HIE opens its doors - to reveal new ingredients

Arla Foods Ingredients​ is showcasing milk proteins aimed at cognitive performance and development. The phospholipids derived from milk using advanced separation technology.

Cargill​ and Jungbunzlauer​ will be talking about erythritol, just as the European Commission grants official recognition of the sweetener’s low calorie status. This rubber-stamp is expected to give it new leverage for healthier products.

Chr Hansen​ will be demonstrating its child-friendly probiotics stick at the show.

The European Salt Company​ is introducing a new product called Balance Salt, which consists of 50 per cent sodium chloride; the other half being combinations of the essential minerals potash, magnesium and calcium.

Galam’s NutriGal​ is airing a new fibre and protein ingredient from okara, a by-product of soy milk production, targeting healthy bakery and flour-based products.

Hochdorf​ is introducing new application possibilities for its lupin seed-derived ingredient Lipidor, introducing it as a fat replacer for meat and bakery products as well as a milk and lactose alternative in confectionery.

Polaris​ will present Phospholife QS, an ingredient created in response to omega-3 demand; it is described as a mix of triglycerides from marine oils rich in EPA and DHA, of eggs phospholipids and astaxanthin.

Rousselot​ is unveiling its complete range of hydrolyzed collagens, recently acquired from BHJ Peptan Products in a bid to widen its offerings in this area and establish itself as number one in the European market for gelatin and hydrolysed collagens.

Cider apple cracking specialist Val de Vire Bioactives​ is launching an organic version of its Pomelite LV, 100 per cent natural apple soluble fibers with low viscosity.

NutraIngredients.com and FoodNavigator.com will be reporting from the show floor.