omega-3 fish oil’s green credentials for environmental, health and economic reasons as firms seek to shift from energy intensive extraction methods and organic solvent use.
A possible method of controlling the digestion rate of omega-3 supplements and release of free fatty acids (FFAs) in the gut has been identified in a recent study published in Food Research International.
A higher ratio of omega-3 to omega-6 enzymes is linked to better survival rate in bowel cancer according to a recent study published in the British Journal of Cancer.
Five academic projects have been awarded Newtrition Asia research grants by BASF for their work addressing some of the major consumer health concerns in APAC.
People with high omega-3 intakes have an increased blood flow in the brain, according to research suggesting a link between omega-3 and Alzheimer’s disease.
When a probiotic is co-encapsulated with omega-3-rich tuna oil, not only do the bacteria adhere better on the intestinal wall, but more chemically intact omega-3 fatty acids are released from the oil, researchers in Australia discovered from an in vitro...
This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining taste and texture.
Omega-3 fatty acids could reduce the production of antibodies that cause allergic reactions and asthma symptoms. But the possible benefits are reduced by asthma medication, say researchers.
Only 3% of study population had ‘good’ omega-3 levels linked to lower heart disease
More than 70% of middle-aged women are at an increased risk of heart disease risk because of low omega-3 status, says a new German population study that recommends nearly all should increase intake.
Eating both seafood and plant-based omega-3s could mean a lower risk of dying from heart attack, a meta-analysis has found. Previously, evidence surrounding plant-based omega-3 benefits for the heart has been limited.
A new method using microbes and methane could provide a high-quality, sustainable supply of omega-3 fatty acids and ease pressure on vulnerable fish stocks.
B vitamins may protect against age-related brain wasting, but only in people with high omega-3 levels, says a new study from the University of Oxford that extends our understanding of how nutrients work together.
Chinese scientists have successfully reared beef cattle rich in the beneficial omega-3 fatty acids EPA and DHA – which are traditionally associated with fish oils.
Coming up with that killer idea for a cool functional food or drink that consumers will love may be a tough ask. But designing it to deliver can be even trickier. We take a look at some of the latest science on functional food formulation.
Maternal deprivation of essential omega-3 fatty acids has a significant impact on the development of the brain, in particular dendrite maturation and synaptic connectivity, say researchers.
Supplementation with a drink containing 2000 mg of omega-3 and mixed botanicals could have ‘significant’ immune and biochemical effects in people that have minor cognitive impairment (MCI), new research suggests.
Omega-3 fatty acids inhibit the growth and spread of prostate cancer cells, say scientists – challenging a 2013 study which claimed omega-3s increase the risk of prostate cancer by 71%.
New research describing the stable co-encapsulation of omega-3 rich oil with probiotic bacteria could be a boon for manufacturers looking to incorporate the functional ingredients in to foods and supplements, say researchers.
![Copenhagen Uni researchers: 'We now have a preventative measure to help bring [Asthma and wheezing disorders] down.' ©iStock/Gregory_Lee](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/0/3/5/8/1968530-1-eng-GB/RCT-finds-omega-3s-can-reduce-childhood-asthma-rates.jpg)
