Norwegian biomarine company Calanus is to rebrand under the new name ‘Zooca’ in a move designed to strengthen product identity as part of the firm’s expansion plans into other regions.
Because depression appears less common in nations where people eat large amounts of fish, scientists have looked into whether fish oils may play a role in mood disorders over the years. Two omega-3 fatty acids —eicosapentaenoic acid (EPA) and docosahexaenoic...
A diet rich in omega 3 (n-3) fatty acids could reduce the number of headaches in those suffering from migraines, a study states, as researchers points to related molecules that aid in alleviating pain.
Low levels of EPA and DHA omega-3s in red blood cell membranes may have a similar predictive power of early death to that of the well-established standard risk factors, such as smoking, says a new analysis.
After more than 25 years in the omega market, Polaris is looking to become a forerunner in the field of fish-free omega 3, with the launch of a microalgae oil promising at least 800 mg/g of DHA .
Fish oil supplements enriched with EPA (eicosapentaenoic acid), but not DHA (docosahexaenoic acid), may boost accuracy and speed of cognitive function, compared to placebo, says a new RCT from Europe.
A survey of frontline health care workers across six countries found that those who followed plant-based or pescatarian diets were significantly less likely to suffer severe COVID-19 symptoms, compared with those who followed other diets.
Professors at the Waterford Institute of Technology (WIT), Ireland, have established an independent scientific certification for assessing product label claims in a bid to improve trust and transparency in the carotenoid or omega-3 markets.
Daily supplementation with a high dose of omega-3 fatty acids may help slow the effects of aging by suppressing damage and boosting protection at the cellular level during and after a stressful event, says a new study.
International marine certifiers Friend of the Sea (FOS) has accredited the world’s first non-marine source of long-chain omega-3 fatty acids in a show of confidence for its producers Nuseed Nutritional.
The benefits of omega 3 supplements may extend towards sports nutrition as UK researchers find a link between the fish oil and a reduction in muscle soreness after exercise.
Spanish supplement firm Noventure has struck a deal with Azur Global Nutrition to license a drinkable form of an omega-3 oil that the firm says addresses dosage requirements and delivery formats.
Supplementation of omega-3 in overweight pregnant women with low quality diets can lead to improved fetal growth, higher lean mass at birth and longer gestation, researchers say.
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...
Aker BioMarine and the University of Illinois Chicago (UIC) are to team up to look into the modified form of two long-chain omega-3 fatty acids, with a view to improve its delivery to the eyes and brain.
While the cardiovascular benefits of omega-3 fatty acids have been known for decades, there was disagreement about whether fish oil supplements may raise LDL-cholesterol levels. A new analysis provides reassurance about the safety of these products.
Subjects with a Omega-3 Index showed a more rapid heart rate recovery after exercise in a new study. The results suggest a cardioprotective role for these essential fatty acids, the authors said.
Infant formula enriched with milk fat globule membrane, omega-3 fatty acids, and synbiotics may lead to fewer behavioral problems up to 2.5 years of age, says a study from Spain.
Omega-3 manufacturers Epax Norway has received just under €750,000 in funding for research looking into the role of less well-known fatty acids in brain health, eye health, skin health and fertility.
The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...
International marine certifiers Friend of the Sea (FOS) has certified Norway-based Calanus AS for its efforts to promote sustainability of its omega-3 enriched-products.
Long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), appear to work differently when tackling chronic inflammation, a new study concludes.
In a new study, researchers have for the first time been able to establish reference values for omega-3 in pregnant women from a large sample of the population.
An increased dietary intake of EPA, but not DHA, might help reduce cognitive impairment linked with depression in youths and adolescents, therefore helping improve quality of life, say researchers.
Oil from a genetically modified (GM) camelina crop could offer the same omega-3 associated health benefits as fish oil, providing a sustainable way to increase omega-3 consumption in the general population.
Supplementing statin-treated patients with omega-3, as a adjunct therapy, does not reduce their chances of suffering major adverse cardiovascular events, according to a new study which was terminated early due to the lack of positive results.
Consuming either omega-3 fatty acids strengthens the heart's membranes as well as patient survival rates as a Spanish study points to a drop in hospital readmission and deaths after a heart attack.
Dr William Harris, renowned fatty acid researcher and co-creator of the Omega-3 Index, has founded a new research institute to help build the evidence linking higher omega-3 levels with better health outcomes.
Researchers have discovered a novel way to detect lipid production inside live microalgae which they believe could assist in the development of omega-3 supplements.
Omega-3 supplements may indeed offer cognitive benefits for children, but only after omega-3 levels reach a certain threshold, says a new review of the scientific literature.
Portugal’s Allmicroalgae is to ramp up production of its algae-based ingredients with the installation of a second fermenter, which the firm says will double output and meet increasing demand.
The supplementation of krill oil or fish oil has varying effects on the lipid profile of an individual, with a small RCT showing that krill oil can lead to higher eicosapentaenoic acid (EPA) levels.
Norwegian dietary supplement company Norsund has seen a spike in the sales of its seal oil omega-3 in China and has set its sights on expanding its presence in APAC.
Regular supplementation with either curcumin or fish oil can improve mood and memory but they do not offer synergistic benefits, according to a 16 week intervention trial.
Technology is key in sustainability, identity and security. At the forefront is synthetic biology, with some pointing to the tool as the answer to solving these pressing and emerging needs.
Technology that raises the levels and purity of fish oil in food has been detailed by Australian scientists, who also demonstrate how fish oil can be successfully encapsulated with curcumin and quercetin.
Calanus Oil supplementation may promote fat loss when combined with resistance and aerobic training more than training alone, says a new study from Germany.
Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.
A five-ingredient supplement of whey, micellar casein, creatine, vitamin D3, and omega-3, combined with resistance training, significantly improves lean mass, strength, and overall muscle quality in old age, according to a study of men over 70.
Combining probiotics with omega-3 fatty acids represents a promising strategy to harness the gut microbiota in immune regulation, according to a team of scientists.
Supplementation with vitamin D or omega-3 fatty acids appears to have no long-term effect on Osteoarthritis (OA), specifically the function or stiffness associated with chronic knee pain.
A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.
Microalgae may provide an alternative source of fish-derived omega-3 fatty acids, while also proving to be more environmentally friendly to produce, says German researchers.
