Omega-3

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GC Rieber: Innovating for optimal omega-3 oils

By Olivia Brown

The omega-3 oils producer VivoMega by GC Rieber has introduced its innovation VivoSens, which enables for the optimisation of the sensory analysis and subsequent performance of omega-3 oils.

Getty | Andrea Izzotti

Aker Biomarine talks sustainability and science

By Nikki Hancocks

Krill oil makes up approximately 15% of the omega-3 supplement market and is well posiutioned to weather storm around the Peruvian anchovy supply as "one of the most plentiful biomasses in the world" according to Norwegian fishing and biotech...

Getty | fizkes

Science reports compile skin health benefits of omega-3

By Nikki Hancocks

GOED (the Global Organization for EPA and DHA Omega-3s) has created two reports outlining the benefits of omega-3s to skin health conditions utilising its database of more than 40,000 published papers.

Getty | James Kelley

GUEST POST

GOED perspective on the global fish oil supply

By Ellen Schutt, Managing Director, GOED

The global fish oil supply situation has been a hot topic in recent months, since the cancellation of the first anchovy fishing season in the North Central region of Peru in June.

NutraCast: Challenging the status quo on preformed EPA/DHA

NutraCast: Challenging the status quo on preformed EPA/DHA

By Danielle Masterson

Geoff Palmer, CEO and Founder of Clean Machine, is a professional bodybuilder and credits his health to his vegan lifestyle – something he’s done since the mid 1980s. With three decades of experience in the natural foods and supplements industry under...

Getty | KlausVedfelt

Female athletes failing to meet omega-3 guidelines

By Nikki Hancocks

The majority of female athletes do not meet the current dietary guidelines for omega-3 fatty acid intake, due to taste issues with fish and likely scepticism over supplement quality, new research concludes.

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Guest Article: Issues and challenges for omega-3s in 2022

By Ellen Schutt, Executive Director, GOED

While 2022 may be categorized as the year the world returned to somewhat normalcy, the last 12 months still held their share of challenges, and for omega-3s, questions remain about how the market will change in 2023.

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