A microalgae extract produced by French biotech company Microphyt may not directly promote fat loss as hypothesized, but it could help overweight women with some of the pain points of exercise, according to a recently published study.
Biotech company Microphyt, which cultivates microalgae in industrial photobioreactors in the South of France, published the latest in a series of studies exploring the potential of its Brainphyt-branded brain health ingredient.
Biotechnology company Checkerspot has reproduced an essential human milk fat by fermenting microalgae at scale for the development of infant formula that replicates the nutritional benefits of breastfeeding.
Blue Origins, a supplement developed by France-based Fermentalg, is the first created from a phycocyanin obtained by fermentation as well as from a new source of microalgae, according to the company.
Biotech company Microphyt grows 15 different microalgae strains at industrial scale in a controlled loop photobioreactor in the south of France to tackle global health challenges like cognitive decline and metabolic disorders.
Chlorella supplementation in pregnant patients with low-grade inflammation can decrease the prevalence of constipation and the need to take laxatives, according to a small study which appeared in Food Science & Nutrition.
Chitosan-based delivery systems could significantly increase the bioavailability, stability, and efficacy of carotenoids, authors of a new review from Italy conclude.
A review has made a case for microalgae as a functional food for mitochondrial protection, due to their “ability to concentrate various active compounds, comprising omega-3 polyunsaturated fatty acids, sterols, phenolic compounds, carotenoids, and others.”
Microalgae cultivation as a topic may be more apt for the biofuel industry, but scientific research has shown that these microscopic organisms can also be utilized as a sustainable food source.
Competitive gamers who consume a complex of microalgae and guarana extracts prior to online play may experience improved reaction times, cognitive function and performance.
Ingredient supplier Kemin Industries is looking to further tap into the thriving functional beverage market with a water dispersible form of its BetaVia immune health ingredient.
As gaming continues to integrate into pop culture, all eyes are on esports, including the dietary supplement industry. Microphyt, a French firm that offers specialty ingredients from microalgae, recently introduced GamePhyt.
An astaxanthin-rich whole algae ingredient showed significant immune system benefits in a cohort of healthy young subjects competing in recreational running events.
The Memorandum of Understanding (MOU) is an agreement to build a facility for the cultivation and production of microalgae-based protein and related products for the food and beverage industry.
A new technique to extract high-value bioactives such as Omega-3 fatty acids from single-cell algae oil has been described in a new paper authored by Australia’s Flinders University.
In this month’s NutraIngredients’ podcast, Microphyt’s Christel Lemaire took time out to discuss the firm’s work in developing microalgae-based bioactives and the technology employed to achieve this.
Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.
A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.
Dutch algae firm Duplaco are to ramp up production of the algae Chlorella in a move that looks to provide a viable alternative to Asian suppliers caught up in increasing transport costs and reliability issues.
Fermentalg is celebrating the news that its microalgae derived, omega-3 rich Schizochytrium sp. oil is permitted for use as a novel food in food supplements, infant and follow-on formula.
French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.
As news filters through of the world's first dairy-free microalgae-based milk alternative, the product is an example of how far this plant-based food has impacted the food and nutrition industry of late.
AlgaEnergy has become the first microalgae-biotechnology company in the world to achieve B Corporation (B Corp) status – a measure of the organisations socially and environmental practices.
New research from the Institute of Intelligent Machines (IIM), Hefei Institutes of Physical Science (HFIPS) in China found that the γ-aminobutyric acid (GABA) can promote the growth of Haematococcus pluvialis and increase the astaxanthin accumulation.
Thirty days of microalgae supplementation (TetraSOD) may boost cardiovascular and respiratory (ergospirometric) parameters in amateur athletes, suggests a new study from Spain.
French renewable energy firm Global EcoPower (GEP) has acquired the spirulina production and marketing assets of Tam, as it continues to harness sustainable agriculture.
Microalgae may provide an alternative source of fish-derived omega-3 fatty acids, while also proving to be more environmentally friendly to produce, says German researchers.
South American astaxanthin producer Atacama Bio is joining forces with Dutch firm Lus Health Ingredients in an aim to ignite growth in the European market.
A new partnership between Singaporean agri-tech R&D firm Life3 Biotech and Temasek Polytechnic (TP) is aiming to maximise the use of microalgae rich in protein and omega-3 for functional foods.
A new study analyzing the protective role astaxanthin plays in UV-induced skin deterioration found that it may have innate skin protection benefits against direct UV radiation damage.
