A new technology that utilises intestinal stem cells to grown mini gut structures in the lab promises to help probiotic researchers achieve efficient and cost effective research, according to TNO.
Metabolites from the break-down of resveratrol have been shown to come together and regenerate the compound inside living cells, leaving researchers questioning whether worries over bioavailability are relevant.
There is evidence linking almost every food or ingredient to cancer, but don’t worry because the evidence for pretty much all of it is very weak, say researchers.
Defining what constitutes ‘healthy’ is a difficult task for any nutrition researcher. And when it comes to oral health in particular, very little is known about what influences a normal healthy mouth, according the co-ordinator of a new research consortium...
Dr Dipak K Das, PhD, the once lauded and now infamous resveratrol researcher accused by his longtime employer the University of Connecticut of fabricating data over seven years in more than 25 individual studies, says he is the victim of a racist campaign...
The resveratrol and broader nutrition science community continues to reel from last week’s revelations that Dipak K Das, PhD, “one of the world’s great red wine and resveratrol researchers” allegedly doctored results in at least 26 peer-reviewed resveratrol...
The resveratrol research community won’t be badly damaged by a University of Connecticut researcher accused of publishing falsified data on the red wine antioxidant over seven years in 26 journal articles, say industry observers and the man at the middle...
A breakthrough in cocoa genetics by a collaboration involving Mars, USDA and IBM will accelerate research into the production of trees that can better resist drought, disease and pests, and has met with an enthusiastic welcome from leading cocoa scientists...
Dispatches from the NI Health Claims 2010 conference
Concerns abound that the approach of the European Food Safety Authority towards health claims may stifle innovation and science, none more so than for prebiotics, says a leading researcher.
Manfred Eggersdorfer, director of research and development at DSM Nutritional Products, sat down with Shane Starling to discuss the value of open innovation and business/academia interaction after the 2009 DSM Science and Technology Awards in Switzerland...
A Dutch researcher has found the world is not yet ready for nutrigenomics, with many unanswered questions existing around an idea that promises to match nutrition with genetics.
Aloecorp is bolstering its research behind its research and
development into the health benefits of the aloe plant by
publishing a compendium of studies.
Scientists in Texas are looking into whether or not the whey
protein isolate ingredient Immunocal could lessen the symptoms of
autism by raising glutathione levels in the brain.
Research into how diet can help prevent disease and improve quality
of life is seen as important by Britons but they are skeptical
about collaborations between industry and universities, finds a new
survey.
A project to shed light on the way microbes can benefit health has
gained funding from the Academy of Finland and the Swedish
Foundation for Strategic Research under a new research programme.
