The UK-based health, nutrition and supplements company has released the ‘Norwegian cod liver oil’ and ‘Osavi daily omega’ products following the finding that “98% of adults fall below the optimum omega-3 index.”
A review has examined the role of gut health promoting supplements, such as probiotics and omega-3 fatty acids, in modulating cognitive health, with calls for personalised interventions.
Sustainable marine products producer Grontvedt has launched a new brand of Norwegian Herring fish oil, completely smell- and taste-free, and rich in cetoleic acid, with immediate processing from “fish to oil in 30 minutes”.
Consumption of a bilberry and fish oil combination supplement for three months improved severe dry eye symptoms in young and middle-aged adults, according to a study led by researchers from the Hong Kong Polytechnic University.
Supplementation with vitamin D3 and omega-3 fatty acids may not reduce the risk of pre-frailty on their own but have a synergistic effect when combined with home exercise, according to a recent study published in The Journal of Frailty & Aging.
A cross-sectional study of Korean adults observed that an increased intake of omega-3 polyunsaturated fatty acids (PUFAs) was associated with better hand grip strength (HGS).
With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.
A new technique to extract high-value bioactives such as Omega-3 fatty acids from single-cell algae oil has been described in a new paper authored by Australia’s Flinders University.
The Global Organization for EPA and DHA Omega-3s (GOED) has made available a resource that better explains the omega-3 health claims approved in the European Union.
GC Rieber VivoMega, which supplies omega-3 concentrates globally, has announced plans to build a new facility in Norway as part of a $75 million five-year investment strategy.
The results of a study suggest that baseline levels of polyunsaturated fatty acids (PUFAs) can help to predict responses to antidepressants for those suffering from depressive mood disorders.
Researchers mining data from a previous study have found that omega-3 supplementation cut the rate of hospitalization for heart failure among patients diagnosed with Type 2 diabetes. This effect was heightened for Black subjects, the authors said.
Danish carbon capture firm Algiecel is to receive funding for a photobioreactor that uses CO2 waste to produce products such as omega-3 oils, protein and biomass for food products.
Hofeseth BioCare (HBC) and Tradichem have announced a new exclusive distribution agreement for collagen and omega-3 containing products, CalGo and OmeGo, in Portugal and Spain.
Two separate omega-3 fatty acid studies conclude that while the fats could help reduce the onset of atherosclerosis, they could also have minimal effects on improving mood or preventing depression.
New research has provided fatty acid (FA) reference ranges for the first and third trimester of pregnancy in an aim to aid the more accurate assessment of FA adequacy in pregnancy.
A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.
High-dose omega-3 supplements may give NCAA American Football athletes protection from repetitive head injury as well as conferring cardiovascular benefits, suggests a new study.
The supplementation of both omega-3 and nanocurcumin could decrease the incidence and severity of episodic migraine by reducing the genetic expression of a particular molecule in the body, based on the findings of a two-month RCT.
Eight weeks of supplementation with a DHA-rich fish oil helped to reduce resting heart rate in healthy young adults by an average of five beats per minute, says a new study from Australia.
Research looking into omega-3 fatty acids’ anti-inflammatory effects has been hailed as an ‘important contribution’ for patients with depression to receive targeted mechanistically based treatment.
Tumour cells poison themselves when consuming an Omega-3 fatty acid due to an inability to store it correctly, a study claims, which proposes this mechanism to explain the fatty acid’s cancer-fighting abilities.
Natures Crops International has announced its omega-3 rich Ahiflower plant is now registered and protected under the European and US Plant Variety Protection (PVP) programs.
