Analysis of global supply trends published by marine ingredients organisation IFFO reports that 2023 is off to a strong start in terms of overall production, despite fish oil production continuing to fall.
A new study reveals lower DHA and vitamin B12 content in the milk of vegetarian and vegan mothers, leading researchers to call for raised awareness and supplementation, especially in the case of DHA where this is not common procedure.
Calanus oil may be equally as effective at increasing the Omega-3 Index as fish oil and krill oil, says a new study that supports the copepod-derived oil as an alternative marine omega-3 source.
Marine lipid specialist Epax has undertaken a major facility upgrade and launched 'next-level' molecular distillation technology to improve its processing of highly concentrated Omega-3.
A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.
Norwegian fish oil supplier GC Rieber VivoMega is expanding its portfolio with a new microalgae oil that responds to growing consumer demand for planet-friendly and plant-based sources of omega-3s.
A new review collating the highest level of research on n-3 polyunsaturated fatty acids and chronic disease prevention establishes significant inconsistencies in the literature, resulting from an expectation of a “drug” like effect by the researchers...
Supplements of omega-3 raise blood levels of the fatty acids for both pregnant mothers and their babies via the umbilical cord, according to a new prospective cohort study.
While 2022 may be categorized as the year the world returned to somewhat normalcy, the last 12 months still held their share of challenges, and for omega-3s, questions remain about how the market will change in 2023.
Norwegian Biotech, Grøntvedt, has developed a natural omega-3 product rich in cetoleic acid, derived from a sustainable source of pelagic Atlantic herring.
An omega-11 ingredient developed by marine lipid specialist, Epax, enhances absorption of omega-3 and optimises anti-inflammatory and lipid modulating activity.
Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.
Twelve weeks of supplementation with omega-3 fatty acids led to increases in the omega-3 index and improvements in running economy for amateur long-distance runners, says a new study.
The Global Organization for EPA and DHA Omega-3s (GOED) has issued a new Industry Advisory which aims to improve the accuracy of EPA and DHA quantification across the industry.
Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2022 edition of its annual market report revealing steady growth in supplements with heightened demand for high concentrate products and algal oils.
Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.
Prenatal supplements of fish oil and/ or vitamin D may reduce the risk of croup in babies in children by about 40%, compared to no supplements, according to findings from a randomised controlled trial presented at the European Respiratory Society International...
Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.
Six months of fish oil supplementation may modestly increase skeletal muscle strength in healthy, independent older people, says a new study from scientists at the Mayo Clinic and Concordia University of Wisconsin.
A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).
Scottish biotech, MiAlgae has raised £2.3m in its latest investment drive to support completion of a commercial demonstrator facility for Omega-3 rich microalgae production.
The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.
Maternal supplementation with docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in early pregnancy could bolster foetal growth in later stages and improve neonatal biometrics, according to a US study.
Trends in Japan’s Foods with Function Claims (FFC), the demand for vegan-friendly omega-3 based on insights from Thai Union, and an upcoming business summit in Singapore for the health and nutrition industry are featured in this round-up.
Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.
A new study has found that higher levels of DHA can lower the overall risk of developing Alzheimer’s disease, which the authors say could potentially help save billions of dollars in health care costs.
Maternal intake of choline, an essential brain nutrient for mother and developing child, significantly increases DHA status, more than supplementing with DHA by itself, says a new study from Cornell University.
Amarin Pharma Inc., manufacturer of omega-3 drug Vascepa, was only partially successful in getting a fish oil supplements company to drop some claims in an advertising challenge.
Infant formula enriched with milk fat globule membrane, omega-3 fatty acids and synbiotics improves brain function in healthy children, a new study suggests.
The safety and efficacy of NuSeed’s transgenic long-chain omega-3-rich canola oil are supported by data from a newly published randomized, placebo-controlled, seamless phase I/II study.
A three-year double-blind randomized controlled trial with over 2,000 participants showed that omega-3 supplements may have an impact on the rate of falls in older people, the first time such a result has been reported.
Krill ingredients supplier, Aker BioMarine has received an A-rating for its Antarctic Krill Fishery from the Sustainable Fisheries Partnership (SFP) for the seventh time.
Wellness Innovations, a Dutch producer of algae oil goods, has raised €1.2m in investment for a fish-free future in which Omega-3 is sourced in an environmentally friendly way.
Supplements with Calanus Oil derived from tiny sea crustaceans may improve measures of glucose metabolism and insulin resistance in obese people, says a new study from Germany.
A high dose of DHA omega-3 supplementation has shown to improve symptoms of dry eye and oil glands dysfunction, according to findings from an eight-week RCT conducted in South Korea.
After 2020’s record setting sales across the dietary supplements industry, many industry members have been wondering if such levels could be maintained through 2021. Ellen Schutt, executive director of trade group GOED, has good news for the sector: 2021...
Omega-3 supplementation could be useful in increasing skeletal muscle mass or strength, particularly in populations at risk of sarcopenia, according to researchers from DSM, who carried out the review.
Tests on omega-3 marine oils used in dietary supplements has revealed one product exceeded concentration limits of harmful pollutants such as dioxins and dioxin-like polychlorinated biphenyls (PCBs).
The Norwegian Scientific Committee for Food and Environment (VKM) says there is insufficient data to recommend a daily intake of the omega-3 oils, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) for 3-18-year-olds.
