Kibow Biotech, developer of a probiotic formulation aimed as supporting kidney disease sufferers, has announced progress in developing the same formula as a drug.
Ear infections are typically treated with antibiotics, which could compromise the gut microbiome and reduce the ability of immune cells to kill bacteria. Now, fresh research indicates there could be a promising new approach to this relatively common childhood...
The British Society of Gastroenterology has published updated guidelines for the management of Irritable Bowel Syndrome (IBS) in which probiotics may prove effective for general symptoms and abdominal pain linked to the condition.
Researchers may be one step closer in solving a burning question that has plagued the scientific and medical community—what causes neurodegenerative disease?
Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?
The use of postbiotics could be an attractive alternative to prebiotics in immunocompromised children and adults, according to a recent review. But the lack of a definition of the term is still a complicating factor in determining effectiveness, the...
After its sell-out 2019 edition in Copenhagen, Probiota will be heading to Dublin in February 2020. Check out the key themes and outline agenda for the leading probiotic, prebiotic and microbiome event … and register now for the three-day festival of...
The use of probiotics for the biosynthesis of metallic nanoparticles (MNPs) may offer a cheaper, more eco-friendly alternative to previous production methods, says a new review.
The omage-3 fatty acid EPA may help to support the growth and tolerance of probiotic bacterial strains in the human gut, according to new preliminary research.
Green lentils have been shown to enhance the growth beneficial bacteria in probiotic yoghurt products, and may even offer added shelf life protection, according to new research.
A new biopolymer technology that protects probiotic bacteria during transit through the body could provide a major boost for the industry, according to new research.
Dutch researchers have shown that probiotic bacteria adapt to our intestines, results that will deepen our understanding of how probiotics impact health.
Antioxidant-rich fruit juices can support probiotics, say new findings from Danisco that support the potential of juices to offer an interesting alternative to dairy-based products.
The gut health of elderly people is positively changed by
xylooligosaccharides, found in bamboo shoots, fruit, vegetables and
honey, and was more efficient than fructooligosaccharides and
inulin, Taiwanese researchers report.
A probiotic formulation aimed at managing intestinal disorders has
been launched by Institut Rosell-Lallemand, a move which reinforces
probiotics' potential in cutting diarrhoea.
Supplements of Lactobacillus rhamnosus GG probiotic
bacteria may provide added protection against gastro-intestinal
infection and diarrhoea in infants, suggests a new study.
A newly characterised strain of probiotic bacteria may have
potential to kill Listeria monocytogenes, an often-lethal
pathogen in pregnant women, Irish researchers report.
The continued success of probiotics will depend on finding ways of
protecting the friendly bacteria during processing, opening up
opportunities for food ingredients and biopolymers, experts say.
Canadian scientists have reported that two strains of probiotic
Lactobacillus bacteria grow well in soy yoghurt cultures, opening
up opportunities for an ever growing field.
University of Leeds scientists are giving an insight into a
possible future of pro and prebiotics with GM probiotic bacteria
that can stimulate the immune system when 'switched on' by specific
prebiotic sugar.
Ingredients suppliers and food and drink manufacturers are joining
forces to fund a new project by Leatherhead Food International
aimed at systematically comparing available prebiotics.
Orafti is seeking to raise industry awareness of its prebiotic
fibers by bringing them together under the Beneo brand, which has,
until now, been used solely for consumer marketing.
A coating technology, first used to keep cookies crisp, may be the
key to opening up new applications for probiotic bacteria like
cereals or ice-cream.
A strain of probiotic bacteria developed by Swedish firm Probi
doubled the absorption of iron from food in women participating in
a recent study, it revealed yesterday.
UK vitamin distributor Quest is launching what it believes is the
first probiotic that has been scientifically shown to target IBS
symptoms, a condition that affects a third of the UK population at
one time during their lifetime,...
Welsh researchers will study whether probiotic supplements given to
babies can stop them from developing hay fever or asthma,
reports Dominique Patton.
Adding the probiotic bacteria Lactobacillus GG (LGG) to the daily
diet of children with a food allergy helped to reduce eczema
symptoms, report researchers this month.
Complex sugars found naturally in a New Zealand variety of honey
appear to have prebiotic effects, offering food makers a natural
gut health ingredient.
Not all strains of bacteria used in probiotic products on the UK
market survive through the entire digestive system, conclude study
results published this week by the Food Standards Agency, although
at least one strain in each of...
A French supplier of konjac gum, most commonly known for its use as
a texturant in food products, is hoping to move into the health
ingredients sector, after preliminary research found that konjac
derivatives may have benefits for...
A panel of European experts has for the first time drawn up
guidelines for quality standards for probiotic products in a bid to
improve the quality of the increasing numbers of supplements and
probiotic foods on the market.
Mothers taking probiotic supplements appear to have higher levels
of an anti-inflammatory molecule in their breast milk, which could
offer their babies better protection against allergy and other
diseases, according to new findings.
European suppliers of probiotics could see a growing channel for
sales as UK scientists discover a new way to combat food poisoning,
by targeting it in living animals using beneficial bacteria.
Probiotics provide fresh hope for destroying...
Probiotics, the bacteria thought to help gut health disorders,
allergies and even some forms of cancer, contain immune
system-stimulating DNA, which makes them just as effective when
inactivated as when consumed as live microorganisms...
Leading Swedish food maker Procordia Food is to launch a series of
health-enhancing foods and has reached a deal with compatriot
BioGaia for use of its probiotic bacteria Lactobacillus
reuteri in products for the Nordic market.
With new probiotic-containing dairy foods reaching the market every
week, a European research project is looking at how the
manufacturing process is key to an effective end-product.
