Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2022 edition of its annual market report revealing steady growth in supplements with heightened demand for high concentrate products and algal oils.
Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.
Prenatal supplements of fish oil and/ or vitamin D may reduce the risk of croup in babies in children by about 40%, compared to no supplements, according to findings from a randomised controlled trial presented at the European Respiratory Society International...
Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.
Six months of fish oil supplementation may modestly increase skeletal muscle strength in healthy, independent older people, says a new study from scientists at the Mayo Clinic and Concordia University of Wisconsin.
A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).
Scottish biotech, MiAlgae has raised £2.3m in its latest investment drive to support completion of a commercial demonstrator facility for Omega-3 rich microalgae production.
The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.
Maternal supplementation with docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in early pregnancy could bolster foetal growth in later stages and improve neonatal biometrics, according to a US study.
Trends in Japan’s Foods with Function Claims (FFC), the demand for vegan-friendly omega-3 based on insights from Thai Union, and an upcoming business summit in Singapore for the health and nutrition industry are featured in this round-up.
Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.
A new study has found that higher levels of DHA can lower the overall risk of developing Alzheimer’s disease, which the authors say could potentially help save billions of dollars in health care costs.
Maternal intake of choline, an essential brain nutrient for mother and developing child, significantly increases DHA status, more than supplementing with DHA by itself, says a new study from Cornell University.
Amarin Pharma Inc., manufacturer of omega-3 drug Vascepa, was only partially successful in getting a fish oil supplements company to drop some claims in an advertising challenge.
Infant formula enriched with milk fat globule membrane, omega-3 fatty acids and synbiotics improves brain function in healthy children, a new study suggests.
The safety and efficacy of NuSeed’s transgenic long-chain omega-3-rich canola oil are supported by data from a newly published randomized, placebo-controlled, seamless phase I/II study.
A three-year double-blind randomized controlled trial with over 2,000 participants showed that omega-3 supplements may have an impact on the rate of falls in older people, the first time such a result has been reported.
Krill ingredients supplier, Aker BioMarine has received an A-rating for its Antarctic Krill Fishery from the Sustainable Fisheries Partnership (SFP) for the seventh time.
Wellness Innovations, a Dutch producer of algae oil goods, has raised €1.2m in investment for a fish-free future in which Omega-3 is sourced in an environmentally friendly way.
Supplements with Calanus Oil derived from tiny sea crustaceans may improve measures of glucose metabolism and insulin resistance in obese people, says a new study from Germany.
A high dose of DHA omega-3 supplementation has shown to improve symptoms of dry eye and oil glands dysfunction, according to findings from an eight-week RCT conducted in South Korea.
After 2020’s record setting sales across the dietary supplements industry, many industry members have been wondering if such levels could be maintained through 2021. Ellen Schutt, executive director of trade group GOED, has good news for the sector: 2021...
Omega-3 supplementation could be useful in increasing skeletal muscle mass or strength, particularly in populations at risk of sarcopenia, according to researchers from DSM, who carried out the review.
Tests on omega-3 marine oils used in dietary supplements has revealed one product exceeded concentration limits of harmful pollutants such as dioxins and dioxin-like polychlorinated biphenyls (PCBs).
The Norwegian Scientific Committee for Food and Environment (VKM) says there is insufficient data to recommend a daily intake of the omega-3 oils, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) for 3-18-year-olds.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.
Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.
Norwegian biomarine company Calanus is to rebrand under the new name ‘Zooca’ in a move designed to strengthen product identity as part of the firm’s expansion plans into other regions.
Because depression appears less common in nations where people eat large amounts of fish, scientists have looked into whether fish oils may play a role in mood disorders over the years. Two omega-3 fatty acids —eicosapentaenoic acid (EPA) and docosahexaenoic...
A diet rich in omega 3 (n-3) fatty acids could reduce the number of headaches in those suffering from migraines, a study states, as researchers points to related molecules that aid in alleviating pain.
Low levels of EPA and DHA omega-3s in red blood cell membranes may have a similar predictive power of early death to that of the well-established standard risk factors, such as smoking, says a new analysis.
After more than 25 years in the omega market, Polaris is looking to become a forerunner in the field of fish-free omega 3, with the launch of a microalgae oil promising at least 800 mg/g of DHA .
Fish oil supplements enriched with EPA (eicosapentaenoic acid), but not DHA (docosahexaenoic acid), may boost accuracy and speed of cognitive function, compared to placebo, says a new RCT from Europe.
A survey of frontline health care workers across six countries found that those who followed plant-based or pescatarian diets were significantly less likely to suffer severe COVID-19 symptoms, compared with those who followed other diets.
Professors at the Waterford Institute of Technology (WIT), Ireland, have established an independent scientific certification for assessing product label claims in a bid to improve trust and transparency in the carotenoid or omega-3 markets.
Daily supplementation with a high dose of omega-3 fatty acids may help slow the effects of aging by suppressing damage and boosting protection at the cellular level during and after a stressful event, says a new study.
International marine certifiers Friend of the Sea (FOS) has accredited the world’s first non-marine source of long-chain omega-3 fatty acids in a show of confidence for its producers Nuseed Nutritional.
The benefits of omega 3 supplements may extend towards sports nutrition as UK researchers find a link between the fish oil and a reduction in muscle soreness after exercise.
Spanish supplement firm Noventure has struck a deal with Azur Global Nutrition to license a drinkable form of an omega-3 oil that the firm says addresses dosage requirements and delivery formats.
