Supplementation with taurine – perhaps best known as an additive in energy drinks – may help control oxidative stress during the aging process, says a recent study published in the journal Nutrition.
A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.
Four probiotic strains isolated from Centenarians may exhibit anti-aging potential and protect against neuro-inflammation via the microbiota-gut-brain axis, suggests new data from a mouse study.
Indian sandalwood oil could be a more potent antioxidant than vitamin E in news that could interest the cosmetic industry and their R&D efforts into ingredients that protect skin against environmental stress.