More than 700 food brands in the UK are using the government's
'5-a-day' logo on packaging or marketing material to promote the
health benefits of their fruit or vegetable-based products.
Consuming fruit and vegetables has no effect on reducing breast
cancer risk, according to a large study that looks set to override
previous evidence showing potential protective effects.
Increased fruit and vegetable consumption is associated with a
decreased risk of cardiovascular disease but not cancer, according
to a new study that suggests the cancer-protective effect may have
been 'overstated'.
Natural, plant-derived ingredients have been the source of
inspiration for some of this year's most innovative new food
products, often being used to boost the healthy image of
traditional products.