Nutraceutical ingredient supplier Sabinsa has highlighted the results of a preliminary study evaluating the safety, tolerability and health benefits of its standardized beetroot extract Sabeet.
Gut health experts have spotlighted a new study that backs the efficacy of a supplement combining a postbiotic and a second-generation prebiotic in lowering blood sugar levels in a prediabetic population.
A Taiwan study has found that supplementation of a probiotic strain can enhance neuropsychological performance in children with attention-deficit/hyperactivity disorder (ADHD), showing promise as a complement to drugs treatment.
A personalized dietary and lifestyle program positively impacted the gut microbiome and demonstrated significant associations between gut microbial changes and weight loss, according to a recent study sponsored by Digbi Health.
Probiotic supplementation (PS) in preterm infants reduces risk of hospitalization in the first two years after discharge from the neonatal unit, according to a recent study from Western Australia published in the journal Nutrients.
Much more is now known about how dietary supplements act on the body, but evidence surrounding the associated health effects is still building, according to a recently published digest of the Council for Responsible Nutrition (CRN) 2023 Science in Session...
Supplementation with omega-3 polyunsaturated fatty acids improves recovery after exercise by reducing signs of oxidative stress, suggests a review in Nutrients.
Supplement prescriptions guided by artificial intelligence (AI) are more effective at lowering low-density lipoprotein cholesterol (LDL-C) and triglycerides than those prescribed by a doctor, according to a recent pilot study reported in Nutrients.
Supplementation with a probiotic supplement with saffron extract over six months can improve serum triglycerides in people with type 1 diabetes (DMT-1) and may be a valuable adjunct for enhancing glycemic control, according to new research.
New research focused on the genetic underpinnings of micronutrient deficiencies has identified underlying causal relationships between micronutrients and mental health.
The peel, pulp and seed of the Jerivá fruit have important nutritional benefits, and the fruit could serve as a promising ingredient in a number of food products, a study has concluded.
The probiotic strain B. longum 35624, manufactured by Novonesis, may improve IBS symptoms in children and adolescents, even those with vitamin D deficiency, according to new research
New research suggests a supplement containing the probiotic Lactobacillus acidophilus, alongside bioactive peptides and vitamins, reduces the symptoms associated with gastroesophageal reflux disease, aka acid reflux or heartburn.
Microbiome researchers are invited to apply for up to $100,000 in funding as part of the newly launched Global Grants for Gut Health round supported by Yakult and Nature Portfolio.
Green Bioactives Limited (GBL), a tech firm focused on developing sustainable plant-based products, is celebrating the results of a clinical study demonstrating that its new L- theanine and FOS blend can improve memory by up to 10.1%.
Athletes given glycerol as a hydrating supplement experienced no performance benefits in high temperatures compared to placebo, a study in Spain has found, driving home the need for strategies to help athletes cope with competitions in hot weather.
Spanish nutrition specialists BrudyLab won NutraIngredients’ Research Project of the Year award for a ground-breaking study on citicoline and Docosahexaenoic Acid (DHA) in Glaucoma patients.
Multiple leading medical societies from across the globe have challenged the WHO guidelines on complementary feeding for older infants and young children that recommend the introduction of cow's milk from six months of age.
New research suggests that a microbiome-based, AI-powered personalized diet can optimize microbial gut communities and improve health outcomes for IBS patients more effectively than a low FODMAP diet.
AB-Biotics, a Kaneka company, launched its Gyntima women's health solutions range at Vitafoods last week, highlighting new research that supports its probiotic blend's impact on estrogen activity to help manage menopause symptoms.
Participants with more severe metabolic conditions benefit less from a probiotic intervention for depression than other participants, flagging the need for more complex and tailored approaches, indicates a study from Poland.
Global information service company Wolters Kluwer Health has partnered with International Food Information Service (IFIS Publishing) to launch Ovid NutriHealth, and interdisciplinary health research database to support food-as-medicine research with enhanced...
Personalized approaches to vitamin D dosing could help the population meet uptake recommendations worldwide, suggests a paper published in the journal Nutrients.
A new study from the Università degli Studi di Milano in Italy investigated both adherence to the Mediterranean diet and the energy and nutrient intakes of semi-professional female footballers during the competitive season.
Scientists at Aelius Biotech have developed the only in vitro gastrointestinal models integrating the digestive, mucus and epithelial barriers to help eradicate animal testing and derisk and accelerate health product development.
Ahiflower oil, a sustainable omega-rich fish oil alternative, has been approved for use in Turkey as a new human clinical trial has examined its mechanism of action to boost EPA levels.
Current studies reveal probiotics could aid, and potentially play a role in preventing, rheumatoid arthritis (RA), but further research is needed to determine treatment strategies and encourage industry growth in this area.
Nutricosmetic manufacturer Seppic is spotlighting its latest research indicating its Ceramosides ingredient can offer skin benefits for women, including those experiencing menopause.
Bioiberica has spotlighted research concluding that six weeks of supplementation with its native (undenatured) type II collagen improved joint functionality and quality of life in women with knee osteoarthritis (OA).
Researchers used a new language-based tool to identify probiotic strains that could improve health, and suggest that probiotics use tailored to individual needs are more beneficial.
A newly published review has outlined the mechanisms of action by which prebiotic, probiotic or synbiotic interventions can effectively support healthcare in cases of obesity and depression.
New research suggests that dietary protein and fiber ratio could contribute to the shaping of the microbiome more prominently than the absolute amount of dietary fiber.
North Carolina microbiome platform company Resilient Biotics has partnered with Maryland-based CosmosID, a microbiome analytics firm, to advance respiratory health research and therapeutic development. The goal is to explore the intricate microbiome strains...
Many probiotics may not effectively modulate the microbiome in the long-term due to the complexities of microbiome ecology and between species interactions, and so adaptive strains must be selected for their successfully integration.
Limited research or education on concussion recovery nutrition is preventing some performance dietitians and nutritionists from successfully supporting their athletes, according to new research.
Many masters athletes are not consuming the recommended levels of carbohydrates, protein and micronutrients while competing at world championships and require increased nutritional support, according to a new study.
Research innovators at the nutraceutical research firm Institut-Kurz have combined cell experiments with brand new software to efficiently predict the outcome of in-vivo studies.
New research has concluded Levagen+ palmitoylethanolamide (PEA) could provide an innovative intervention for cognitive health enhancement in students, opening a door to the gaming market for Gencor Pacific Ltd.
A new German study suggests that Benzyl isothiocyanate (BITC) from the flowering plant nasturtium provides antimicrobial benefits without negatively impacting gut microbiota diversity or species richness in healthy women.
Curcuma longa extract (CLE), commonly known as turmeric, may effectively reduce inflammation and support glucose metabolism in overweight individuals, according to recent findings published in the journal Frontiers in Nutrition.
A medium dose of caffeine may have the greatest effect on practical measures of Cross Fit performance, according to a recent study led by researchers from Poznań University of Physical Education in Poland.
Norwegian marine ingredients firm Grøntvedt Biotech has published its first study suggesting its CET03 Cetoleic acid omega-11 can raise EPA and DHA levels more efficiently than traditional omega-3 oil via the conversion of ALA.
A new data analysis suggests a link between vitamin K2 MK-7 and vitamin D supplementation and a reduction in coronary artery calcification (CAC) development—a strong predictor of heart attack and cardiovascular mortality in high-risk patients and statin...
SCFAs may protect healthy individuals against overweight and obesity, modulate cardiometabolic disease risk and contribute to sleep improvement, according to new research.