Starch

Researchers claim this is the first non-GM method to significantly raise amylose content

Scientists develop obesity-combating bread wheat

By Oliver Nieburg

Researchers have developed modified bread and durum wheat that they claim could combat obesity and diabetes using a non-genetically modified technology known as ‘TILING’.

Splenda performance: High intensity sweetener volumes were particularly strong, up 17% on the first half of last year

High-value ingredients boost Tate & Lyle results

By Lynda Searby

Tate & Lyle has delivered a solid first-half performance thanks to strong by-product returns, high-volume sucralose sales and performance-focused measures implemented under its new chief executive.

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