Scientists develop obesity-combating bread wheat

Scientists develop obesity-combating bread wheat

By Oliver Nieburg

Researchers have developed modified bread and durum wheat that they claim could combat obesity and diabetes using a non-genetically modified technology known as ‘TILING’.

Splenda performance: High intensity sweetener volumes were particularly strong, up 17% on the first half of last year

High-value ingredients boost Tate & Lyle results

By Lynda Searby

Tate & Lyle has delivered a solid first-half performance thanks to strong by-product returns, high-volume sucralose sales and performance-focused measures implemented under its new chief executive.

Boosting protein crops

Boosting protein crops

A high-protein flour derived from transgenic rice seeds could pose
a threat to premium protein supplements used to boost nutrition
levels, researchers from Taipei suggested yesterday.


Follow us


View more


Featured Suppliers