Fish oil supplements reduce disease risk in offspring
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In utero undernourishment is believed to alter the body's
metabolic programmming, increasing the risk of adult diseases in
offspring. But supplementing the diet with fish oil during
pregnancy can reduce the risk, according to new research published
in the Journal of Nutrition.
University of Edinburgh researchers are further investigating the
link between a higher fish oil intake and improved heart health.
The team will study the effects of both supplements and eating more
fish.
Fish oil has been found to greatly reduce the symptoms of lupus
disease, offering hope to millions of sufferers with little
alternative to steroid treatment.