A probiotic blend can be effective in preserving or improving vaginal health, say Korean scientists as they demonstrate its role in alleviating the symptoms and severity of bacterial vaginosis (BV).
Analysis of the effects of a transitional standard diet (TSD) and probiotic supplementation found a synergistic effect on diet-induced obesity, helping to lower fat build-up and systemic inflammation.
Fermentation of sea buckthorn improves antioxidant and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, according to research.
The International Life Sciences Institute (ILSI) Europe has just released its updated microbiome health ‘monograph’, providing a 40 page rundown of the science behind pre- and probiotics to date.
Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged...
In vitro tests on European black elderberry (Sambuscus nigra L.) have established antiviral activity that inhibits disease progression of SARS-CoV-2 Alpha, Beta, Gamma, Delta, and Omicron variants, say researchers.
Clinicians should assess prandial status when exploring amino acid and metabolite biomarkers for health and disease risk, according to scientists at the University of Bergen in Norway.
By Bart Smit and Anneloes Groenenboom, Principal Scientist Fermentation and Project Manager Fermentation, Nizo
The market for beneficial microbes is increasingly diverse, with next generation probiotics and commensal bacteria being added to the possibilities. NIZO’s Bart Smit, principal scientist fermentation, and Anneloes Groenenboom, project manager fermentation,...
Daily supplementation with the bacterium A. muciniphila prevented negative consequences of consumption of dietary emulsifiers in a recent study of mice, with researchers postulating this was due to a direct 'shifting' of microbiota composition.
Nutritional screening and assessments to diagnose, treat, and prevent all types of malnutrition should be carried out before surgery to obtain the best results from cosmetic procedures, according to a recent review.
High-intensity functional training (HIFT) with astaxanthin supplementation for 12 weeks reduced circulatory lipid levels and improved the body composition of obese men in an recent Iranian study.
Advice on maternal supplementation to prevent birth defects (BDs) should consider the teratogenic effects of multivitamins (MVs) and adverse effects of excess folic acid (FA), according to Chinese research.
An eight-week course of supplementation with seven probiotic strains led to improved respiratory health via regulation of miRNA expression in a recent study of asthma patients.
Biotin deficiencies lead to dysbiosis of the gut and a reduction in mucus-resident microbes, leading to characteristics of Inflammatory Bowel Disease (IBD), according to a new study in mice.
The prebiotic Galactooligosaccharide (GOS) provides a promising replacement for sugar in gummy products, even improving shelf-life, research concludes.
It was observed that better performances in cognitive function tests were associated with increased dietary intakes of α-Carotene and β-Carotene, in a new cross-sectional study utilising elderly participants from the Nutrition Examination Survey (NHANES).
Those with a vitamin D deficiency were found to have a greater risk of all-cause dementia and Alzheimer’s dementia (AD), in a new cohort study, but no link was found with vitamins A, E or beta-carotene.
Further work needs to be done to raise awareness of the need for women with obesity to supplement both with a higher dose of folic acid and vitamin D, and to be aware of the role of iodine, researchers say.
Iron salt encapsulated in alginate demonstrates better tolerance than ferrous sulphate (FS) supplements – used to prevent or mitigate iron deficiency - and produces fewer adverse events, according to new research.
There is "room for the improvement" of design, analysis and reporting of nutrition studies, researchers have concluded following a meta-epidemiological analysis of more than 2,000 studies.
A systematic review of evidence on the positive influence of saffron (Crocus sativus L.) on multiple sclerosis (MS) symptoms has raised concerns about the possible risk of bias (RoB) due to selective reporting of outcomes and adverse reactions.
A combined approach for testing different probiotic strains in food supplements is both more efficient and cost-effective that standard methods, according to scientists.
Greater intakes of flavonoid sub-classes, anthocyanin and isoflavone, were associated with lower prevalence of Metabolic Associated Fatty Liver Disease (MAFLD) in a new national population based study.
L-arginine combined with vitamin C can improve physical performance, muscle strength, endothelial function, and fatigue in adults with long Covid and should be considered a treatment option to relieve persistent symptoms, according to a study published...
Older adults are not consuming enough protein so more importance should be placed on creating products tailored to these consumers, researchers have said, providing their own recommendations on how to achieve this.
Excessive iron intake may increase the risk of developing Parkinson’s disease (PD) and calls into question the benefit of supplementation where clinical deficiency is not diagnosed, say scientists.
Experts should consider a lower clinical threshold of ferritin levels when determining iron deficiency to ensure efficacy of early detection and relevant treatment, say researchers.
Low-absorbable geraniol supplements (LAGS) demonstrate clinical efficacy in reducing symptoms associated with irritable bowel syndrome (IBS) and particularly in patients with mixed IBS, according to a new study.
By Robyn Eijlander and Guus Kortman, Scientists and Project Managers at NIZO
As consumers continue to turn towards more natural ways to maintain their health, the market for probiotics and other ingredients that promote a healthy gut microbiome continues to grow. But how can a manufacturer be sure their pre-, pro- or postbiotic...
Researchers accept that nutritional supplements may offer a long-term management solution for patients with lipedema considering the steady increase in disease diagnoses, but say caution is advised to ensure efficacy of recommendations.
Supplementation with multi-strain probiotics and omega-3 stimulate anti-inflammatory activity that may reduce low-grade inflammation in the elderly and lower the risk of age-related chronic disease.
A report discussing the failure of vitamin supplementation trials to report their results and adhere to the EMA regulations has led to a call for stricter regulations on reporting to ensure public trust.
New research found gender inequities in mentoring may disproportionately affect women researchers. We tapped several nutrition and health researchers to see how their experiences compared to new findings that examine these disparities.
This round-up will feature scientific findings from big brand names, including Swisse and its study of krill oil supplementation on knee osteoarthritis, Amway’s personalised nutrition, and India’s national research agency’s plans for studying cannabidiol...
The consumption of fortified infant cereals could help reduce the burden of iron-deficiency anaemia on Indonesian infants and young children, and have longer-term economic, health and social benefits, according to a study funded by Nestlé Infant Nutrition...
Supplementation with Lippia citriodora and Hibiscus sabdarrifa (Lc-Hs) extract decreases appetite in overweight and obese people, therefore reducing calorie intake, according to new research.
In this round-up, we will look at new research findings surrounding plant-based diet and depression, the links between microbiome and immunity, autism, and ear infections.
Trace mineral concentrations are related to ovarian egg quality and growth and affect outcomes for women undergoing assisted reproductive interventions, according to a new study.
Self-reported health (SRH) is significantly associated with plasma vitamins A and D status, suggesting these fat-soluble vitamins are associated with reduced mortality, according to new cross-sectional data.
implications of these modifiable nutrients...
Researchers report that vitamin D deficient children and adolescents have increased likelihood of developing a metabolic syndrome, but say there is still inadequate evidence to support a causal link.
Researchers at the Whistler Centre for Carbohydrate Research, US, have discovered a way to select prebiotic fibres that promote bacteria propagation for improved gut health and are effective in any microbial environment.
Oral supplementation with magnesium (Mg) - in particular magnesium oxide - facilitates glucose absorption while increasing insulin levels to help alleviate the symptoms associated with diabetes, according to a systemic review of related trials.
New research by Lycored concludes that its golden tomato extract (GTE) supplement boosts collagen and ceramide levels delivering significant improvements to skin health and appearance.
