Kerry makes high protein pea crisp for nutrition bars
By Jess Halliday
Last updated on
Kerry Ingredients is launching a new hi-protein pea crisp primarily
for use in nutrition bars, complementing its existing range of
hot-extruded proteins with a non-allergen option.
Kerry Bio-Science has launched an improved version of its
fresh-keeping ingredients for dairy products, which claims to
deliver improved performance at a lower cost.
Irish firm Kerry Ingredients has responded to the growth of
organics in the United States by expanding its organic ingredient
product range across the board, the firm announced yesterday.
Ingredient supplier NutraGenesis has announced an alliance with
Kerry Foods to market its proprietary adaptogen product Essentra
for use in functional foods, such as stress relief snack bars.